Chocolate Twisted Mince Pies Pastry

Name: Chocolate Twisted Mince Pies Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 pies
Ingredients: 250g all-purpose flour; 125g cold butter, diced; 75g icing sugar; 1 large egg yolk; 2-3 tablespoons cold water; 200g mincemeat; 100g dark chocolate, melted; Zest of 1 orange; 1 teaspoon cinnamon; 1 egg, beaten (for egg wash); Icing sugar (for dusting)

Highlighted under: Indulgent Baking Ideas

Indulge in the rich flavors of chocolate combined with traditional minced pie filling in this delightful pastry.

Created by

Emma

Last updated on 2025-12-12T20:03:49.694Z

These Chocolate Twisted Mince Pies are a delightful twist on a classic holiday favorite. The combination of rich chocolate and sweet mincemeat creates a unique flavor that will impress your guests and satisfy your sweet tooth.

        Why You'll Love This Recipe
        A delicious combination of chocolate and traditional mince pie flavors
Perfect for festive gatherings or a cozy night in
Easy to make with store-bought pastry for a quick treat

      

The Perfect Festive Treat

Chocolate Twisted Mince Pies are not just another dessert; they encapsulate the spirit of the festive season. The combination of rich chocolate and traditional mincemeat creates a unique flavor profile that delights the palate. These pastries are perfect for holiday gatherings, potlucks, or simply to enjoy at home while watching your favorite seasonal movies.

What sets these pies apart is their delightful twist on a classic. The addition of dark chocolate elevates the standard mince pie and adds a touch of indulgence that everyone will appreciate. Whether you're a chocolate lover or a traditionalist, these pies are sure to impress.

Easy to Make, Hard to Resist

One of the best things about this recipe is its simplicity. By using store-bought pastry, you can whip up these delectable treats in no time. With just a few easy steps, you can have a batch of Chocolate Twisted Mince Pies ready to impress your guests or to satisfy your sweet cravings.

The preparation is straightforward, involving mixing the filling and shaping the pies. Even if you're not an experienced baker, you'll find that the process is manageable and rewarding. Plus, the aroma that fills your kitchen while they bake is simply heavenly!

Customizing Your Pies

While this recipe provides a delicious base, feel free to customize your Chocolate Twisted Mince Pies to suit your taste. You can experiment with different types of chocolate, such as milk or even white chocolate, to create variations that cater to your preferences. Adding nuts or dried fruits can also enhance the texture and flavor of the filling.

For an extra festive touch, consider incorporating spices like nutmeg or ginger into the mincemeat. The beauty of this recipe lies in its versatility, allowing you to make it uniquely yours while still retaining the rich essence of traditional mince pies.

Ingredients

Gather all the necessary ingredients before you start baking.

For the Pastry

250g all-purpose flour
125g cold butter, diced
75g icing sugar
1 large egg yolk
2-3 tablespoons cold water

For the Filling

200g mincemeat
100g dark chocolate, melted
Zest of 1 orange
1 teaspoon cinnamon

For the Topping

1 egg, beaten (for egg wash)
Icing sugar (for dusting)

Make sure to have your baking tray ready before assembling the pies.

Instructions

Follow these steps to create your Chocolate Twisted Mince Pies.

Make the Pastry

In a bowl, mix the flour and icing sugar. Add the diced butter and rub it into the flour until it resembles breadcrumbs. Stir in the egg yolk and add cold water gradually until the dough comes together.

Wrap in cling film and refrigerate for 30 minutes.

Prepare the Filling

In a bowl, combine the mincemeat, melted dark chocolate, orange zest, and cinnamon. Mix well until fully combined.

Assemble the Pies

Preheat your oven to 180°C (350°F). Roll out the pastry on a floured surface and cut into circles. Place a spoonful of the filling in the center of each circle, then fold and twist the edges.

Brush with beaten egg and place on a baking tray.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before dusting with icing sugar.

Enjoy your freshly baked Chocolate Twisted Mince Pies!

Storage Tips

Once baked, these Chocolate Twisted Mince Pies can be stored in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them before baking. Simply assemble the pies, freeze them on a baking sheet, and then transfer them to a freezer-safe container. They can be baked straight from the freezer—just add a few extra minutes to the baking time.

If you have leftover pies, reheating them in a warm oven for a few minutes will restore their delightful texture and flavor. They make a perfect quick snack or dessert option for unexpected guests!

Serving Suggestions

These Chocolate Twisted Mince Pies are delightful on their own, but they can be enhanced with a variety of accompaniments. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the rich flavors of the pie.

For a more indulgent experience, drizzle some warm chocolate sauce over the top or serve them alongside a hot cup of spiced mulled wine. These additions not only elevate the flavor but also create a beautiful presentation that will impress your guests.

Questions About Recipes

→ Can I use store-bought pastry?

Yes, using store-bought pastry can save you time and still yield delicious results.

→ How can I store leftover pies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these pies?

Yes, you can freeze the unbaked pies. Just assemble them, freeze on a tray, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these pies?

These pies are delicious on their own but can be served with cream or ice cream for added indulgence.