Banana Walnut Pancakes Perfection

Name: Banana Walnut Pancakes Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 ripe bananas, mashed; 1/2 cup walnuts, chopped; 2 tablespoons melted butter

Highlighted under: Indulgent Baking Ideas

Enjoy the delightful combination of ripe bananas and crunchy walnuts in these fluffy pancakes, perfect for breakfast or brunch.

Created by

Emma

Last updated on 2026-01-02T21:15:27.791Z

Banana Walnut Pancakes are a breakfast classic that combines the natural sweetness of ripe bananas with the nutty crunch of walnuts. This recipe is simple and quick, making it a perfect choice for busy mornings or leisurely brunches.

        Why You'll Love This Recipe
        Fluffy pancakes with a perfect balance of sweetness and nuttiness
A great way to use overripe bananas
Quick and easy to make, perfect for any day of the week

      

The Perfect Breakfast Treat

Banana walnut pancakes are more than just a breakfast option; they are a delightful way to start your day. The combination of sweet, ripe bananas and crunchy walnuts creates a flavor profile that's both comforting and satisfying. As the pancakes cook, the aroma of bananas fills the kitchen, making it impossible to resist diving into a stack as soon as they are ready.

What sets these pancakes apart is their fluffiness. Achieving the perfect texture is all about the balance of ingredients. The buttermilk adds a tangy richness while the baking powder and baking soda work together to create that light, airy feel. You'll find that each bite melts in your mouth, making them a favorite for both kids and adults alike.

Using Overripe Bananas Wisely

Overripe bananas are often overlooked, but they are truly a baker's best friend. Instead of tossing them out, this recipe encourages you to embrace their natural sweetness. Mashed bananas add moisture and flavor to the pancakes, reducing the need for added sugar. This not only enhances the taste but also makes for a healthier breakfast option.

Incorporating overripe bananas into your meals can reduce waste and make you feel good about your cooking choices. Plus, this recipe showcases how versatile bananas can be, transforming an everyday ingredient into something extraordinary. Your pancakes will be bursting with flavor, allowing you to enjoy a delicious breakfast while doing your part for the environment.

A Versatile Recipe for Any Occasion

These banana walnut pancakes are incredibly versatile, making them perfect for any occasion. Whether you're hosting a weekend brunch, celebrating a special occasion, or simply treating yourself on a weekday morning, this recipe fits the bill. You can easily double or triple the batch to feed a crowd or save some for later by freezing leftovers.

Customization is another great aspect of this recipe. Feel free to experiment with additional toppings like chocolate chips, blueberries, or even a sprinkle of cinnamon to elevate the flavors. Each variation can turn these pancakes into a unique dish that suits your taste preferences, ensuring that they never get boring.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 ripe bananas, mashed
1/2 cup walnuts, chopped
2 tablespoons melted butter

Make sure to mash the bananas well for a smoother batter.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, mashed bananas, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the chopped walnuts.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.

Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.

Serve

Serve warm with your favorite toppings such as maple syrup, extra banana slices, or whipped cream.

Enjoy your delicious banana walnut pancakes!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, make sure not to overmix the batter. It's okay if there are a few lumps; overmixing can lead to dense pancakes. Also, allow the batter to rest for a few minutes before cooking. This gives the leavening agents time to activate, resulting in a lighter texture.

Using a non-stick skillet or griddle is essential for easy flipping. If you're using a regular pan, be sure to grease it lightly with butter or oil to prevent sticking. The right cooking temperature is also crucial; too hot and the pancakes will burn, too low, and they won't cook evenly.

Storing and Reheating Leftovers

If you happen to have leftover pancakes, storing them is simple. Allow them to cool completely, then place them in an airtight container or resealable bag. They can be refrigerated for up to three days or frozen for up to two months. Just be sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy your leftovers, reheating is quick and easy. Simply pop them in the toaster or microwave until warmed through. You can also reheat them in a skillet over low heat for that freshly made taste. Serve with your favorite toppings, and you'll feel like you're enjoying a brand-new breakfast!

Nutritional Benefits

These banana walnut pancakes not only satisfy your taste buds but also offer several nutritional benefits. Bananas are a great source of potassium, which is essential for heart health and muscle function. They also provide dietary fiber that aids digestion and keeps you feeling full longer.

Walnuts add healthy fats and protein to the mix, making these pancakes a more balanced option. They contain omega-3 fatty acids, which are beneficial for brain health and reducing inflammation. Together, these ingredients create a delicious breakfast that nourishes your body and keeps you energized throughout the morning.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but for best results, add a tablespoon of vinegar or lemon juice to it and let it sit for a few minutes to sour.

→ Can I make these pancakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster.

→ Can I freeze these pancakes?

Yes, you can freeze pancakes. Place a sheet of parchment paper between each pancake and store in a freezer-safe bag for up to 2 months.