Chocolate Ganache Stuffed Cookies

Name: Chocolate Ganache Stuffed Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup heavy cream; 8 ounces dark chocolate, chopped

Highlighted under: Indulgent Baking Ideas

Indulge in these rich and decadent chocolate ganache stuffed cookies that are sure to satisfy your sweet tooth.

Created by

Emma

Last updated on 2026-01-01T20:10:30.345Z

These chocolate ganache stuffed cookies are a delightful treat that combines the richness of chocolate with a gooey ganache center. Perfect for special occasions or a sweet indulgence.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Match Made in Heaven

The combination of rich chocolate ganache and a soft, chewy cookie is truly a match made in heaven. Each bite offers the perfect balance of textures, with the crispy edges giving way to a gooey center. This delightful contrast makes these cookies an irresistible treat for chocolate lovers. The addition of orange zest in the chocolate enhances the flavor profile, adding a refreshing citrus twist that elevates the overall experience.

Whether you're hosting a gathering or simply indulging in a sweet treat after a long day, these cookies are sure to impress. Their eye-catching appearance and decadent taste make them a standout dessert that will have everyone reaching for seconds. Plus, the joy of biting into a cookie to discover a hidden ganache center adds an element of surprise that enhances the enjoyment.

Perfect for Any Occasion

These chocolate ganache stuffed cookies are incredibly versatile and perfect for any occasion. From birthday parties and holiday celebrations to casual family gatherings, they can be enjoyed year-round. Their rich flavor and decadent filling make them suitable for both festive occasions and everyday indulgences. You can even package them as gifts for friends and family, offering a personal touch that is sure to be appreciated.

Considering their ease of preparation, these cookies are a great choice for baking with kids or for those new to the culinary world. With just a few simple steps, you can create a batch of cookies that looks and tastes like they came from a professional bakery. The fun of assembling the cookies with the ganache filling makes them an enjoyable activity for all ages.

Storing and Serving Suggestions

Ingredients

Gather the following ingredients to make your delicious cookies!

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

For the Ganache

1 cup heavy cream
8 ounces dark chocolate, chopped

Make sure to measure accurately for the best results!

Instructions

Follow these steps to create your delicious chocolate ganache stuffed cookies!

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to boil. Remove from heat and add the chopped dark chocolate. Stir until smooth and let it cool.

Prepare the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of cooled ganache in the center and fold the dough around it to seal.

Roll into a ball and place on a baking sheet lined with parchment paper. Repeat with remaining dough.

Bake

Bake for 10-12 minutes, or until the edges are golden and the centers are soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or a cup of coffee!

Tips for the Best Cookies

To achieve the perfect texture for your cookies, make sure your butter is softened but not melted. This allows for better aeration during the creaming process, resulting in a lighter, fluffier cookie. Additionally, be careful not to overmix the dough once you add the dry ingredients. Mixing just until combined helps maintain a tender crumb and prevents the cookies from becoming tough.

Using high-quality chocolate for your ganache will significantly enhance the flavor of your cookies. Opt for dark chocolate with a cocoa content of at least 60% for a rich, deep flavor. You can also experiment with different types of chocolate, such as milk or white chocolate, to create unique variations of this recipe.

Variations to Try

While the classic chocolate ganache filling is hard to beat, don’t hesitate to get creative with your cookie fillings. Consider adding a layer of nut butter, caramel, or even a fruit preserve for a delightful twist. Each alternative brings a new flavor profile, allowing you to customize these cookies to suit your taste preferences or seasonal themes.

If you want to add an extra layer of flavor, consider incorporating spices such as cinnamon or nutmeg into the cookie dough. These warm spices can enhance the overall taste and complement the chocolate beautifully. You can also add chopped nuts or dried fruits to the dough for added texture and flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate for the ganache?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Just scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as a substitute for eggs in this recipe.