Banana Cream Cheese Cupcakes

Name: Banana Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup mashed ripe bananas (about 2-3 bananas); 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Indulgent Baking Ideas

Delight in the moist and flavorful combination of ripe bananas and rich cream cheese in these delectable cupcakes.

Created by

Sophia

Last updated on 2026-01-03T13:06:31.456Z

These Banana Cream Cheese Cupcakes are the perfect blend of sweetness and tanginess, making them a delightful treat for any occasion. The moist banana base pairs perfectly with the creamy frosting, creating a satisfying dessert that everyone will love.

        Why You'll Love These Cupcakes
        Moist and flavorful banana base
Creamy and tangy cream cheese frosting
Perfect for parties, potlucks, or a sweet snack

      

The Perfect Dessert for Any Occasion

Banana Cream Cheese Cupcakes are versatile treats that can elevate any occasion. Whether you're celebrating a birthday, hosting a potluck, or simply indulging in a sweet craving, these cupcakes are sure to impress. Their delightful combination of flavors and textures makes them a favorite among both kids and adults alike.

The moist banana base pairs beautifully with the tangy cream cheese frosting, creating a harmonious balance that leaves your palate wanting more. With their vibrant flavor profile, these cupcakes are not only delicious but also visually appealing, making them a great centerpiece for dessert tables.

Tips for the Best Banana Cupcakes

To achieve the best results, be sure to use ripe bananas for your cupcake batter. The more speckles and brown spots on the banana peel, the sweeter and more flavorful your cupcakes will be. Overripe bananas are ideal for baking, as they mash easily and incorporate well into the batter.

Additionally, when mixing the wet ingredients, it's important to cream the butter and sugar thoroughly. This step ensures that your cupcakes have a fluffy texture. Avoid overmixing once you add the dry ingredients; mixing until just combined is key to keeping them light and airy.

Ingredients

For the Cupcakes

1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Divide the batter evenly among the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Make the Frosting

While the cupcakes are cooling, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

Enjoy your delicious Banana Cream Cheese Cupcakes!

Serving Suggestions

To elevate your Banana Cream Cheese Cupcakes, consider garnishing them with sliced bananas or a sprinkle of crushed walnuts on top of the frosting. This not only adds visual appeal but also enhances the flavor with additional textures and tastes. For a tropical twist, you can also add a hint of coconut to the batter or frosting.

These cupcakes also pair wonderfully with a variety of beverages. Serve them alongside a hot cup of coffee or a refreshing glass of iced tea for a delightful afternoon treat. They are equally perfect as a sweet end to a family dinner or as a snack when you're on the go.

Storage Tips

If you find yourself with leftover cupcakes, proper storage is essential for maintaining their freshness. Store frosted cupcakes in an airtight container at room temperature for up to two days. If you need to keep them longer, you can refrigerate them for up to a week. Just be sure to bring them back to room temperature before serving for the best flavor and texture.

For unfrosted cupcakes, you can freeze them for up to three months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw them at room temperature and frost them fresh for that homemade touch.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How should I store the cupcakes?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and frost them just before serving.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt for a lighter frosting alternative.