Buttered Toffee Candied Nuts

Name: Buttered Toffee Candied Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1 cup unsalted butter; 1 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Highlighted under: Indulgent Baking Ideas

Indulge in the delightful crunch of Buttered Toffee Candied Nuts, a perfect treat for any occasion.

Created by

Emma

Last updated on 2025-12-06T19:13:55.166Z

Buttered Toffee Candied Nuts are a delightful snack that combines the rich flavors of toffee with the crunchy texture of nuts. Perfect for holiday gatherings or as a sweet treat for yourself, these nuts are incredibly easy to make and will impress anyone who tries them.

        Why You'll Love This Recipe
        Rich toffee flavor that complements the nuttiness
Perfectly crunchy texture with a buttery finish
Versatile snack for parties, gifts, or personal indulgence

      

The Perfect Snack for Any Occasion

Buttered Toffee Candied Nuts are the ultimate snack, whether you're hosting a gathering or just looking for a sweet treat to enjoy at home. Their rich flavor and crunchy texture make them a crowd-pleaser, perfect for parties, movie nights, or even as a topping for desserts. These nuts are not only delicious but also incredibly easy to make, allowing you to whip up a batch in no time.

These candied nuts are versatile enough to be enjoyed in various settings. Serve them at holiday parties, pack them in gift boxes for friends, or simply keep them on hand for a satisfying snack. Their delightful crunch and sweet toffee coating make them irresistible, ensuring that they'll quickly become a favorite in your household.

Healthier Indulgence

One of the best aspects of Buttered Toffee Candied Nuts is that they can be a healthier alternative to many sugary snacks. Nuts are packed with nutrients, including healthy fats, protein, and fiber, making them a smart choice for snacking. By making them at home, you can control the amount of sugar and butter used, allowing for a more balanced treat.

Additionally, you can customize the nuts to suit your taste or dietary needs. Opt for raw or lightly salted nuts, or even experiment with different varieties to find your perfect combination. This way, you can enjoy the sweet, buttery flavor while still feeling good about what you’re eating.

Storing and Serving Suggestions

Once your Buttered Toffee Candied Nuts have cooled, they can be stored in an airtight container at room temperature for up to two weeks. This makes them a convenient snack to have on hand for unexpected guests or when cravings strike. Just be sure to keep them sealed to maintain their crunchy texture and prevent them from becoming soft or sticky.

For serving, consider presenting them in a decorative bowl or gifting them in mason jars tied with a ribbon. You can also use these nuts as an elegant topping for salads or desserts, adding a delightful crunch and a sweet touch that elevates any dish.

Ingredients

For the Candied Nuts

2 cups mixed nuts (almonds, pecans, walnuts)
1 cup unsalted butter
1 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda

Make sure to have all your ingredients ready before starting the recipe.

Instructions

Prepare Nuts

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the mixed nuts evenly on the baking sheet.

Cook the Toffee

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, granulated sugar, salt, and vanilla extract. Bring the mixture to a boil, stirring constantly.

Combine and Bake

Once the mixture reaches a boil, let it boil for 3-4 minutes without stirring. Remove from heat and add the baking soda. Pour the toffee mixture over the nuts and stir to coat.

Bake in the preheated oven for 20 minutes, stirring halfway through.

Cool and Serve

Remove the nuts from the oven and let them cool completely on the baking sheet. Once cooled, break apart any clumps and serve.

Enjoy your Buttered Toffee Candied Nuts as a snack, dessert topping, or gift!

Tips for the Best Results

To achieve the perfect texture for your Buttered Toffee Candied Nuts, it's crucial to monitor the cooking process closely. When boiling the toffee mixture, make sure to stir constantly to prevent burning. Once it reaches the ideal consistency, remove it from heat promptly to maintain the right balance of sweetness and crunch.

If you prefer a less sweet option, you can reduce the amount of sugar in the recipe. Alternatively, adding a pinch of cayenne pepper or a sprinkle of sea salt can enhance the flavor profile, giving your nuts a unique twist that balances the sweetness with a hint of heat.

Flavor Variations

Feel free to get creative with your Buttered Toffee Candied Nuts by incorporating different flavors. Consider adding spices such as cinnamon or nutmeg for a warm, aromatic touch. You can also experiment with extracts like almond or maple to complement the toffee flavor, making each batch uniquely yours.

For a festive twist, try adding dried fruits or chocolate chips after the nuts have cooled. This not only enhances the flavor but also adds colorful visual appeal, making them perfect for holiday gatherings or special occasions.

Questions About Recipes

→ Can I use different types of nuts?

Yes! Feel free to use any combination of nuts you prefer, such as cashews or macadamia nuts.

→ How do I store the candied nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I make these without butter?

You can try using a butter substitute, but it may alter the flavor and texture slightly.

→ What can I use these nuts for?

They make a great snack on their own, a topping for desserts, or a delightful gift for friends and family.