Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (fettuccine or penne); 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Classic Comfort Cooking

Indulge in the rich and creamy flavors of this Spinach Artichoke Pasta, perfect for a comforting meal any day of the week.

Created by

Sophia

Last updated on 2026-01-05T00:06:30.858Z

This creamy spinach artichoke pasta is a delightful combination of flavors that will leave you craving more. The creamy sauce, made with fresh spinach and tangy artichokes, perfectly coats each pasta strand, making it a satisfying dish for any occasion.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
Bursting with flavors from spinach and artichokes
Quick and easy to prepare for any weeknight dinner

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival the creamy goodness of Spinach Artichoke Pasta. This recipe combines the rich textures of heavy cream and Parmesan cheese with the vibrant flavors of fresh spinach and tender artichokes. It's a dish that warms not just your stomach but also your soul, making it perfect for cozy dinners or gatherings with friends and family.

Whether you're winding down after a long day or celebrating a special occasion, this pasta dish delivers satisfaction in every bite. The creamy sauce clings beautifully to the pasta, ensuring that each forkful is packed with flavor. Plus, it's a one-pot wonder that minimizes cleanup, allowing you to focus on enjoying your meal rather than stressing over the dishes.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding a meal that is both quick to prepare and delicious can be a challenge. This Creamy Spinach Artichoke Pasta is your answer. With just a few simple ingredients and a cooking time of under 30 minutes, you can whip up a delightful dinner that impresses without the fuss.

The beauty of this recipe lies in its simplicity. You can have it on the table in no time, making it an ideal choice for busy weeknights. Just gather your ingredients, follow the straightforward steps, and you’ll transform your kitchen into a haven of comforting aromas and satisfying flavors.

Versatile and Customizable

One of the best things about Creamy Spinach Artichoke Pasta is its versatility. While the recipe calls for spinach and artichokes, feel free to get creative with your ingredients. Add in some sautéed mushrooms, sun-dried tomatoes, or even grilled chicken for added protein. The creamy sauce serves as a perfect base, allowing you to tailor the dish to your preferences.

Additionally, this recipe can be easily adapted for dietary needs. Substitute gluten-free pasta if you're avoiding gluten or use a dairy-free cream alternative to make it vegan-friendly. With just a few adjustments, you can enjoy a delicious meal that caters to various dietary restrictions while still delivering on taste.

Ingredients

Gather the following ingredients to make this delicious creamy spinach artichoke pasta:

Ingredients

8 oz pasta (fettuccine or penne)
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your creamy spinach artichoke pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Spinach

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Make the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.

Combine Pasta and Sauce

Add the cooked pasta and chopped artichoke hearts to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Serve

Serve hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if you like some heat.

Enjoy your creamy spinach artichoke pasta!

Pro Tips

For an extra touch of flavor, try adding some lemon zest or a splash of lemon juice to the sauce before serving.

Storing and Reheating

If you happen to have leftovers, storing your Creamy Spinach Artichoke Pasta is simple. Place it in an airtight container and refrigerate for up to three days. The flavors continue to meld together, making it even tastier on the second day.

When it comes to reheating, you can use the microwave or a stovetop. If using the microwave, heat in short intervals, stirring often to ensure even heating. On the stovetop, add a splash of milk or cream to the pasta to loosen the sauce and prevent it from drying out. This way, you can enjoy the dish almost as if it were freshly made.

Pairing Suggestions

To elevate your Creamy Spinach Artichoke Pasta, consider pairing it with a crisp side salad or some garlic bread. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pasta beautifully, adding a refreshing crunch.

If you're in the mood for something heartier, serve it alongside grilled chicken or shrimp. The protein will round out the meal and add variety to the plate, making it a full dining experience that satisfies both the palate and the appetite.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you want a lighter version.

→ Can I add protein to this pasta?

Absolutely! Grilled chicken or shrimp would be great additions to this dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.