Garlic Bread with Herb Crust
Highlighted under: Indulgent Baking Ideas
This Garlic Bread with Herb Crust is the perfect appetizer or side dish, bursting with flavor and a delightful crunch.
Garlic Bread with Herb Crust is a classic favorite that elevates any meal. The combination of fresh herbs and garlic creates a mouthwatering aroma that fills the kitchen.
Why You'll Love This Recipe
- Aromatic blend of garlic and fresh herbs
- Perfectly crispy crust with a soft, buttery inside
- Quick and easy to make, perfect for any occasion
A Flavorful Addition to Any Meal
Garlic Bread with Herb Crust is not just a side dish; it’s an experience that elevates any meal. The aromatic combination of garlic and fresh herbs creates an inviting atmosphere that beckons everyone to the table. Whether you're serving pasta, soup, or a simple salad, this garlic bread will complement your dish beautifully, adding layers of flavor that will delight your guests.
What sets this recipe apart is its versatility. You can enjoy it as an appetizer before a grand meal or as a comforting addition to a casual weeknight dinner. The crispy crust and soft interior make every bite a delightful contrast, ensuring that this bread will be a favorite in your household.
Fresh Herbs for Enhanced Flavor
Using fresh herbs is key to achieving the vibrant flavor profile of this garlic bread. Parsley adds a mild earthiness, while basil contributes a sweet, aromatic note that pairs perfectly with the garlic. Together, they create a fresh and fragrant blend that makes your garlic bread truly stand out. If you're growing your own herbs, this is a great opportunity to use them fresh from the garden.
Moreover, the use of fresh ingredients not only enhances the taste but also provides additional health benefits. Herbs are known for their antioxidant properties and can contribute positively to your overall wellness. So, as you indulge in this delicious garlic bread, you can also feel good about the ingredients you're using.
Perfect for Any Occasion
This Garlic Bread with Herb Crust is incredibly easy to prepare, making it suitable for any occasion, whether a family gathering, a barbecue, or a cozy night in. The simplicity of the recipe allows you to whip it up quickly, even on busy nights. Just a few minutes of preparation and a short bake time are all it takes to create a dish that's sure to impress.
Additionally, this recipe is easily customizable. You can add your favorite spices or adjust the herb blend according to your taste preferences. Want a little more heat? Add extra red pepper flakes. Prefer a milder flavor? Simply skip them. The adaptability of this garlic bread ensures it can cater to everyone's tastes.
Ingredients
For the Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Mix well and spread generously for ultimate flavor!
Instructions
Prepare the Herb Butter
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped basil, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
Slice the Bread
Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.
Spread the Herb Butter
Spread the herb butter mixture evenly over the cut sides of the bread.
Bake
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the edges are golden and crispy.
Serve
Remove from the oven, slice into pieces, and serve warm.
Enjoy your delicious garlic bread with your favorite pasta or salad!
Tips for the Best Garlic Bread
To achieve the most flavorful garlic bread, consider using high-quality butter. It significantly enhances the richness of the garlic and herbs. If you prefer a dairy-free option, you can substitute with vegan butter or olive oil, ensuring the recipe remains delicious without compromising on flavor.
For an extra touch of indulgence, try adding a sprinkle of grated Parmesan cheese on top of the herb butter before baking. This will create an irresistible cheesy crust that takes the garlic bread to the next level. Just be mindful of the baking time, as cheese can brown quickly.
Storing and Reheating Garlic Bread
If you happen to have leftovers, you can store them in an airtight container at room temperature for up to two days. To keep the garlic bread from becoming soggy, avoid wrapping it in plastic wrap. Instead, place it in a paper bag or loosely cover it with foil to maintain its crispy texture.
When you're ready to enjoy the leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Heat for about 10 minutes, or until warmed through and crispy again. You can also pop them in the toaster for a quick refresh, ensuring that every bite remains just as delicious as when it was first made.
Pairing Suggestions
Garlic Bread with Herb Crust pairs wonderfully with a variety of dishes. It’s a classic accompaniment to marinara sauce, making it an ideal partner for spaghetti or lasagna. The bread can also complement creamy soups, such as tomato bisque or chowder, by providing a crunchy texture that contrasts beautifully with the smoothness of the soup.
If you're hosting a gathering, consider serving this garlic bread alongside a charcuterie board. The aromatic flavors will balance well with meats, cheeses, and pickled items, making it a perfect addition to your entertaining spread. Your guests will appreciate the thoughtfulness of including such a flavorful bread option.
Questions About Recipes
→ Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but fresh herbs provide a more vibrant flavor.
→ How do I store leftover garlic bread?
Wrap leftover garlic bread in foil or plastic wrap and store it in the refrigerator for up to 3 days.
→ Can I freeze garlic bread?
Yes, garlic bread can be frozen. Wrap it tightly and store it in the freezer for up to 2 months.
→ What can I serve with garlic bread?
Garlic bread pairs well with pasta dishes, soups, salads, and as an appetizer on its own.
Garlic Bread with Herb Crust
This Garlic Bread with Herb Crust is the perfect appetizer or side dish, bursting with flavor and a delightful crunch.
Created by: Emma
Recipe Type: Indulgent Baking Ideas
Skill Level: Easy
Final Quantity: 8 pieces
What You'll Need
For the Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
How-To Steps
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped basil, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.
Spread the herb butter mixture evenly over the cut sides of the bread.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the edges are golden and crispy.
Remove from the oven, slice into pieces, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g