Chocolate-Covered Strawberry Scones

Name: Chocolate-Covered Strawberry Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 large egg; 1 cup fresh strawberries, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Indulgent Baking Ideas

I can hardly contain my excitement when it comes to these Chocolate-Covered Strawberry Scones! The delightful combination of fresh strawberries and rich chocolate turns a classic scone into a truly indulgent treat. Every bite offers a perfect balance of sweetness and a hint of tartness from the berries. I love whipping these up for brunch or as a sweet pick-me-up. They’re simple to make and always impress family and friends, making any occasion feel special.

Created by

Sophia

Last updated on 2026-01-08T13:30:32.022Z

When I first experimented with these scones, I was aiming for a breakfast treat that felt both indulgent and light. I found that by mixing fresh strawberries into the dough, I could achieve a delightful contrast with the rich chocolate coating. The secret lies in using ripe strawberries—they add moisture and vibrant flavor. I also recommend chilling the dough before baking to enhance the texture.

Each time I bake these scones, I’m reminded of the joy they bring to my family. Watching them eagerly await the scones to cool is one of my favorite moments. To make them truly special, I drizzle some melted chocolate on top before serving. It’s a game changer that adds to the visual appeal and taste!

        Why You Will Love These Scones
        Delicious balance of chocolate and fresh strawberries
Perfectly crumbly texture that's easy to make
Great for breakfast, brunch, or a sweet snack
Impressive enough for special occasions

      

Understanding the Ingredients

The foundation of these scones lies in the key ingredients, especially the all-purpose flour and cold unsalted butter. The flour provides structure and helps achieve that wonderfully crumbly texture, while the butter, when kept cold, creates steam during baking that results in light, flaky layers. Ensure the butter is cubed and chilled, as room temperature butter will not yield the same results. If you find yourself without unsalted butter, you can substitute it with salted butter, but be mindful to reduce the added salt accordingly.

Fresh strawberries are used for their vibrant flavor and natural sweetness. When selecting strawberries, opt for ones that are firm and brightly colored. If fresh strawberries are out of season, you can use freeze-dried strawberries instead; simply crush them and fold them into the dough. The semi-sweet chocolate chips enhance the scone's flavor profile, but for a decadent twist, consider using dark chocolate chips or even white chocolate for a different sweet contrast.

Perfecting the Technique

When mixing the dry ingredients, it’s crucial to combine them thoroughly to ensure even distribution of the baking powder and salt. If not mixed properly, you might end up with uneven rising or salty spots in your scones. After adding the wet ingredients, avoid over-mixing the dough. The goal is to just bring the dough together; overworking it can result in a dense texture rather than the desired light and fluffy one. It’s okay if a few dry spots remain; the moisture from the strawberries will help them incorporate during baking.

For cutting the scones into wedges, use a sharp knife or a bench scraper to ensure clean edges. This not only helps in achieving a professional look but also prevents the edges from becoming tough. After shaping and cutting, placing the scones close together on the baking sheet can help them rise higher during baking, creating a more tender texture. Keep an eye on them as they bake; you’ll want to remove them from the oven when they have golden edges and a slight firmness to the touch.

Ingredients

Gather all of your ingredients before you start for a smoother baking experience.

Scone Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 cup fresh strawberries, chopped
1/2 cup semi-sweet chocolate chips

Ensure your strawberries are fresh and hulled for the best flavor.

Instructions

Follow these steps carefully for perfect scones.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream and egg. Then, gently fold this mixture into the dry ingredients.

Add Strawberries

Fold in the chopped strawberries and chocolate chips until just incorporated.

Shape and Cut

Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges and place them on the prepared baking sheet.

Bake

Bake for 20-25 minutes or until the scones are golden brown.

Cool and Serve

Allow the scones to cool slightly before drizzling with melted chocolate. Serve warm!

For best results, enjoy the scones fresh out of the oven!

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top of the chocolate drizzle for a sweet-savory contrast.

Storage and Freezing Tips

If you have scones left over, store them in an airtight container at room temperature for up to two days. To maintain their freshness, ensure the container isn’t damp, as moisture can lead to soggy scones. For longer storage, these scones freeze beautifully. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, and when you're ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.

When reheating frozen scones, you can enhance their moisture by wrapping them in foil before placing them in the oven. This traps steam and prevents them from drying out. If you want to serve your scones warm and fresh from the oven, consider preparing the dough ahead of time and refrigerating it. This allows you to bake fresh scones whenever you desire, perfect for unexpected guests or a cozy breakfast at home!

Serving Suggestions

These Chocolate-Covered Strawberry Scones can be enhanced with a drizzle of melted chocolate on top for an extra touch of indulgence. For an appealing presentation, consider garnishing with extra chopped strawberries or a dusting of powdered sugar. Pair these scones with a dollop of clotted cream or whipped cream for added richness; they play wonderfully together with the sweetness of the chocolate and the tartness of the strawberries.

For a themed brunch, these scones are a perfect accompaniment to a variety of beverages. Serve them alongside a rich coffee, hot chocolate, or a refreshing strawberry lemonade to complement their flavors. These scones can also be transformed into mini sandwiches by slicing them in half and spreading a layer of cream cheese and fresh strawberries, making a delightful sweet snack that’s sure to impress!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture in the dough.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze the scone dough?

Absolutely! You can freeze the unbaked scone dough for up to 2 months. Just thaw in the refrigerator overnight before baking.

→ What can I use instead of heavy cream?

You can substitute milk mixed with a tablespoon of melted butter for a lighter option.