Chocolate Cigar Cookies

Name: Chocolate Cigar Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Indulgent Baking Ideas

These decadent Chocolate Cigar Cookies are a delightful treat that combines rich chocolate flavor with a fun rolled shape, making them perfect for sharing or enjoying at home. With a crispy exterior and a soft, chewy center, these cookies are sure to impress friends and family alike. Perfect for cookie trays, parties, or a sweet snack, this recipe is simple yet elegant and guaranteed to satisfy any chocolate craving.

Created by

Emma

Last updated on 2025-11-28T05:14:32.590Z

Chocolate Cigar Cookies are the perfect indulgence for chocolate lovers. The combination of textures, with a crisp outside and a soft inside, creates a delightful experience in every bite.

Perfect for Any Occasion

Chocolate Cigar Cookies are the ultimate treat that suits a variety of occasions. Whether you're hosting a birthday party, holiday gathering, or simply treating yourself to something special, these cookies bring a touch of elegance and indulgence. Their unique cigar shape not only catches the eye but also adds an element of fun to any dessert table. With their rich chocolate flavor and delightful texture, they make a memorable addition to celebrations or cozy evenings at home.

One of the best aspects of these cookies is their versatility. They can be enjoyed as a gourmet snack on movie nights or served alongside coffee during brunch with friends. Easy to transport and share, these cookies are ideal for potlucks and bake sales too. Their delightful scent filling your kitchen as they bake is an invitation for anyone to indulge in a warm, sweet treat.

Baking Tips for Perfect Cookies

To ensure your Chocolate Cigar Cookies turn out perfectly every time, start with room temperature ingredients. This means allowing your butter and egg to sit out for about 30 minutes before you begin. Room temperature ingredients blend more smoothly, which helps create that delightful chewy center. Additionally, when measuring flour and cocoa powder, spoon them into your measuring cup and level off with a knife to avoid packing. Proper measurements make all the difference in achieving that perfect texture.

Another important tip is to not overbake the cookies. Keep an eye on them in the oven; they may appear slightly underbaked when they are ready to come out. As they cool on a wire rack, they'll continue to set up, maintaining a soft center that contrasts beautifully with the crisp exterior. Trust the process, and you’ll be rewarded with irresistible cookies that everyone will love.

Storage and Freshness

Storing your Chocolate Cigar Cookies correctly will keep them delicious and fresh for longer. Once fully cooled, transfer the cookies to an airtight container. They can be stored at room temperature and should stay fresh for about a week. If you want to enjoy them later, consider freezing the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking, and they can last up to three months in the freezer.

When you’re ready to enjoy your frozen cookies, remove them and let them thaw at room temperature for about 15 minutes. For an extra touch of decadence, warm them in the oven for a few minutes before serving. This will renew their soft center and enhance that tempting chocolate aroma, making for a comforting treat that feels freshly baked.

Ingredients

Gather all the ingredients before starting to ensure a smooth baking process.

Cookies

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure to mix the ingredients thoroughly for a consistent texture.

Instructions

Follow the steps carefully to achieve the best results.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the flour, cocoa powder, sugar, and salt. In another bowl, cream together the butter and sugar until fluffy. Then, add the egg and vanilla extract, and mix well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until fully combined. Stir in the chocolate chips.

Shape the Cookies

Take small portions of the dough and roll them into cigar shapes. Place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 12-15 minutes. Allow them to cool on a wire rack.

Let the cookies cool completely before serving to enhance their flavor.

Nutritional Information

These Chocolate Cigar Cookies offer a rich source of energy thanks to their luscious ingredients, but moderation is key to balance. Each cookie contains beneficial nutrients from whole ingredients, including healthy fats from the butter and eggs. For those who are mindful of their sugar intake, consider using natural sweeteners or reducing the amount of sugar without sacrificing flavor. You can also experiment with add-ins like nuts or dried fruits for added nutrients and textures.

Though these cookies are a decadent treat, pairing them with a glass of milk or a cup of coffee can make for a balanced snack. Remember to enjoy them as part of a varied diet, where treating yourself occasionally can bring joy without compromising your health goals.

Variations and Customizations

While the original recipe for Chocolate Cigar Cookies is already delightful, there are endless ways to customize them to suit your tastes. For a hint of spice, you could add a dash of cinnamon or a touch of chili powder to the mix. If nutty flavors are your preference, consider folding in chopped walnuts or pecans along with the chocolate chips to create added texture and a delicious crunch.

Additionally, you can experiment with different types of chocolate chips, such as white chocolate or caramel bits, to shift the flavor profile. Perhaps you could even drape a light layer of melted chocolate over cooled cookies for a more indulgent appearance and taste. The options are limitless, allowing you to make each batch uniquely yours.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can use dark chocolate for a richer flavor.

→ How do I store these cookies?

Keep them in an airtight container at room temperature for up to a week.