Easy Spanish Rice Recipe

Name: Easy Spanish Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 cup long-grain rice; 2 cups chicken or vegetable broth; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Ready-in-Minutes Recipes

Transform your meals with this Easy Spanish Rice recipe. Fluffy, flavorful, and incredibly simple to make, this dish pairs perfectly with your favorite Mexican entrees or can stand alone as a delicious side. A quick, vibrant addition to any taco night, it’s both family-friendly and a great way to elevate your culinary skills.

Created by

Emma

Last updated on 2025-11-28T05:14:29.336Z

This Easy Spanish Rice is a delightful and simple dish that enhances any meal. It can be enjoyed as a humble side dish or as a main feature in a vegetarian spread.

Perfect Pairings

This Easy Spanish Rice recipe truly shines when paired with traditional Mexican dishes. Consider serving it alongside classic favorites such as spicy tacos, savory enchiladas, or zesty fajitas. The flavors of the rice complement the spices in these dishes, creating a harmonious dining experience. You can also serve it with grilled chicken or fish for a well-rounded meal.

For a vegetarian option, this rice pairs beautifully with black bean tacos or stuffed bell peppers. The earthy richness of beans enhances the flavors of the rice, making it a fulfilling choice. Plus, adding a dollop of guacamole or a sprinkle of cheese can elevate the dish even further, making it a delight for all palates.

Tips for Success

To achieve perfectly cooked Spanish rice, the type of rice used makes a significant difference. Long-grain rice is preferred for its fluffiness and ability to remain separate when cooked. Avoid using short-grain rice, as it tends to become sticky, detracting from the desired texture.

Another crucial tip is to let the rice sit covered for a few minutes after cooking. This resting period allows the grains to firm up, making it easier to fluff with a fork. For added flavor, consider toasting the rice for a few minutes in the oil before adding the liquids; this enhances its nutty aroma and depth.

Storage and Reheating

Leftovers? No problem! Easy Spanish Rice can be stored in an airtight container in the refrigerator for up to four days. To keep the rice fresh and prevent it from drying out, it's essential to seal it tightly. You can also freeze the rice for longer storage, up to three months. Just make sure to label the container with the date for easy tracking.

When it’s time to enjoy your leftovers, reheating is a breeze! Simply add a splash of broth or water to the rice before warming it up in a microwave or on the stovetop. This will help restore its fluffy texture and prevent it from becoming dry. Garnish with fresh cilantro to revive its vibrant flavor right before serving.

Ingredients

Gather the following ingredients to make this delicious rice dish:

Ingredients

1 cup long-grain rice
2 cups chicken or vegetable broth
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Make sure to use quality ingredients for the best flavor and results.

Instructions

Follow these simple steps to prepare your Easy Spanish Rice:

Prepare the Base

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Cook the Rice

Add the rice to the saucepan and stir to coat in the oil and onion mixture. Cook for 2-3 minutes until the rice starts to turn translucent.

Add the Broth and Tomatoes

Pour in the broth and add the diced tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove from heat, let it sit covered for 5 minutes. Fluff the rice with a fork before serving. Garnish with fresh cilantro if desired.

Enjoy your Easy Spanish Rice as a fantastic side or as part of your favorite meal!

Nutritional Benefits

Not only is this Easy Spanish Rice delicious, but it also offers several nutritional benefits. Rice is a great source of carbohydrates, which provide energy for your day-to-day activities. When prepared with broth and vegetables, it gains extra vitamins and minerals, making it a wholesome addition to your meals.

Adding fresh ingredients like chopped onions and tomatoes enhances the dish's nutritional profile. Onions provide antioxidants that support heart health, while tomatoes are rich in vitamins C and K. You can further increase its health benefits by incorporating vegetables like peas or corn to boost fiber and nutrient content.

Variations to Try

Feeling adventurous? There are many delicious variations of Spanish rice that you can try. For a spicier kick, incorporate diced jalapeños or cayenne pepper to the mixture. Alternatively, for a smoky flavor, mix in some smoked paprika or diced chorizo during the cooking process.

If you're looking for a more substantial meal, consider turning this recipe into a one-pot dish by adding protein such as shrimp, chicken, or sausage. Simply cook the protein in the pan before adding the rice and liquids, allowing all flavors to meld beautifully together. This not only saves on cleanup but transforms the rice into a complete meal.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, you can prepare it in advance. Simply reheat it on the stove with a bit of added broth to prevent it from drying out.

→ What can I serve this rice with?

This rice goes wonderfully with tacos, enchiladas, grilled chicken, or can be enjoyed on its own!