Easy One-Pot Lasagna Soup
Highlighted under: Ready-in-Minutes Recipes
Savor the comforting taste of classic lasagna in a quick and easy one-pot soup! This delicious recipe combines tender pasta, rich marinara sauce, creamy cheese, and savory ground meat, all in a single pot for effortless cleanup. Perfect for busy weeknights, this hearty meal brings warmth and satisfaction to your table, making it a family favorite.
This Easy One-Pot Lasagna Soup is a perfect way to enjoy the flavors of lasagna in a quicker and simpler format. With minimal cleanup and maximum flavor, it's bound to be a hit with the whole family!
Quick and Easy Preparation
One-pot meals are a lifesaver for busy weeknights, and this Easy One-Pot Lasagna Soup is no exception. With simple preparation and quick cooking times, you can have a satisfying hearty dinner on the table in under 30 minutes. The straightforward steps and minimal cleanup mean you can spend less time in the kitchen and more time enjoying a delicious meal with your family.
Unlike traditional lasagna, which can be time-consuming to assemble and bake, this soup combines the same comforting flavors without the hassle. Everything cooks together in one pot, allowing the ingredients to meld beautifully. You can easily adjust the cooking time to suit your schedule, making this recipe not only easy but versatile.
Customizable Ingredients
One of the best parts about this lasagna soup recipe is its versatility. You can easily tailor it to suit your family's tastes or dietary preferences. Swap out the ground beef for ground turkey or even plant-based proteins for a lighter, vegetarian option. You can also experiment with different pasta shapes; consider using whole grain or gluten-free varieties for additional health benefits.
Additionally, the soup allows for an array of flavor additions. Don’t hesitate to toss in chopped vegetables like bell peppers, zucchini, or spinach to increase the nutritional value. With a few simple tweaks, you can create a unique dish that reflects your culinary preferences while still maintaining that beloved lasagna taste.
Perfect for Meal Prep
This Easy One-Pot Lasagna Soup is not just a delightful dinner choice; it is also an excellent option for meal prepping. You can prepare a big batch and store leftovers for quick lunches or dinners throughout the week. The flavors continue to enhance as it sits, making it even more delicious the next day.
To store, simply let the soup cool down to room temperature, then transfer it to airtight containers. It can be refrigerated for up to 4 days or frozen for longer storage. When you're ready to enjoy, just reheat on the stovetop or in the microwave. This makes it a savvy and budget-friendly option to have on hand, especially during busy workweeks.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Optional: Add more cheese for a cheesy flavor.
Steps
Cook the Meat
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
Add Vegetables and Spices
Add onions and garlic to the pot. Sauté for 3-4 minutes until the onions become translucent. Stir in the crushed tomatoes, beef broth, marinara sauce, Italian seasoning, salt, and pepper.
Cook the Pasta
Bring the mixture to a boil, then add the uncooked pasta. Reduce heat and simmer for about 15 minutes until the pasta is tender.
Finish with Cheese
Stir in the ricotta cheese until well combined. Serve hot, topped with shredded mozzarella cheese and fresh basil.
Enjoy your delicious Easy One-Pot Lasagna Soup!
Tips for Success
To ensure your Easy One-Pot Lasagna Soup turns out perfectly, here are a few tips. Make sure to brown the ground beef properly for added flavor. This initial step can dramatically enhance the overall taste of your soup. Additionally, don't rush the simmering step; allowing the pasta to cook slowly lets it absorb the delicious broth, resulting in a richer flavor.
Always taste your soup before serving to adjust seasoning. Depending on the brand of marinara sauce and beef broth you use, it might require additional salt or seasoning. Remember, a well-seasoned soup is key to making every spoonful enjoyable.
Serving Suggestions
When it comes to serving this lasagna soup, consider pairing it with a crusty loaf of garlic bread or a fresh garden salad. The bread is perfect for soaking up the scrumptious broth, while a light salad complements the meal beautifully without overwhelming it. You can even add a sprinkle of extra cheese or crushed red pepper flakes for a kick.
If you're hosting a gathering, this soup can serve as a wonderful starter or a hearty main dish. It appeals to a range of palates and can be a delightful conversation starter at your dinner table. Don't forget to garnish with fresh basil for a touch of color and added flavor!
Nutritional Information
This Easy One-Pot Lasagna Soup not only satisfies your cravings but can also fit into a balanced diet. Loaded with protein from the ground beef and cheese, as well as vitamins from any additional vegetables you choose to add, it's a wholesome meal option. Each serving provides a hearty dose of nutrients while being lower in prep time than traditional lasagna, making it ideal for health-conscious families.
Be mindful of portion sizes, particularly if you're tracking your caloric intake. Adjustments can be made to the pasta and cheese quantities to fit your nutritional goals without sacrificing overall enjoyment. Eating well doesn't have to be boring, and this lasagna soup proves it!
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare it and store it in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.
Easy One-Pot Lasagna Soup
Savor the comforting taste of classic lasagna in a quick and easy one-pot soup! This delicious recipe combines tender pasta, rich marinara sauce, creamy cheese, and savory ground meat, all in a single pot for effortless cleanup. Perfect for busy weeknights, this hearty meal brings warmth and satisfaction to your table, making it a family favorite.
Created by: Emma
Recipe Type: Ready-in-Minutes Recipes
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
Add onions and garlic to the pot. Sauté for 3-4 minutes until the onions become translucent. Stir in the crushed tomatoes, beef broth, marinara sauce, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then add the uncooked pasta. Reduce heat and simmer for about 15 minutes until the pasta is tender.
Stir in the ricotta cheese until well combined. Serve hot, topped with shredded mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 30g