Chocolate Chip Banana Scones

Name: Chocolate Chip Banana Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Indulgent Baking Ideas

Delight in these delicious Chocolate Chip Banana Scones, perfect for breakfast or a sweet treat any time of day.

Created by

Emma

Last updated on 2026-01-03T02:14:30.589Z

These Chocolate Chip Banana Scones are inspired by the classic combination of bananas and chocolate. They are fluffy, moist, and bursting with flavor, making them a perfect addition to your breakfast table or an afternoon snack.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet banana goodness
Fluffy texture that melts in your mouth
Quick and easy to make, perfect for breakfast or brunch
Great for using up overripe bananas

      

The Perfect Breakfast Treat

Chocolate Chip Banana Scones are the ultimate breakfast treat. They combine the natural sweetness of ripe bananas with rich chocolate, making each bite a delightful experience. Perfectly fluffy and tender, these scones are not only satisfying but also incredibly easy to make. Whether paired with your morning coffee or tea, they add a touch of indulgence to your breakfast routine.

These scones are particularly great for those busy mornings when you need something quick and delicious. They can be made in under 30 minutes, allowing you to enjoy a freshly baked treat without the hassle. Additionally, they are versatile enough to be enjoyed at any time of day, making them an excellent choice for brunch gatherings or a sweet afternoon snack.

Using Up Overripe Bananas

Have you ever found yourself with a bunch of overripe bananas? Instead of tossing them out, this recipe provides a delicious solution. Overripe bananas are perfect for baking as they are sweeter and mash easily, contributing to the moist texture of the scones. This not only reduces food waste but also ensures that you have a tasty way to enjoy those neglected bananas.

Incorporating overripe bananas into baking is a fantastic way to enhance the flavor of your scones. They not only add natural sweetness but also contribute to the overall softness of the dough. The combination of bananas and chocolate chips creates a harmonious flavor profile that is both comforting and satisfying.

Perfect for Any Occasion

These Chocolate Chip Banana Scones are incredibly versatile and can be enjoyed for various occasions. Whether you're hosting a brunch with friends, preparing a sweet treat for a family gathering, or simply indulging in a quiet morning at home, these scones fit the bill. Their delightful taste and appealing presentation will impress your guests and leave them wanting more.

Additionally, these scones can be easily customized to suit your taste. Feel free to add nuts, dried fruits, or even different types of chocolate to create your own unique version. This adaptability makes the recipe a favorite among bakers, allowing for creativity while still delivering delicious results.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

Ingredients

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Now that you have all the ingredients ready, let's move on to the next steps.

Instructions

Follow these steps carefully to make your scones perfect.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, softened butter, sugar, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Shape the Scones

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into triangles or use a round cutter.

Bake

Place the scones on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Cool and Serve

Allow the scones to cool for a few minutes before serving. Enjoy!

Now that your scones are baked, enjoy them warm with a cup of tea or coffee!

Tips for the Best Scones

To achieve the perfect scone texture, be careful not to overmix the dough. Mixing just until combined ensures that the scones remain light and fluffy. Gently knead the dough a few times on a floured surface to bring it together, but avoid excessive handling to keep the scones tender.

Using chilled butter can also help create a flakier texture. If possible, cube your butter and let it chill in the refrigerator before mixing it with the other ingredients. This technique helps create steam during baking, resulting in beautifully risen scones.

Storing and Freezing Scones

If you have leftovers, storing your scones properly is essential to maintain their freshness. Place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Allow the scones to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy a frozen scone, simply thaw it at room temperature or reheat it in a preheated oven for a few minutes. This way, you can savor the taste of freshly baked scones anytime you desire!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

→ Can I freeze the scones before baking?

Yes, you can freeze the shaped scones before baking. Just place them on a baking sheet to freeze, then transfer to a bag. Bake from frozen, adding a few extra minutes to the baking time.

→ What can I use if I don't have bananas?

You can substitute the bananas with applesauce or pumpkin puree, though the flavor and texture will vary.