Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 tablespoons anise seeds; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Indulgent Baking Ideas

Crisp Anise Springerle Cookies are a delightful treat that combines aromatic anise flavor with a satisfying crunch. Perfect for holiday gatherings or as a sweet snack.

Created by

Emma

Last updated on 2025-12-03T22:10:27.890Z

Springerle cookies are a traditional German treat that date back to the 14th century. Their unique flavor comes from anise seeds, which provide a warm, aromatic essence. These cookies are often made during special occasions and holidays, making them a cherished family recipe.

        Why You'll Love This Recipe
        Delicate anise flavor that transports you to a cozy bakery
Crispy exterior with a soft center for the perfect bite
A beautiful addition to your holiday cookie platter

      

A Journey into Flavor

Crisp Anise Springerle Cookies are not just a treat; they are a delightful journey into the world of flavor. The aromatic anise seeds infuse each cookie with a unique taste that is both sweet and slightly licorice-like, creating a sensory experience that transports you to a quaint European bakery. Each bite reveals layers of flavor, making these cookies a perfect companion for your favorite hot beverage.

These cookies have a rich history, traditionally made during festive occasions in Germany and surrounding regions. Their unique texture and taste have made them a beloved holiday staple, cherished for generations. As you bake these cookies, you'll not only enjoy the delightful aroma wafting through your kitchen but also create lasting memories with family and friends.

Perfect for Any Occasion

Whether you're hosting a holiday gathering, attending a cookie exchange, or simply looking for a sweet snack, Crisp Anise Springerle Cookies fit the bill. Their delightful appearance, with a beautiful dusting of powdered sugar, makes them a stunning addition to any cookie platter. The combination of a crispy exterior and soft center ensures that everyone will enjoy these treats, regardless of age.

These cookies also make for perfect gifts. Pack them in a decorative tin or box, and you've got a thoughtful present for neighbors, friends, or colleagues. The unique flavor will leave a lasting impression, making your homemade gift stand out during the busy holiday season.

Baking Tips and Variations

To achieve the best texture and flavor, ensure your butter is softened but not melted before mixing. This will help in creating a light and fluffy dough that bakes beautifully. Additionally, let the cookies cool completely before dusting with powdered sugar for the best presentation.

Feel free to experiment with the flavor profile of these cookies. While anise seeds are traditional, you can incorporate other spices like cardamom or cinnamon for a unique twist. Adding citrus zest, such as lemon or orange, can also brighten the flavor, making these cookies versatile for different tastes.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons anise seeds
1 teaspoon vanilla extract
Powdered sugar for dusting

Ensure that all ingredients are at room temperature before you begin.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs, anise seeds, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Scoop tablespoon-sized portions of dough and shape them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Dust

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.

Store any leftover cookies in an airtight container to maintain freshness.

Storing Your Springerle Cookies

To keep your Crisp Anise Springerle Cookies fresh, store them in an airtight container at room temperature. They can last for up to two weeks, maintaining their delightful crunch and flavor. If you want to enjoy them for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature. They will retain their delicious taste and texture, allowing you to savor the flavors of the season even after the holidays have passed.

Pairing Suggestions

Crisp Anise Springerle Cookies pair wonderfully with a variety of beverages. For a traditional touch, serve them alongside a cup of strong coffee or spiced tea. The warm flavors will complement the aromatic anise beautifully. If you're looking for a festive drink, consider pairing these cookies with mulled wine or hot cider during the holiday season.

For a more adventurous pairing, try serving them with a scoop of vanilla or anise-flavored ice cream. The creamy texture of the ice cream contrasts nicely with the cookie's crunch, creating an indulgent treat that is sure to impress.

Questions About Recipes

→ Can I use anise extract instead of seeds?

Yes, you can substitute anise extract for the seeds. Use about 1 teaspoon of extract.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 2 months. Just thaw in the fridge before baking.

→ What can I serve these cookies with?

These cookies pair well with coffee, tea, or even a glass of milk.