Citrus Blueberry Lemon Sourdough Dutch Oven Loaf

Name: Citrus Blueberry Lemon Sourdough Dutch Oven Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1 tablespoon lemon juice; 1 tablespoon sugar; Additional blueberries

Highlighted under: Indulgent Baking Ideas

Experience the delightful combination of citrus and blueberries in this beautifully baked sourdough loaf, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-27T17:38:27.284Z

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is a delightful blend of flavors that will brighten your day. The tangy sourdough paired with sweet blueberries and zesty lemon makes it a perfect treat for breakfast or dessert.

        Why You Will Love This Recipe
        A refreshing burst of citrus flavor with every bite
The perfect balance of sweet and tangy
Ideal for sharing at gatherings or enjoying solo

      

The Perfect Blend of Flavors

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is an extraordinary fusion of flavors that will awaken your taste buds. The zesty lemon zest complements the sweetness of the fresh blueberries, creating a harmonious balance that is both refreshing and satisfying. Each bite offers a delightful surprise, making it a perfect addition to your breakfast table or afternoon tea.

The incorporation of citrus not only brightens the loaf but also adds a unique twist to traditional sourdough. The acidity from the lemon enhances the fermentation process, resulting in a beautifully risen loaf with a tender crumb. This recipe encourages experimentation; feel free to adjust the amount of lemon zest to suit your preference.

A Visual Delight

Not only does this loaf taste incredible, but it also boasts an inviting appearance. The golden-brown crust, speckled with vibrant blueberries, makes it a stunning centerpiece for any gathering. A dusting of sugar on top adds a touch of sweetness and a slight crunch that contrasts beautifully with the soft interior.

When you slice into the loaf, the swirls of blueberry and the bright yellow flecks of lemon zest are visually appealing. This loaf is not just food; it's art that can elevate your dining experience and impress your guests. Serve it warm with a pat of butter or as part of a brunch spread for a truly memorable presentation.

Perfect for Any Occasion

Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a quiet morning at home, this sourdough loaf is incredibly versatile. Its unique flavor profile makes it a delightful companion for both sweet and savory dishes. Pair it with cream cheese and smoked salmon for a sophisticated touch or enjoy it with jam and a cup of tea for a comforting snack.

This loaf also makes for an excellent gift. Wrap it in parchment paper and tie it with twine for a rustic touch that your friends and family will appreciate. Homemade baked goods are always a thoughtful gesture, and this citrus blueberry sourdough loaf is sure to impress anyone lucky enough to receive it.

Ingredients

For the Sourdough

3 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Topping (Optional)

1 tablespoon lemon juice
1 tablespoon sugar
Additional blueberries

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, and sugar. Mix until well combined. Gradually add the flour, salt, and lemon zest, mixing until a shaggy dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a lightly greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.

Incorporate Blueberries

Once the dough has risen, gently fold in the fresh blueberries. Be careful not to crush them.

Shape and Second Rise

Shape the dough into a round loaf and place it on a piece of parchment paper. Cover and let it rise for another 30-45 minutes.

Preheat the Oven

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up as well.

Bake the Loaf

Carefully remove the hot Dutch oven, place the loaf with the parchment paper inside, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes or until golden brown.

Let the loaf cool on a wire rack before slicing.

Tips for Success

To ensure the best results, make sure your sourdough starter is active and bubbly. A well-fed starter will provide the necessary rise and flavor to your loaf. If you're unsure, perform a float test by placing a spoonful of the starter in water; if it floats, it's ready to use.

When incorporating the blueberries, consider tossing them in a bit of flour to prevent them from sinking to the bottom of the dough. This simple step helps distribute the berries evenly throughout the loaf, ensuring every slice is packed with flavor.

Storing Your Loaf

After baking, allow the loaf to cool completely on a wire rack. This prevents condensation from forming, which could make the crust soggy. Once cooled, store the loaf in an airtight container at room temperature for up to three days. For longer storage, consider freezing it; wrap it tightly in plastic wrap and then in foil to preserve its freshness.

When you're ready to enjoy the frozen loaf, simply thaw it at room temperature and reheat it in the oven for a few minutes to restore the crust's crispiness. This way, you can enjoy the delightful flavors of this sourdough loaf even after a few days.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries; just be aware that they may burst more during baking.

→ How do I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.

→ Can I make this without a Dutch oven?

Yes, you can bake it on a baking sheet, but the crust may not be as crispy.

→ What can I serve with this loaf?

It pairs wonderfully with butter, cream cheese, or as part of a breakfast spread.