Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 can (13.5 oz) coconut milk; 1 cup heavy cream; ½ cup sugar; ¼ cup cornstarch; 1 teaspoon vanilla extract; 1 cup shredded coconut, unsweetened; 2 ripe bananas, sliced; Whipped cream for garnish; Toasted coconut flakes for garnish

Highlighted under: Indulgent Baking Ideas

Indulge in the tropical flavors of Banana Coconut Cream Pie, a delightful dessert that combines creamy coconut filling with fresh bananas, all nestled in a flaky pie crust.

Created by

Emma

Last updated on 2026-01-02T21:02:29.019Z

This Banana Coconut Cream Pie is a perfect blend of flavors that transport you to a tropical paradise with every bite. The creamy coconut filling pairs perfectly with the sweetness of ripe bananas, making it a delightful dessert for any occasion.

        Why You Will Love This Recipe
        Rich coconut flavor paired with fresh bananas
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Tropical Flavors

Banana Coconut Cream Pie is a sensational dessert that brings the essence of the tropics right to your table. The combination of creamy coconut and ripe bananas creates a harmonious blend that's both refreshing and indulgent. Each bite offers a taste of paradise, making it an ideal treat for summer gatherings or any occasion that calls for a sweet escape.

Beyond its delicious flavor profile, this pie also presents beautifully, with the vibrant yellow banana slices contrasting against the creamy white filling. The toasted coconut flakes sprinkled on top not only enhance the visual appeal but also add a delightful crunch, elevating the overall texture of the dessert.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, Banana Coconut Cream Pie fits the bill perfectly. Its rich and creamy filling is sure to impress your guests, while the easy preparation allows you to spend more time enjoying their company. This pie is also a fantastic choice for potlucks, as it travels well and can be made ahead of time.

Not only is this dessert delicious, but it also offers a unique twist on traditional cream pies. The infusion of coconut and banana provides a tropical flair that is sure to be a conversation starter at your next gathering. Serve it chilled, and watch as your friends and family savor every bite.

Tips for the Best Banana Coconut Cream Pie

To ensure your pie crust has the perfect texture, make sure to press the graham cracker mixture firmly into the pie pan. This will help create a sturdy base that holds up against the creamy filling. Additionally, allowing the crust to cool completely before adding the filling will help prevent any sogginess.

When preparing the coconut filling, be sure to whisk continuously while cooking. This prevents the cornstarch from clumping and ensures a silky smooth consistency. If you want to enhance the coconut flavor even further, consider using coconut extract in addition to the vanilla extract.

Ingredients

For the Pie Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Coconut Filling

1 can (13.5 oz) coconut milk
1 cup heavy cream
½ cup sugar
¼ cup cornstarch
1 teaspoon vanilla extract
1 cup shredded coconut, unsweetened

For the Topping

2 ripe bananas, sliced
Whipped cream for garnish
Toasted coconut flakes for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.

Bake for 10 minutes, then let cool.

Make the Coconut Filling

In a saucepan, whisk together the coconut milk, heavy cream, sugar, cornstarch, and vanilla extract over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat and stir in the shredded coconut.

Assemble the Pie

Pour the coconut filling into the cooled pie crust. Arrange the banana slices on top. Cover with plastic wrap and refrigerate for at least 2 hours to set.

Serve

Before serving, top with whipped cream and toasted coconut flakes. Slice and enjoy!

Enjoy your delicious Banana Coconut Cream Pie!

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining the pie's deliciousness. Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. The flavors will continue to meld, making it even tastier the next day.

When you're ready to enjoy it again, you can add a fresh layer of whipped cream and toasted coconut flakes to revive its presentation. However, if you want to maintain the freshness of the bananas, consider adding them just before serving.

Variations to Try

While the classic Banana Coconut Cream Pie is a crowd-pleaser, you can easily customize it to suit your taste. Try adding a layer of caramel sauce between the coconut filling and the bananas for an extra sweet twist. Alternatively, you could incorporate other tropical fruits like mango or pineapple for a mixed fruit experience.

For a chocolatey version, consider adding cocoa powder to the filling or drizzling chocolate ganache over the top before serving. These variations can make the pie even more exciting and cater to different palates.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly for this recipe.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I substitute the coconut milk?

You can use almond milk or whole milk, but the flavor will be different.

→ Is this recipe gluten-free?

Yes, if you use gluten-free graham crackers for the crust.