Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup ice water; 1 can (13.5 oz) coconut milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; 1 cup whipped cream; 1/4 cup toasted coconut flakes

Highlighted under: Indulgent Baking Ideas

Delight in the tropical flavors of our Banana Coconut Cream Pie, a luscious dessert that combines creamy coconut filling with fresh bananas, all nestled in a flaky pie crust.

Created by

Sophia

Last updated on 2026-01-03T09:30:30.792Z

This Banana Coconut Cream Pie is a family favorite, perfect for any occasion. The creamy coconut filling, layered with fresh bananas, creates a delightful experience that will transport you to a tropical paradise.

        Why You'll Love This Recipe
        Creamy coconut filling that perfectly complements sweet bananas
Flaky pie crust that adds the perfect crunch
A show-stopping dessert for any gathering

      

The Perfect Combination

Banana Coconut Cream Pie is a delightful fusion of flavors that transports your taste buds to a tropical paradise. The creamy coconut filling pairs beautifully with the sweetness of ripe bananas, creating a dessert that is both indulgent and refreshing. Each bite offers a harmonious blend of textures, from the smooth creaminess to the tender fruit, making it an irresistible treat.

This pie not only tastes incredible but also showcases a stunning visual appeal. The golden brown crust, vibrant yellow bananas, and fluffy whipped cream topped with toasted coconut flakes create a feast for the eyes. It’s a dessert that’s sure to impress your guests and make any occasion feel special.

Why Coconut Cream?

Coconut cream is a star ingredient in this recipe, lending its rich, velvety texture and subtle sweetness. Unlike regular cream, coconut cream is dairy-free, making it a perfect choice for those with lactose intolerance or those following a vegan diet. Its natural flavor adds a tropical twist that elevates the pie beyond traditional cream desserts.

Additionally, coconut is known for its health benefits, including healthy fats that can provide energy and support heart health. By incorporating coconut into your dessert, you're not just indulging; you're also adding a nutritious element that can make you feel good about your treat.

Serving Suggestions

When it comes to serving Banana Coconut Cream Pie, presentation can elevate the experience even further. Consider garnishing individual slices with additional banana slices or a sprinkle of chocolate shavings for an elegant touch. You can also serve it with a side of fresh berries to add a pop of color and a contrasting tartness.

For an extra layer of flavor, drizzle some caramel sauce over the top before serving. This not only enhances the sweetness but also adds a deliciously sticky element that pairs wonderfully with the creamy coconut and banana filling. With these simple enhancements, your pie will be a standout dessert at any gathering.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water

For the Coconut Cream Filling

1 can (13.5 oz) coconut milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
2 ripe bananas, sliced

For Topping

1 cup whipped cream
1/4 cup toasted coconut flakes

Make sure to have all ingredients ready before you start.

Instructions

Prepare the Pie Crust

In a large bowl, mix flour, sugar, and salt. Add the cold butter and mix until crumbly. Stir in ice water until the dough forms.

Roll out and fit into a 9-inch pie pan. Prick the bottom with a fork and chill for 15 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 25-30 minutes until golden brown. Let it cool completely.

Make the Coconut Cream Filling

In a saucepan, combine coconut milk, heavy cream, sugar, and cornstarch. Cook over medium heat, whisking constantly until it thickens. Remove from heat and stir in vanilla extract.

Assemble the Pie

Spread a layer of sliced bananas on the cooled crust. Pour the coconut cream filling over the bananas. Chill for at least 2 hours until set.

Serve

Top with whipped cream and toasted coconut flakes before serving. Enjoy your delicious Banana Coconut Cream Pie!

Let the pie chill properly for the best texture.

Storing Leftovers

If you find yourself with leftover Banana Coconut Cream Pie, storing it properly is key to maintaining its deliciousness. Cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days, as the bananas may start to brown and the crust can become soggy over time.

For those who want to prepare ahead, consider making the coconut cream filling and pie crust separately. Assemble them together just before serving to ensure the crust stays crisp and the bananas remain fresh.

Variations to Try

Feel free to get creative with this Banana Coconut Cream Pie recipe! For a chocolate twist, add cocoa powder to the coconut cream filling or incorporate chocolate chips into the mix. The combination of chocolate and coconut is a classic that never disappoints.

You might also experiment with different crusts. A graham cracker crust or a nut-based crust can provide a unique flavor profile and texture. These variations not only enhance the pie but also cater to different dietary preferences.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust can save time and works well with this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie in advance?

Absolutely! You can make the pie a day ahead and keep it refrigerated until ready to serve.

→ What can I substitute for coconut milk?

You can use almond milk or any other non-dairy milk, but the flavor will differ.