Caramel Nougat Schnecken

Name: Caramel Nougat Schnecken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast; 1/2 cup sugar; 1 teaspoon salt; 1 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup caramel sauce; 1 cup nougat, chopped; 1/2 cup chopped nuts (optional)

Highlighted under: Indulgent Baking Ideas

Indulge in the delightful layers of Caramel Nougat Schnecken, a sweet treat that combines soft dough with rich caramel and nougat flavors.

Created by

Emma

Last updated on 2025-12-03T22:14:27.656Z

Caramel Nougat Schnecken are perfect for anyone with a sweet tooth. The combination of gooey caramel and rich nougat makes these rolls a true delight. They are an excellent choice for breakfast or as a sweet snack throughout the day!

        Why You Will Love This Recipe
        Soft and fluffy dough with a rich caramel filling
The perfect balance of sweetness and nuttiness from nougat
Ideal for sharing during gatherings or enjoying alone

      

The Joy of Baking with Caramel and Nougat

Baking Caramel Nougat Schnecken is not just about creating a dessert; it's an experience that fills your kitchen with warm, inviting aromas. The combination of soft dough and sweet fillings creates an irresistible treat that tantalizes the senses. As you mix and knead, the anticipation builds, making the process as enjoyable as the final product.

Caramel and nougat bring together rich, indulgent flavors that are perfect for any occasion. Whether you're preparing for a family gathering or simply want to treat yourself, this recipe offers a delightful way to satisfy your sweet tooth. Each bite reveals layers of gooey caramel and chewy nougat, making it a memorable treat for everyone.

Perfect for Any Occasion

Caramel Nougat Schnecken are versatile enough to be served at various events. From holiday parties to casual coffee meetups, these rolls are sure to impress your guests. Their delightful presentation and mouthwatering taste make them a centerpiece dessert that everyone will love.

Additionally, these sweet rolls are easy to transport, making them an excellent choice for potlucks or picnics. You can prepare them in advance and simply warm them up before serving, ensuring that they are fresh and gooey. Sharing these treats with friends and family will create lasting memories.

Ingredients

Gather the following ingredients to create these delicious rolls:

Dough Ingredients

4 cups all-purpose flour
1 packet instant yeast
1/2 cup sugar
1 teaspoon salt
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

Filling Ingredients

1 cup caramel sauce
1 cup nougat, chopped
1/2 cup chopped nuts (optional)

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Caramel Nougat Schnecken:

Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, mix warmed milk, melted butter, and eggs. Gradually add the wet mixture to the dry ingredients and knead until smooth.

Cover and let rise for 1 hour.

Roll Out the Dough

After the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Add the Filling

Spread the caramel sauce evenly over the dough. Sprinkle chopped nougat and nuts (if using) on top.

Shape the Rolls

Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.

Final Rise

Cover the rolls with a towel and let rise for 30 minutes. Preheat the oven to 350°F (175°C).

Bake the Rolls

Bake in the preheated oven for 25 minutes or until golden brown. Drizzle with additional caramel sauce before serving.

Allow the rolls to cool slightly before serving. Enjoy your homemade treats!

Tips for Success

To ensure your Caramel Nougat Schnecken turn out perfectly, use high-quality ingredients. Fresh yeast and good-quality caramel sauce can significantly enhance the flavor of your rolls. Additionally, be mindful of the dough's rising time; a warm environment will help the dough rise better and result in a fluffier texture.

When rolling out the dough, aim for an even thickness to ensure uniform baking. If you find the dough sticky, lightly flour your work surface and rolling pin. This will help you achieve a smooth, manageable dough that is easy to work with.

Storing and Reheating

After baking, if you have leftovers (though it’s hard to resist), store your Caramel Nougat Schnecken in an airtight container at room temperature for up to two days. For longer storage, you can freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to three months.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Drizzling some extra caramel sauce on top before serving will revive their gooey goodness, making them taste freshly baked.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can substitute with store-bought dough for a quicker option.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days.

→ Can these rolls be frozen?

Yes, you can freeze the baked rolls for up to 3 months. Thaw and reheat before serving.

→ What can I substitute for nougat?

You can use chocolate chips or chopped candy bars as a substitute for nougat.