Honey Garlic Chicken Sliders

Name: Honey Garlic Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 sliders
Ingredients: 1 lb chicken breast, diced; 1/4 cup honey; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon paprika; Salt and pepper to taste; 6 slider buns; Leafy greens or lettuce for serving

Highlighted under: Classic Comfort Cooking

I absolutely love these Honey Garlic Chicken Sliders! They perfectly combine the savory flavor of chicken with a sweet, sticky honey garlic sauce that makes each bite incredibly satisfying. These sliders are not only easy to make, but they also offer a delightful blend of textures, from the juicy chicken to the soft slider buns. Whether it's a game day snack or a cozy dinner, these sliders are sure to please everyone at the table. Trust me, once you try them, you’ll want to make them again and again!

Created by

Sophia

Last updated on 2026-01-06T19:10:30.973Z

When I first made these Honey Garlic Chicken Sliders, I was amazed by how quickly they came together. The secret lies in the honey garlic sauce, which balances sweetness and umami perfectly. I also found that marinating the chicken for even just 15 minutes can elevate the flavor significantly.

During the cooking process, I recommend using a good non-stick skillet to ensure the chicken gets nice and caramelized without sticking. The result is a mouthwatering slider that everyone will devour. Don’t forget to add extra sauce when serving!

        Why You Will Love This Recipe
        Sweet and savory sauce that’s irresistible
Perfectly juicy chicken that melts in your mouth
Fun and easy to serve sliders great for any occasion

      

Perfectly Juicy Chicken

The chicken is the star of the show in these sliders, and marinating it is key to achieving that perfect juicy texture. Allow the chicken to marinate for at least 15 minutes, but for even more flavor, consider letting it rest for up to an hour. The honey and soy sauce not only infuse the meat with sweetness and umami, but they also help in tenderizing the chicken, making every bite succulent.

When cooking the chicken, aim for medium heat to avoid drying it out. An instant-read thermometer can be a great tool here; the chicken should reach an internal temperature of 165°F for optimal doneness. You'll know it's ready when the chicken is golden brown on the outside and no longer pink in the center.

Slider Assembly Tips

The layering of flavors in a slider is crucial to balance the sweetness of the honey garlic chicken with savory elements. Using leafy greens not only adds a crisp texture but also provides a fresh contrast to the sticky sauce. You can easily experiment with other toppings, like sliced cucumbers or pickles, to brighten the flavor profile even further.

I recommend toasting the slider buns lightly before assembly; this creates a barrier that prevents them from becoming soggy from the sauce. You can do this in a skillet for a minute on medium heat, or pop them in the oven at 350°F for about 5 minutes until golden. This small step enhances the overall texture and keeps the sliders deliciously intact.

Serving Suggestions

These Honey Garlic Chicken Sliders are wonderfully versatile for any gathering. For a game-day snack, consider serving them with a side of sweet potato fries or a crunchy slaw to complement the dish. If you're hosting a larger crowd, you can easily double or triple the recipe, which can be done seamlessly by increasing the ingredients proportionally while keeping an eye on cooking times.

If there are leftovers, don't fret! Store any uneaten sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to maintain their texture, or gently warm them in the microwave if you're in a hurry. You can also enjoy the honey garlic chicken as part of a salad, incorporating it into greens for a lighter meal.

Ingredients

Gather your ingredients before you start to ensure a smooth cooking process.

For the Sliders

1 lb chicken breast, diced
1/4 cup honey
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
6 slider buns
Leafy greens or lettuce for serving

Double the ingredients if you’re serving a crowd!

Instructions

Make sure to prep everything before starting the cooking process.

Marinate the Chicken

In a bowl, mix honey, minced garlic, soy sauce, olive oil, paprika, salt, and pepper. Add the diced chicken and marinate for at least 15 minutes.

Cook the Chicken

Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 15 minutes until golden and cooked through, stirring occasionally.

Assemble the Sliders

Place some leafy greens on the bottom half of each slider bun, add a generous scoop of the honey garlic chicken, and cover with the top half of the bun.

Serve and Enjoy

Serve warm with extra honey garlic sauce on the side for drizzling.

Enjoy your sliders with your favorite side dishes!

Pro Tips

For added crunch, you can include sliced cucumbers or pickles in the sliders.

Ingredient Roles

The honey in this recipe serves as more than just a sweetener; it creates a wonderful glaze on the chicken as it cooks. The sugars in honey caramelize, resulting in those beautiful golden edges and an irresistible sticky texture. If you don’t have honey on hand, agave syrup can be substituted for a similar sweetness, though it may alter the flavor slightly.

Garlic plays a crucial role in flavor development, lending its aromatic richness that complements the sweetness of the honey. Minced fresh garlic provides a stronger punch compared to powder, so be sure to use fresh for the most effective flavor infusion. If garlic isn’t your thing, consider using shallots as a milder alternative.

Making It Ahead

These sliders can easily be made ahead of time. After marinating the chicken, you can cook it and store in the refrigerator for up to 2 days. When you're ready to serve, reheat the chicken and assemble it in minutes. This is especially handy for meal prep or gatherings, allowing you to enjoy your time without being stuck in the kitchen during the event.

If you'd like to freeze the cooked chicken, place it in freezer-safe bags after cooling it to room temperature. It will keep well for up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating. Just be sure to check the texture; reheated chicken can sometimes dry out, so monitoring the heat is key when warming it up.

Variations and Add-Ons

Feeling adventurous? Experiment with different spices in the marinade, like ground ginger for an added kick or a bit of sriracha for heat. These variations can instantly change both the taste and experience of your sliders. For a gourmet twist, consider adding slices of avocado or jalapeños on top before serving.

For those who enjoy a bit of crunch, adding a layer of crispy onions or making a quick pickle with sliced cucumbers and vinegar can elevate your sliders further. This fun mix of textures makes each bite exciting, so don’t hesitate to get creative with what you have on hand!

Questions About Recipes

→ Can I use thighs instead of chicken breast?

Absolutely! Chicken thighs will add extra juiciness and flavor.

→ How can I make this dish spicy?

You can add red pepper flakes or sriracha to the marinade for an extra kick.

→ Can I prepare the sliders ahead of time?

Yes, you can marinate the chicken a few hours in advance and refrigerate until you’re ready to cook.

→ What sides pair well with these sliders?

Sweet potato fries, coleslaw, or a fresh salad make great sides.