Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups uncooked pasta (elbow or shells); 2 cups shredded cheddar cheese; 1 cup milk; 1 can (10.5 oz) condensed tomato soup; 1 tablespoon mustard; 1 tablespoon ketchup; Salt and pepper to taste; Optional toppings: pickles, additional cheese

Highlighted under: Classic Comfort Cooking

This Cheeseburger Casserole is a comforting dish that combines all the flavors of a classic cheeseburger in a delightful and easy-to-make casserole.

Created by

Emma

Last updated on 2025-12-01T21:18:43.969Z

This Cheeseburger Casserole is perfect for busy weeknights, combining ground beef, pasta, and cheese into a hearty one-dish meal that the whole family will love.

        Why You'll Love This Recipe
        Rich cheeseburger flavor in every bite
Easy to prepare and bake in one dish
Kid-friendly and perfect for family dinners

      

A Family Favorite

Cheeseburger Casserole is a dish that brings families together around the dinner table. Its comforting combination of flavors and textures appeals to both kids and adults alike. The rich, savory taste of ground beef melded with cheese and pasta makes it a delightful meal that everyone can enjoy. This casserole not only satisfies hunger but also creates lasting memories as families gather to savor each delicious bite.

What sets this dish apart is its versatility. You can customize the ingredients to suit your family's preferences or dietary needs. Whether you choose to add vegetables like bell peppers or swap out the cheese for a dairy-free option, the Cheeseburger Casserole can easily adapt to fit your lifestyle. It's perfect for busy weeknights when you want to serve something quick and filling.

Perfect for Meal Prep

One of the best aspects of Cheeseburger Casserole is its suitability for meal prep. You can prepare the entire dish in advance and store it in the refrigerator or freezer, making it a lifesaver for hectic days. Simply reheat the casserole when you're ready to eat, and you'll have a delicious home-cooked meal in no time.

Additionally, this casserole holds up well in the fridge, making it an excellent option for leftovers. It tastes just as good, if not better, the next day, allowing flavors to meld beautifully. Pack it in lunch boxes or serve it during busy weeknights; this dish is sure to be a hit over and over again.

Customize Your Casserole

The beauty of the Cheeseburger Casserole lies in its flexibility. Feel free to experiment with different types of cheese beyond the classic cheddar—try mozzarella for a gooey texture or pepper jack for a spicy kick. You can also incorporate your favorite toppings, such as crispy bacon bits or sautéed mushrooms, to elevate the dish even further.

Don’t forget about the toppings! Adding pickles, sliced tomatoes, or a dollop of sour cream can mimic the classic cheeseburger experience while also offering a colorful presentation. This level of customization ensures that each time you make the casserole, it can be a unique meal tailored to your taste.

Ingredients

Casserole Ingredients

1 pound ground beef
1 onion, chopped
2 cups uncooked pasta (elbow or shells)
2 cups shredded cheddar cheese
1 cup milk
1 can (10.5 oz) condensed tomato soup
1 tablespoon mustard
1 tablespoon ketchup
Salt and pepper to taste
Optional toppings: pickles, additional cheese

Gather all the ingredients in advance to make the preparation easier.

Instructions

Cook the Beef

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.

Prepare the Pasta

While the beef is cooking, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

Mix the Ingredients

In a large bowl, combine the cooked beef and onion, cooked pasta, cheddar cheese, milk, tomato soup, mustard, and ketchup. Season with salt and pepper.

Bake the Casserole

Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until bubbly and golden on top.

Serve and Enjoy

Let the casserole cool for a few minutes before serving. Add optional toppings like pickles or extra cheese if desired.

Enjoy your delicious Cheeseburger Casserole!

Tips for Success

To ensure your Cheeseburger Casserole turns out perfectly, make sure to drain the excess fat from the beef after cooking. This step prevents the dish from becoming too greasy and allows the flavors to shine. Additionally, consider using a mix of pasta shapes for a fun texture that will delight your family.

When baking, keep an eye on the casserole in the last few minutes. Oven temperatures can vary, so you want to avoid overcooking it. Look for a bubbly surface and a golden top to indicate that it's done. A quick broil at the end can add a nice crispiness if desired.

Serving Suggestions

Pair your Cheeseburger Casserole with a simple side salad for a well-rounded meal. A refreshing green salad with a tangy vinaigrette complements the richness of the casserole beautifully. You could also serve it with garlic bread or a side of coleslaw for added crunch and flavor.

If you're planning a gathering, consider setting up a toppings bar. Allow your guests to personalize their servings with options like diced onions, jalapeños, or a variety of sauces. This interactive element not only makes the meal more fun but also caters to diverse tastes.

Questions About Recipes

→ Can I make this casserole in advance?

Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I substitute for cheddar cheese?

You can use any cheese you prefer, such as mozzarella, Monterey Jack, or a cheese blend.

→ Can I add vegetables to this casserole?

Absolutely! You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.