Strawberry Coconut Agua Fresca

Highlighted under: Cultural Kitchen Discoveries

Last summer, my niece and I made a big batch of this refreshing drink after a long day at the beach. We had the bright idea to mix strawberries and coconut, and it turned out to be the highlight of the day. The way the flavors came together was pure magic, and considering how quick it is to make, it has definitely earned a permanent spot in my summer drink rotation. Honestly, it’s been requested at every family gathering since.

Created by

The Meals By Sophia Team

Last updated on 2026-05-24T11:06:18.929Z

One day last summer, my niece and I decided to whip up something refreshing after we got back from the beach. We grabbed some fresh strawberries and a can of coconut milk, and that was just the start. We blended it all together and couldn't believe how good it tasted. It was one of those moments you just want to bottle up and relive.

Every time I make this drink, I remember that day. It’s so simple, yet so satisfying, and reminds me of how some of the best things in life come together without much fuss. We usually keep a pitcher in the fridge, especially when friends come over. It’s refreshing in a way that makes you feel like summer, no matter what the weather's doing.

Why This Works So Well

  • You can make it in under 10 minutes.
  • The ingredients are often things you already have.
  • It's just as good without sweetener if you prefer it natural.

The Secret to This Strawberry Coconut Agua Fresca

This drink is a celebration of summer. The juicy strawberries and creamy coconut milk make for such a refreshing combo, and it’s really simple to whip together. If you're making this for a crowd, feel free to double the recipe. It scales up beautifully and is still ready in under 10 minutes. Just think about how long it would take to make drinks for a group otherwise!

You can always adjust the sweetness based on how ripe your strawberries are or how you like it. If you want to bypass the sweeteners altogether, that's totally fine, too. The natural sweetness from the fruit and coconut can stand alone, making it feel light and fresh. Just taste as you blend to see if you need any extra sweetness.

Ingredients

Here’s what you’ll need to make this amazing drink:

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 can (13.5 ounces) coconut milk, full-fat
  • 2 cups water
  • 2-4 tablespoons honey or agave syrup (to taste)
  • Juice of 1 lime
  • Ice cubes for serving
  • Fresh mint leaves (optional, for garnish)

Feel free to adjust the sweetness according to your taste!

Instructions

Now, let’s get into the steps for making this agua fresca:

Blend the Ingredients

In your blender, combine the sliced strawberries, coconut milk, water, and lime juice. If you want it sweeter, add the honey or agave syrup. Blend until smooth and frothy, which usually takes about 30-60 seconds.

Strain if Desired

If you prefer a smoother drink, you can strain the mixture through a fine mesh sieve into a pitcher. Honestly, I skip this half the time because I love the bits of strawberry pulp, but it’s totally up to you.

Serve and Enjoy

Pour the agua fresca over ice in glasses and garnish with fresh mint if you're feeling fancy. Honestly, it’s best enjoyed right away, but it keeps well in the fridge for a few days.

Enjoy your refreshing drink!

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Pro Tips

  • Use frozen strawberries if you can't find fresh ones, just adjust the water amount to get the consistency you like.
  • Try adding a splash of soda water for some fizz if you're in the mood.
  • This also tastes great with other fruits like peach or pineapple!

What to Serve with Strawberry Coconut Agua Fresca

This drink pairs wonderfully with a variety of snacks. I like to serve it alongside fresh fruit, like mango slices or a fruit salad. It also goes well with light bites like fish tacos or grilled shrimp. Honestly, it’s so versatile that you can just grab whatever you have on hand.

If you're feeling a bit more adventurous, consider making some spicy guacamole or salsa with tortilla chips. The coolness of the agua fresca cuts through the heat, making for a nice contrast. Plus, who doesn’t love a good snack while sipping something refreshing?

Make-Ahead Tips

You can prepare this drink in advance, which is a lifesaver on busy days or gatherings. Just blend everything and store it in a pitcher in the fridge. It can sit there for a couple of days before you serve it, although I do recommend giving it a good stir before pouring it out, just to mix everything together again.

If you find it separates a bit, don't worry! This is pretty normal with coconut milk. Just give your pitcher a shake or a gentle stir. And remember to keep a little extra lime juice on hand because a splash right before serving can really brighten up the flavors again.

Questions About Recipes

→ Can I make this ahead of time?

Sure! Just keep it in the fridge, but it's best served fresh.

→ Is it okay to use sweetened coconut milk?

You can, but I wouldn't - it might make it too sweet.

→ What can I use instead of honey?

Maple syrup or agave works well, but you can skip sweeteners altogether if you prefer.

Strawberry Coconut Agua Fresca

Prep Time10.0
Overall Time10.0

Created by: The Meals By Sophia Team

Recipe Type: Cultural Kitchen Discoveries

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 cups fresh strawberries, hulled and sliced
  2. 1 can (13.5 ounces) coconut milk, full-fat
  3. 2 cups water
  4. 2-4 tablespoons honey or agave syrup (to taste)
  5. Juice of 1 lime
  6. Ice cubes for serving
  7. Fresh mint leaves (optional, for garnish)

How-To Steps

Step 01

In your blender, combine the sliced strawberries, coconut milk, water, and lime juice. If you want it sweeter, add the honey or agave syrup. Blend until smooth and frothy, which usually takes about 30-60 seconds.

Step 02

If you prefer a smoother drink, you can strain the mixture through a fine mesh sieve into a pitcher. Honestly, I skip this half the time because I love the bits of strawberry pulp, but it’s totally up to you.

Step 03

Pour the agua fresca over ice in glasses and garnish with fresh mint if you're feeling fancy. Honestly, it’s best enjoyed right away, but it keeps well in the fridge for a few days.

Extra Tips

  1. Use frozen strawberries if you can't find fresh ones, just adjust the water amount to get the consistency you like.
  2. Try adding a splash of soda water for some fizz if you're in the mood.
  3. This also tastes great with other fruits like peach or pineapple!

Nutritional Breakdown (Per Serving)

  • Calories (kcal): 102
  • Total Fat (g): 5.9
  • Saturated Fat (g): 5.3
  • Cholesterol (mg): 0
  • Sodium (mg): 10
  • Total Carbohydrates (g): 12.5
  • Dietary Fiber (g): 2.2
  • Sugars (g): 7.1
  • Protein (g): 1.4