Fluffy Shredded Pancake with Plum Compote

Name: Fluffy Shredded Pancake with Plum Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 2 cups plums, pitted and chopped; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Indulgent Baking Ideas

Indulge in the delightful combination of fluffy pancakes and sweet plum compote for a breakfast that feels like a treat.

Created by

Emma

Last updated on 2025-12-04T22:45:50.852Z

This pancake recipe is a delightful twist on traditional pancakes. The fluffy texture combined with the tangy sweetness of plum compote makes it a perfect start to your day.

        Why You Will Love This Recipe
        Fluffy texture that melts in your mouth
Sweet and tangy plum compote adds a burst of flavor
Easy to make and perfect for weekend brunch

      

The Perfect Weekend Brunch

There's nothing quite like a leisurely brunch on the weekend, and these fluffy pancakes paired with a luscious plum compote make for the perfect dish. They are not only visually appealing but also offer a delightful blend of flavors that can satisfy any palate. Imagine serving these pancakes to family or guests; their smiles and delight will be worth the effort you put into making them.

Pancakes are a classic breakfast choice, and when elevated with a homemade fruit compote, they become a gourmet experience. The sweet-tart taste of ripe plums simmered into a compote perfectly complements the lightness of the pancakes, creating a dish that feels indulgent yet is incredibly simple to prepare.

Whether you're celebrating a special occasion or simply enjoying a slow morning, these pancakes will leave everyone feeling pampered. They also offer a great opportunity for fun variations—feel free to experiment with different fruits or toppings to match your mood or the season!

Tips for Fluffy Pancakes

To achieve that perfect fluffy texture in your pancakes, it’s essential to be mindful of your mixing technique. Overmixing can lead to dense pancakes, so mix until the ingredients are just combined. A few lumps are perfectly fine and will help maintain the fluffiness you desire.

Another helpful tip is to let the batter rest for about 5-10 minutes before cooking. This resting period allows the gluten to relax and the baking powder to activate, resulting in lighter and airier pancakes. It's a small step that makes a big difference in the final product.

Cooking at the right temperature is crucial as well. If your skillet is too hot, the pancakes may burn on the outside while remaining raw inside. Aim for medium heat, and keep an eye on your pancakes—flipping them at the right moment will ensure they turn golden brown without losing their fluffiness.

Storing and Reheating Pancakes

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Plum Compote

2 cups plums, pitted and chopped
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Mix the pancake ingredients until just combined, then prepare the compote while the pancakes are cooking.

Instructions

Make the Plum Compote

In a saucepan, combine the chopped plums, sugar, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes until the plums are soft and the mixture has thickened slightly. Set aside.

Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Stack the pancakes on a plate and top with the warm plum compote. Enjoy your delicious breakfast!

Feel free to add whipped cream or a sprinkle of powdered sugar for extra sweetness.

Nutritional Benefits of Plums

Plums are not just delicious; they also pack a nutritional punch! They are a good source of vitamins A and C, which are essential for maintaining healthy skin and immune function. Additionally, their fiber content helps support digestive health, making them a smart choice for your breakfast compote.

Incorporating plums into your diet can also aid in hydration due to their high water content. This makes them an excellent fruit to enjoy during the warmer months, helping you stay refreshed and energized throughout the day. Their natural sweetness means you can enjoy them without feeling guilty about added sugars.

Variations to Try

Feel free to get creative with your pancake toppings! While plum compote is a fantastic choice, consider trying other fruits like blueberries, strawberries, or even a mixed berry compote. Each variation will bring its own unique flavor and sweetness to the dish, making breakfast exciting every time.

For a twist on flavor, you might also add spices like nutmeg or ginger to the pancake batter or compote. These spices can enhance the overall taste and give a warm, comforting feel to your breakfast. Don't hesitate to experiment—cooking is all about discovering what you love!

Questions About Recipes

→ Can I use other fruits for the compote?

Yes, you can substitute with cherries, peaches, or even berries.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.