Classic Lasagna Soup
Highlighted under: Classic Comfort Cooking
Experience the comforting flavors of an Italian favorite in a cozy bowl with this Classic Lasagna Soup recipe. Loaded with tender pasta, rich tomato sauce, and gooey cheese, this hearty soup is perfect for family dinners or meal prep. It's a delicious twist on traditional lasagna that's easy to make and full of flavor. Ideal for chilly nights, this dish will quickly become a favorite!
This Classic Lasagna Soup captures the essence of traditional lasagna in a warm and comforting soup format. Perfect for those who love the flavors of Italy.
A Hearty Twist on Tradition
Lasagna is a classic Italian dish known for its layers of pasta, meat, and cheese. This Classic Lasagna Soup takes those beloved flavors and transforms them into a comforting soup, making it a perfect dish for those colder months. Instead of layering ingredients, they meld together in a cozy pot, resulting in a rich and satisfying meal that's easy to prepare and serve.
The beauty of this soup lies in its hearty texture and the medley of flavors. You get the savory taste of ground beef, the tanginess of tomatoes, and the creaminess of cheese, all in one bowl. It's a satisfying option that caters to the cravings of lasagna lovers while keeping meal prep quick and simple. Ideal for busy weeknights or weekend gatherings, this soup is sure to impress.
Perfect for Meal Prep
One of the best features of Classic Lasagna Soup is its suitability for meal prep. You can make a large batch at once and enjoy several servings throughout the week. Not only does it store well in the refrigerator, but it also freezes beautifully, allowing you to savor a taste of comfort food anytime you need it.
When prepping this soup, consider making extra to freeze. Simply portion it out into airtight containers and freeze. When you're ready for a quick meal, just reheat and enjoy. This makes it a fantastic choice for busy individuals or families who want delicious homemade meals without the fuss during the workweek.
Customizable Ingredients
Another great advantage of Classic Lasagna Soup is its versatility. While the recipe calls for ground beef and spinach, feel free to get creative with your ingredients. Substitute ground turkey or chicken for a lighter option, or add in your favorite vegetables such as mushrooms, zucchini, or bell peppers for added nutrition and flavor.
You can also modify the cheese to suit your taste. If you prefer a sharper flavor, try adding cheddar or gouda along with the mozzarella. The use of ricotta adds a unique creaminess that brings the soup to life, but you can easily swap it out for cottage cheese or leave it out altogether. The possibilities are endless, making this soup a canvas for your culinary creativity.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Combine all ingredients in a large pot for a delightful meal.
Instructions
Cook the Meat
In a large pot over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned. Drain excess fat.
Add the Ingredients
Stir in the crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 10-12 minutes.
Finish the Soup
Once the noodles are cooked, stir in the spinach, then spoon in the ricotta cheese and top with mozzarella and parmesan before serving.
Enjoy your delicious Classic Lasagna Soup!
Serving Suggestions
To elevate your Classic Lasagna Soup experience, consider serving it with a side of garlic bread or a fresh salad. The garlic bread complements the soup perfectly, allowing you to soak up the delicious broth, while a side salad adds a refreshing crunch.
For a garnish, sprinkle fresh basil or parsley on top just before serving. It not only enhances the dish's visual appeal but also adds a burst of freshness that balances the richness of the soup.
Storage Tips
To store your Classic Lasagna Soup, let it cool completely before transferring it to airtight containers. It can be refrigerated for up to four days, making it easy to enjoy leftovers throughout the week. If you plan to freeze it, ensure you use freezer-safe containers to maintain quality and flavor.
When reheating, it’s best to do so on the stovetop over medium heat to avoid altering the soup’s consistency. Stir occasionally, adding a splash of broth or water if necessary to achieve your desired texture, and enjoy your homemade meal any day of the week!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat when ready to serve.
→ Can I freeze Classic Lasagna Soup?
Absolutely! Just allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.
Classic Lasagna Soup
Experience the comforting flavors of an Italian favorite in a cozy bowl with this Classic Lasagna Soup recipe. Loaded with tender pasta, rich tomato sauce, and gooey cheese, this hearty soup is perfect for family dinners or meal prep. It's a delicious twist on traditional lasagna that's easy to make and full of flavor. Ideal for chilly nights, this dish will quickly become a favorite!
Created by: Emma
Recipe Type: Classic Comfort Cooking
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
How-To Steps
In a large pot over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned. Drain excess fat.
Stir in the crushed tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 10-12 minutes.
Once the noodles are cooked, stir in the spinach, then spoon in the ricotta cheese and top with mozzarella and parmesan before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g