Herbed Turkey and Avocado Sliders

Name: Herbed Turkey and Avocado Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup finely chopped fresh parsley; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; Salt and pepper to taste; 1 avocado, mashed; 1 tablespoon lemon juice; 4 slider buns; Lettuce and tomato for serving

Highlighted under: Balanced Eating Ideas

I love making Herbed Turkey and Avocado Sliders for a quick and healthy meal option. The combination of fresh herbs, creamy avocado, and lean turkey is not only delicious but also satisfying. It’s one of those recipes that can be whipped up in no time, making it perfect for busy weeknights or impromptu gatherings with friends. Plus, the sliders are easy to customize with your favorite toppings, so everyone can build their perfect bite!

Created by

Sophia

Last updated on 2026-01-06T19:38:31.218Z

When I first created these Herbed Turkey and Avocado Sliders, I was searching for a quick lunch solution that to be both nutritious and filling. Inspired by Mediterranean flavors, I decided to incorporate a variety of herbs to really elevate the taste. Using freshly chopped parsley, oregano, and thyme made all the difference in capturing that burst of flavor in each bite.

The real star of the show, however, is the creamy avocado. I found that mashing it with a sprinkle of lemon juice adds not just creaminess, but a zesty brightness that complements the savory turkey perfectly. This simple addition transformed a regular slider into a delightful gourmet experience!

        Why You Will Love These Sliders
        Fresh and vibrant herb flavors that awaken your taste buds
Creamy avocado that adds richness and healthy fats
Quick to prepare and perfect for any meal or snack

      

Crafting the Perfect Turkey Mixture

The foundation of these Herbed Turkey and Avocado Sliders lies in the turkey mixture. Ground turkey is a lean protein that benefits greatly from the addition of fresh herbs. Using finely chopped parsley, oregano, and thyme not only elevates the flavor profile but also enhances the luminescence of the meat during cooking. Ensure you mix the herbs gently into the turkey, as overworking it can lead to tough patties. Aim for a uniformly mixed texture while still maintaining a loose consistency.

To season the mixture, don’t shy away from salt and pepper. These elements bring out the natural flavors in the turkey and the herbs, creating a delicious base for your sliders. Always taste the mixture before cooking—frying a small test patty in the skillet can give you a sense of how balanced the flavors are and allows you to adjust if necessary.

The Art of Slider Assembly

When it comes to assembling your sliders, presentation and balance are key. Start by selecting quality slider buns; I recommend whole grain or brioche for an additional layer of flavor and texture. The creamy avocado spread acts as both a flavor enhancer and a moisture barrier, preventing the buns from becoming soggy. Spread a generous layer, but keep it even; you want each bite to have harmony in the flavors and textures.

Top your sliders with crisp lettuce and juicy tomato slices for that fresh crunch. Not only do they provide a textural contrast to the soft bun and patty, but they also add color, making your sliders visually appealing. Consider variations like adding pickled onions or spicy jalapeños if you're looking to spice it up further.

Ingredients

Gather the following ingredients to make delightful Herbed Turkey and Avocado Sliders:

For the Sliders

1 pound ground turkey
1/4 cup finely chopped fresh parsley
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh thyme
Salt and pepper to taste
1 avocado, mashed
1 tablespoon lemon juice
4 slider buns
Lettuce and tomato for serving

These ingredients will create delicious and healthy sliders that everyone will love!

Instructions

Follow these simple steps to create your Herbed Turkey and Avocado Sliders:

Prepare the Turkey Mixture

In a large bowl, combine the ground turkey, parsley, oregano, thyme, salt, and pepper. Mix until well combined but do not overwork the meat.

Form the Patties

Divide the turkey mixture into four equal portions and shape them into slider patties.

Cook the Patties

Preheat a skillet over medium heat with a little oil. Cook the patties for about 5 minutes on each side or until they are cooked through and golden brown.

Prepare the Avocado Spread

While the patties are cooking, mash the avocado with lemon juice in a small bowl and season with salt to taste.

Assemble the Sliders

To assemble, spread a generous amount of the avocado mixture on each slider bun, add the turkey patty, and top with lettuce and tomato.

Enjoy these delicious and fresh sliders!

Pro Tips

For added flavor, try sprinkling some feta cheese on top of the sliders before serving!

Make-Ahead and Storage Tips

These Herbed Turkey and Avocado Sliders are perfect for meal prep. You can prepare the turkey patties ahead of time and store them in the refrigerator, tightly wrapped in plastic for up to two days. When ready to cook, simply bring them to room temperature for about 15 minutes before placing them in a preheated skillet, ensuring even cooking throughout.

If you're looking to freeze the cooked patties, let them cool completely first. Place each patty in a single layer on a baking sheet and freeze for around an hour until firm. Then transfer them to a freezer bag, and they can last up to three months. Reheat them from frozen in a skillet over medium heat for about 10-12 minutes, flipping occasionally.

Substitutions and Variations

For those with specific dietary preferences, ground turkey can be replaced with ground chicken or even plant-based meat alternatives for a vegetarian option. Both substitutions will work well with the herb combination you’re using, while still delivering on flavor. If you're looking for a gluten-free version, swap the slider buns for lettuce wraps or gluten-free buns, allowing the flavors to shine without the gluten.

Switch up the herbs according to what you have on hand—basil or cilantro can create a different flavor profile that complements the avocado nicely. I also love adding a bit of feta cheese to the avocado spread for a tangy twist. Engage your creativity with toppings, as fresh veggies, hot sauce, or your favorite cheese can transform the sliders to fit any craving.

Questions About Recipes

→ Can I use chicken instead of turkey?

Absolutely! Ground chicken works perfectly in this recipe and will provide a similar texture and flavor.

→ How can I make these sliders gluten-free?

Simply use gluten-free buns or serve the patties wrapped in lettuce instead.

→ Can I make the patties ahead of time?

Yes! You can prepare and shape the patties in advance, then store them in the refrigerator for up to a day before cooking.

→ What toppings can I add?

You can add sliced jalapeños, pickles, or even a dollop of Greek yogurt for a creamy, tangy finish!