Butter Spritzgebäck Cookies

Highlighted under: Indulgent Baking Ideas

These delightful Butter Spritzgebäck Cookies are a classic treat, perfect for any festive occasion or a simple afternoon snack.

Emma

Created by

Emma

Last updated on 2025-12-03T22:14:27.624Z

Butter Spritzgebäck Cookies have a rich history in German baking tradition. Their melt-in-your-mouth texture and buttery flavor make them a beloved choice during the holiday season and beyond.

Why You'll Love These Cookies

  • Rich buttery flavor with a hint of vanilla
  • Crispy edges and soft centers that delight the palate
  • Easy to make and perfect for sharing with friends and family

The Perfect Addition to Any Occasion

Butter Spritzgebäck Cookies are more than just a delicious treat; they embody the spirit of celebration. Whether you're hosting a holiday gathering, a birthday party, or simply enjoying a cozy afternoon at home, these cookies bring joy and warmth to any occasion. Their classic design and rich flavor make them appealing to both young and old.

These cookies also make an excellent gift. Pack them in a decorative tin or box, and you've got a heartfelt present that’s perfect for any friend or family member. The combination of buttery dough and a hint of vanilla is sure to bring smiles and create lasting memories.

Baking Tips for Success

To achieve the perfect texture in your Butter Spritzgebäck Cookies, ensure that your butter is adequately softened. This allows for better incorporation with the sugar, resulting in a light and fluffy dough. If you’re short on time, you can cut the butter into smaller pieces and let it sit at room temperature for about 15 minutes to soften more quickly.

When piping the cookies, practice a few shapes on a piece of parchment paper first. This will help you get a feel for the piping bag and create evenly shaped cookies. Don’t rush this step; a steady hand will yield beautiful designs that are just as pleasing to the eye as they are to the palate.

Storage and Enjoyment

Once baked and cooled, these cookies can be stored in an airtight container for up to a week. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. This way, you can enjoy freshly-baked cookies anytime by simply thawing them at room temperature or warming them briefly in the oven.

These cookies taste delightful on their own, but feel free to experiment with toppings. A light dusting of powdered sugar adds a touch of elegance, while a drizzle of melted chocolate can elevate them to gourmet status. Pair them with your favorite tea or coffee for a delightful afternoon treat.

Ingredients

For the Cookies

  • 250g unsalted butter, softened
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 300g all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and egg, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until combined.

Shape and Bake

Preheat your oven to 180°C (350°F). Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto a baking sheet lined with parchment paper in desired shapes.

Bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Remove the cookies from the oven and let them cool on a wire rack. Enjoy them plain or dusted with powdered sugar.

Store the cookies in an airtight container for freshness.

Exploring Variations

While the classic Butter Spritzgebäck Cookies are delicious on their own, you can easily customize them to suit your taste. Consider adding citrus zest, such as lemon or orange, for a refreshing twist. Alternatively, mix in some finely chopped nuts or chocolate chips to create a delightful texture and flavor contrast.

For a seasonal spin, try incorporating spices like cinnamon or nutmeg during the fall or peppermint extract during the winter holidays. These variations can make your cookie platter even more enticing and cater to different tastes.

Pairing Suggestions

These cookies pair beautifully with a variety of beverages. A warm cup of tea enhances their buttery richness, while a glass of milk complements their sweetness perfectly. For a more sophisticated pairing, consider serving them with coffee or espresso, as the deep flavors contrast beautifully with the cookies' texture.

For festive occasions, you might even create a dessert platter that includes these cookies alongside other treats like fruit, cheese, or chocolate. This combination will not only satisfy different palates but also add an attractive visual appeal to your dessert table.

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Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before using.

→ What can I do if I don't have a piping bag?

You can use a plastic sandwich bag with a corner cut off as a makeshift piping bag.

Butter Spritzgebäck Cookies

These delightful Butter Spritzgebäck Cookies are a classic treat, perfect for any festive occasion or a simple afternoon snack.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Indulgent Baking Ideas

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 250g unsalted butter, softened
  2. 100g granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1 large egg
  5. 300g all-purpose flour
  6. 1/2 teaspoon baking powder
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and egg, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.

Step 02

Preheat your oven to 180°C (350°F). Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto a baking sheet lined with parchment paper in desired shapes. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 03

Remove the cookies from the oven and let them cool on a wire rack. Enjoy them plain or dusted with powdered sugar.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 2g