Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup fresh blueberries; 1/2 cup chopped walnuts or pecans; 1/3 cup melted butter; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Indulgent Baking Ideas

This Banana Blueberry Bread with Nuts is the perfect combination of fruity flavors and nutty crunch, making it an ideal treat for breakfast or a snack.

Created by

Sophia

Last updated on 2026-01-03T15:30:29.791Z

This delightful Banana Blueberry Bread with Nuts combines the sweetness of ripe bananas with the tartness of blueberries, all enhanced by the texture of chopped nuts. Perfect for breakfast, a snack, or dessert!

        Why You Will Love This Recipe
        Moist and flavorful with a perfect balance of sweetness
Nutty crunch adds a delightful texture
Great way to use up overripe bananas

      

The Perfect Breakfast Treat

Banana Blueberry Bread with Nuts is not just a delightful treat for your taste buds; it's also a fantastic way to start your day. The combination of ripe bananas and fresh blueberries provides a burst of flavor that can elevate your breakfast experience. Whether you enjoy it with a cup of coffee or a glass of milk, this bread makes for a nutritious and satisfying meal option.

The moist texture of the bread, complemented by the sweetness of the bananas and the tartness of the blueberries, creates a harmonious balance that appeals to both kids and adults. Plus, it's a quick and easy recipe that you can whip up on a busy morning, ensuring you and your family get a wholesome breakfast without too much fuss.

Nutritional Benefits

This Banana Blueberry Bread not only tastes great but is also packed with nutrients. Bananas are a fantastic source of potassium, which is essential for heart health and maintaining proper muscle function. Blueberries are known for their high antioxidant content, which can help combat oxidative stress and support overall health.

Incorporating nuts into the recipe not only adds crunch but also provides healthy fats and protein. Walnuts and pecans are rich in omega-3 fatty acids, which are beneficial for brain health. This bread is a wholesome option that contributes to a balanced diet, making it a guilt-free indulgence.

Perfect for Any Occasion

Banana Blueberry Bread with Nuts is versatile enough to be enjoyed at any time of the day. It serves as an excellent breakfast, a mid-morning snack, or even a dessert after dinner. Its rich flavors and moist texture make it a favorite for family gatherings, brunches, or simply as a treat to enjoy at home.

You can also customize this bread to suit your preferences. Experiment with different nuts, or add spices like cinnamon or nutmeg for an extra kick. This adaptability makes it easy to make this recipe your own, ensuring that it remains a staple in your baking repertoire.

Ingredients

For the Banana Blueberry Bread

3 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup chopped walnuts or pecans
1/3 cup melted butter
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Mix and match different nuts or berries according to your taste!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the melted butter with the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Add the dry ingredients to the banana mixture and stir until just combined. Gently fold in the blueberries and nuts.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade Banana Blueberry Bread with a cup of tea or coffee!

Storage and Freezing Tips

To keep your Banana Blueberry Bread fresh, store it in an airtight container at room temperature. It can last for up to three days, making it a great option for meal prep. If you want to extend its shelf life, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months.

When you're ready to enjoy a slice, simply thaw it at room temperature or warm it up in the oven. This way, you can always have a delicious treat on hand, ready to satisfy your cravings at a moment's notice.

Serving Suggestions

Serve your Banana Blueberry Bread warm or at room temperature, and consider adding a dollop of butter or cream cheese for an extra layer of flavor. For a fun twist, try topping it with a drizzle of honey or a sprinkle of powdered sugar. Pairing the bread with yogurt or fresh fruit can also enhance the overall experience.

If you're making this bread for a gathering, consider slicing it into smaller pieces for easy sharing. It makes for a beautiful presentation on a serving platter, and guests will love the colorful mix of blueberries and nuts peeking through the golden crust.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them in while still frozen to prevent them from bleeding into the batter.

→ How do I store leftover banana bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute the egg with a flax egg and use a plant-based butter.

→ What can I use instead of nuts?

You can omit the nuts entirely or replace them with seeds or chocolate chips for a different flavor.