Hazelnut Chocolate Skillet Cookie

Name: Hazelnut Chocolate Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup chopped hazelnuts

Highlighted under: Indulgent Baking Ideas

Indulge in the warm, gooey goodness of this Hazelnut Chocolate Skillet Cookie, a delightful treat that combines rich chocolate with crunchy hazelnuts.

Created by

Emma

Last updated on 2025-12-29T18:38:28.433Z

This Hazelnut Chocolate Skillet Cookie is perfect for sharing with friends and family. It’s baked in a skillet, making it as easy to prepare as it is delicious. The combination of melted chocolate and crunchy hazelnuts creates a delightful texture that everyone will love.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Gooey center with a crispy edge
Perfect for sharing or indulging alone

      

A Decadent Dessert Experience

Imagine the irresistible aroma of a freshly baked cookie filling your kitchen, the rich scent of chocolate mingling with the nutty fragrance of hazelnuts. This Hazelnut Chocolate Skillet Cookie is not just a dessert; it's an experience that engages all your senses. The moment you take a bite, you’ll be greeted by a delightful contrast of textures—the gooey center perfectly complemented by a slightly crispy edge, making it a true treat for anyone who loves cookies.

This skillet cookie is versatile and can be customized to suit your taste preferences. If you're a fan of different nuts, consider experimenting with walnuts or pecans. Alternatively, you can add a sprinkle of sea salt on top before baking to enhance the flavors further. The combination of sweet and salty elevates this dessert to a whole new level, making it a perfect choice for gatherings or cozy nights in.

Perfect for Any Occasion

Whether you're celebrating a special occasion or simply indulging in a sweet treat, this Hazelnut Chocolate Skillet Cookie is an ideal dessert. It's perfect for sharing with friends and family, or you can keep it all to yourself—no judgment here! The warm, melty chocolate and crunchy hazelnuts create a comforting dessert that can be enjoyed any time of the year.

Hosting a dinner party? This skillet cookie can be the show-stopping finale to your meal. Serve it straight from the oven for a warm, inviting experience, and don't forget to pair it with a scoop of vanilla ice cream for an added touch of decadence. Your guests will be raving about this delightful dessert long after the last bite is gone.

Storage and Reheating Tips

Ingredients

For the Skillet Cookie

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped hazelnuts

Make sure to use high-quality chocolate chips for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Chocolate and Hazelnuts

Fold in the chocolate chips and chopped hazelnuts until evenly distributed.

Bake the Cookie

Transfer the cookie dough to a cast-iron skillet and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

Cool and Serve

Allow the skillet cookie to cool for a few minutes before slicing. Serve warm, preferably with a scoop of vanilla ice cream.

Enjoy this warm cookie straight from the skillet for a cozy dessert experience!

Why Choose Hazelnuts?

Hazelnuts are not just delicious; they also pack a nutritional punch. Rich in healthy fats, vitamins, and minerals, these nuts provide a great source of protein and fiber. Incorporating hazelnuts into your baking not only enhances the flavor but also adds a bit of crunch that complements the smoothness of chocolate beautifully.

Beyond their health benefits, hazelnuts are incredibly versatile. They can be used in various dishes, from savory to sweet, making them a popular choice among chefs and home cooks alike. The unique flavor profile of hazelnuts adds depth to this skillet cookie, ensuring you get more than just a standard chocolate chip cookie.

Pairing Suggestions

This Hazelnut Chocolate Skillet Cookie pairs wonderfully with a variety of beverages. For a classic combination, serve it with a warm cup of coffee or a rich hot chocolate. The bitterness of the coffee complements the sweetness of the cookie, enhancing the overall experience.

If you're in the mood for something a bit more refreshing, consider pairing your cookie with a glass of cold milk or a scoop of your favorite ice cream. The cold, creamy texture of ice cream balances the warm, gooey cookie, creating a delightful treat that is sure to please.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with walnuts or pecans if you prefer.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze this skillet cookie?

Yes, you can freeze the cookie before baking. Just wrap it tightly and store it in the freezer for up to 2 months.

→ What can I serve with this cookie?

This cookie pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.