Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon, cut in half; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Indulgent Baking Ideas

Bacon Wrapped Jalapeño Poppers are the perfect appetizer for any gathering, combining spicy jalapeños with creamy cheese and crispy bacon.

Created by

Emma

Last updated on 2025-12-21T11:37:49.097Z

These Bacon Wrapped Jalapeño Poppers are a crowd favorite at parties and gatherings. With a perfect balance of heat and flavor, they're sure to impress your guests!

        Why You Will Love This Recipe
        A perfect blend of spicy and savory flavors
Crispy bacon adds an irresistible crunch
Quick and easy to prepare for any occasion

      

The Perfect Party Snack

Bacon Wrapped Jalapeño Poppers are more than just a tasty treat; they are a crowd-pleaser that brings people together. Whether it's a game day gathering, a summer barbecue, or a holiday party, these poppers are sure to be a hit. Their vibrant colors and enticing aroma will draw your guests in, and the first bite will leave them craving more.

What makes these poppers truly special is their versatility. You can adjust the spice level according to your preference by leaving some seeds in the jalapeños or opting for milder peppers. This way, everyone can enjoy them, from spice lovers to those who prefer a more subdued flavor.

Perfect for Meal Prepping

If you're looking for an easy recipe that can be prepared in advance, look no further. Bacon Wrapped Jalapeño Poppers can be assembled ahead of time and stored in the refrigerator until you're ready to bake them. This makes them an excellent option for busy weekdays or impromptu gatherings, allowing you to enjoy more time with your guests.

Simply prepare the poppers, place them on a baking sheet, and cover them with plastic wrap. When you're ready to cook, just pop them in the oven! They bake up beautifully, and you won’t sacrifice any flavor or texture by making them in advance.

Serving Suggestions

To elevate your Bacon Wrapped Jalapeño Poppers, consider serving them with a variety of dipping sauces. Creamy ranch dressing, zesty salsa, or even a smoky barbecue sauce can complement the flavors beautifully. Not only do these sauces add an extra layer of taste, but they provide a fun, interactive element for your guests.

For a more health-conscious twist, pair the poppers with a fresh vegetable platter. Crunchy carrots, cucumbers, and bell peppers can balance out the richness of the bacon and cheese, making your appetizer spread more appealing and satisfying.

Ingredients

Gather the following ingredients to make these delicious poppers:

Ingredients

12 fresh jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon, cut in half
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Ensure all your ingredients are ready before you start cooking!

Instructions

Follow these simple steps to create your Bacon Wrapped Jalapeño Poppers:

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Fill the Jalapeños

Fill each jalapeño half with the cheese mixture, packing it in generously.

Wrap with Bacon

Wrap each filled jalapeño half with a half slice of bacon, securing it with a toothpick if necessary.

Bake the Poppers

Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.

Let the poppers cool for a few minutes before serving. Enjoy!

Storage Tips

Leftover Bacon Wrapped Jalapeño Poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. This helps to retain their crispy texture and delicious flavors, ensuring that you can enjoy them even after your event.

If you want to freeze them, assemble the poppers but do not bake them. Flash freeze them on a baking sheet, then transfer them to a freezer-safe bag. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Variations to Try

While the classic recipe is unbeatable, you can experiment with different fillings to put your twist on these Jalapeño Poppers. Try adding cooked sausage, pepper jack cheese for an extra kick, or even some diced sun-dried tomatoes for a Mediterranean flair. The possibilities are endless, allowing you to customize this appetizer to suit your taste.

For a healthier option, consider using turkey bacon instead of traditional bacon. While it may not crisp up in the same way, it will still provide a savory flavor to complement the jalapeños and cheese. You can also try baking them in an air fryer for a crispy finish with less grease.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapeños and filling a day in advance. Just wrap them in bacon and bake when ready to serve.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative for a lighter option.

→ Can I cook these on the grill?

Absolutely! Grill them over medium heat until the bacon is crispy and the cheese is melted.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.