Chocolate Dipped Candied Orange Slices

Name: Chocolate Dipped Candied Orange Slices
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 slices
Ingredients: 2 large oranges; 2 cups granulated sugar; 2 cups water; 1/2 teaspoon vanilla extract; 8 oz dark chocolate, chopped; 1 tablespoon coconut oil

Highlighted under: Indulgent Baking Ideas

Celebrate the delightful blend of sweet and citrus with these irresistible Chocolate Dipped Candied Orange Slices. Each slice of vibrant orange is slowly simmered in a sweet syrup, then lovingly coated in rich dark chocolate, creating a gourmet treat that’s both refreshing and indulgent. Perfect for holiday gifting, elegant desserts, or simply to enjoy as a snack, these luscious treats are sure to impress everyone!

Created by

Emma

Last updated on 2025-12-02T08:42:37.913Z

Chocolate Dipped Candied Orange Slices are not just a treat, but a celebration of flavors and artistry. These slices can be used in various ways, adding elegance to any dessert platter.

The Art of Candied Citrus

Candied citrus has been a cherished treat for centuries, known for its delightful contrast of sweetness and tang. The process of candying involves simmering fruit in a sugar syrup until it becomes tender and translucent. This method not only preserves the fruit but also intensifies its flavor, making it a perfect addition to various desserts or a charming snack on its own. When combined with rich chocolate, the candied slices transform into an elegant delicacy that’s perfect for any occasion.

To achieve the best results, it’s essential to choose high-quality, ripe oranges. Look for fruit that feels heavy for its size, as this typically indicates juiciness. Additionally, organic oranges can enhance both the flavor and appearance of your candied treats, as they are often free from wax and pesticides. With just a bit of patience and care, you can create these stunning Chocolate Dipped Candied Orange Slices that will leave your guests asking for more.

Perfect Pairings

Chocolate Dipped Candied Orange Slices can easily elevate a variety of dishes or occasions. They pair beautifully with cheese boards, adding a sophisticated touch to your charcuterie. The bright citrus notes contrast perfectly with creamy cheeses like Brie or tangy blue cheese, making for an impressive appetizer at your next gathering.

Additionally, these treats make a wonderful addition to festive desserts. Consider using them as a garnish on cakes, tarts, or cupcakes. They can also be incorporated into holiday cookie trays, providing a burst of color and flavor that enhances the overall presentation. When paired with a glass of wine or champagne, the vibrant flavors shine, creating an unforgettable tasting experience.

Storing Your Candy

Once you've made your Chocolate Dipped Candied Orange Slices, it’s important to store them properly to maintain their freshness and flavor. Ideally, place the slices in an airtight container, separating layers with parchment paper to prevent sticking. Stored this way, they can last for several weeks at room temperature, allowing you to enjoy these treats long after they’re made.

For longer storage, you may freeze the candied slices. Simply arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, where they can be kept for up to three months. When ready to use, allow them to thaw at room temperature for a few hours, and they’ll be just as delightful as when they were first made.

Ingredients

Ingredients for Candied Orange Slices

2 large oranges
2 cups granulated sugar
2 cups water
1/2 teaspoon vanilla extract

Ingredients for Chocolate Coating

8 oz dark chocolate, chopped
1 tablespoon coconut oil

Make sure your oranges are thoroughly washed before slicing.

Instructions

Prepare the Oranges

Slice the oranges into thin rounds, about 1/4 inch thick, removing any seeds.

Make the Syrup

In a saucepan, combine water, sugar, and vanilla extract. Bring to a boil while stirring until sugar dissolves.

Candy the Oranges

Add the orange slices to the syrup and simmer on low heat for about 1-2 hours, until translucent.

Dry the Slices

Remove the slices and place them on a wire rack to dry for several hours.

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate and coconut oil over a double boiler, stirring until smooth.

Dip the Slices

Once the orange slices are dry, dip them into the melted chocolate, allowing excess chocolate to drip off.

Set and Serve

Place the dipped slices back on the wire rack to set. Enjoy your Chocolate Dipped Candied Orange Slices!

Store any leftovers in an airtight container at room temperature.

Health Benefits of Oranges

Oranges are not only delicious but also packed with health benefits. They are a great source of vitamin C, which is vital for a healthy immune system and skin health. Additionally, they contain dietary fiber, which can aid in digestion and promote a feeling of fullness, making them an excellent choice for snacking. The antioxidants found in oranges may also contribute to reducing inflammation and lowering the risk of chronic diseases.

Moreover, incorporating oranges into your diet can support heart health due to their potassium content, which helps regulate blood pressure. By enjoying these Chocolate Dipped Candied Orange Slices, you’re not only indulging in a sweet treat but also nourishing your body with essential vitamins and minerals.

Creative Variations

While the classic Chocolate Dipped Candied Orange Slices are a delight on their own, feel free to explore creative variations. Consider experimenting with different types of chocolate; milk chocolate or white chocolate can impart unique flavors and sweetness. You might also sprinkle the coated slices with toppings such as crushed nuts, sea salt, or shredded coconut for added texture and visual appeal.

For a more exotic flair, you could infuse the syrup with spices like cinnamon or cardamom during the cooking process. These spices will complement the citrusy notes and add depth to the flavor profile. Whatever variation you choose, these treats are sure to impress with their beautiful presentation and scrumptious taste.

Serving Suggestions

When it comes to serving your Chocolate Dipped Candied Orange Slices, presentation is key. Arrange them on a beautiful platter or tiered stand for a charming display at parties or celebrations. You can also package them in decorative bags or boxes as thoughtful homemade gifts during the holiday season. Adding a personalized tag can make the gift even more special.

For a delightful afternoon treat, serve the slices alongside a pot of tea or coffee. The rich chocolate pairs wonderfully with a variety of beverages, making for a comforting and indulgent break. Regardless of how you choose to serve them, these candied orange slices will undoubtedly be a standout in any setting.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter treat.

→ How long do these candied oranges last?

They can last up to two weeks when stored in a cool, dry place.