Mango Peach Sorbet

Name: Mango Peach Sorbet
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 ripe mangoes, peeled and diced; 2 ripe peaches, peeled and diced; 2 tablespoons of honey or maple syrup (optional); 1/2 cup of coconut water or orange juice

Highlighted under: Indulgent Baking Ideas

For something this simple, it has no right being this good. With just a few fruits and a blender, you can create a treat that feels like summer in a bowl. I actually made this sorbet last weekend, and my friends couldn’t believe how refreshing it was. They kept asking for the recipe, which is always a good sign, right? Honestly, it’s perfect for the warmer days when you want something sweet but not too heavy.

Created by

The Meals By Sophia Team

Last updated on 2026-05-24T11:02:18.677Z

I first tried making sorbet when I had an abundance of mangoes and peaches from the farmer's market. I figured, why not turn this summer bounty into something cool and refreshing? I was honestly surprised at how easy it was to blend the fruits with a splash of juice and freeze them. The texture turned out so creamy, and I couldn't resist snacking on it straight from the bowl.

My kids loved it, and they thought we were having dessert every day. Next time, I’m considering adding a hint of lime to give it a zesty kick—it could be just what it needs to be even more delightful. Who knew sorbet could be this simple to make?

What Makes This Stand Out

It only takes a few ingredients to get started
You can use frozen fruit if you’re in a pinch
It’s a refreshing treat that's not overly sweet

The Secret to This Mango Peach Sorbet

This mango peach sorbet is all about keeping things simple but delicious. With just mangoes, peaches, honey or maple syrup, and a splash of coconut water or orange juice, you can create a refreshing treat without any fancy equipment or complex steps. Whether you have fresh fruit or frozen on hand, it all works. Just remember to let the fruit thaw a bit if you’re using frozen, so it blends smoothly.

I love how vibrant the colors are when you mix the mango and peach; it's like a little summer sunshine in your bowl. Just a heads up, if your blender isn’t the strongest, you might need to cut the fruit into smaller pieces before blending. This would give you a creamier texture instead of worrying about chunky bits later.

Ingredients

Here's what you'll need:

Fruits

2 ripe mangoes, peeled and diced
2 ripe peaches, peeled and diced
2 tablespoons of honey or maple syrup (optional)
1/2 cup of coconut water or orange juice

This is the base, but you can always customize it!

Instructions

Making this sorbet is super straightforward:

Blend the Fruits

Start by adding the mangoes and peaches to your blender. If you're using honey or maple syrup, toss that in too. Pour in the coconut water or orange juice, which really helps create that smooth texture. Blend everything on high until it's nice and creamy, scraping down the sides if needed.

Taste and Adjust

Give it a taste here. If you like it sweeter, you can add more honey or syrup, but it usually tastes great as is. Sometimes I even toss in a little lime juice for a fresh twist.

Freeze and Serve

Transfer the mix into a freezer-safe container. Spread it out evenly and cover it tightly. Let it freeze for at least 2 hours, or until it's firm. Once ready, scoop it into bowls and enjoy! I always take a moment to admire the vibrant color before diving in.

This sorbet is best enjoyed fresh, but it can hang out in the freezer for a couple of weeks.

Scaling Mango Peach Sorbet for a Crowd

If you’re thinking of making this sorbet for a gathering, scaling up is easy. Just double or triple the fruit and adjust the sweetener to your taste. I once made a big batch for a barbecue with friends, and it was a hit. Just make sure you have a large enough container to hold it all and freeze it for a longer time, like three to four hours, so it firms up nicely.

You can serve this sorbet in small cups or cones, which adds a fun touch to any gathering. I even had a few toppings ready, like fresh mint or lime zest, which give people a little choice on how to enjoy their treat. You don't have to stick strictly to the recipe—if you have more fruit, just toss it in. Can't go wrong with more fruit!

Questions About Recipes

→ Can I use frozen fruit?

Absolutely! Frozen mangoes and peaches work great. Just let them thaw a bit before blending, and you're good to go.

→ What if I don't have coconut water?

You can swap it for orange juice or even apple juice. It depends on what you have. I usually just use whatever's in the fridge.

→ How long does it take to freeze?

Typically, 2 to 4 hours is enough for it to get firm, but I’ve left it overnight just to be safe.

→ Can I add other fruits?

Of course! Berries, bananas, or even some lime zest would be delicious. Just keep the proportions similar.

→ How do I prevent it from being too icy?

Make sure to blend it well, and using a bit of juice helps with the creaminess. I’ve had some icy textures before, but blending thoroughly usually fixes it.