Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Chopped green onions for garnish (optional)

Highlighted under: Classic Comfort Cooking

I absolutely love making Honey Garlic Pork Chops for dinner; it's one of my go-to recipes for a quick yet delicious meal. The sweet and savory combination of honey and garlic creates a fantastic glaze that coats the tender pork, and it only takes 30 minutes from start to finish! I usually serve them with a side of steamed vegetables, which not only balances the richness of the pork but also adds bright color to the plate. Give this recipe a try—your taste buds will thank you!

Created by

Sophia

Last updated on 2026-02-24T17:46:18.541Z

When I first tried making Honey Garlic Pork Chops, I was amazed at how simple ingredients could create such an incredible dish. I remember experimenting with the cooking times to find that perfect sear, resulting in juicy chops with a golden-brown crust. The key is to let the chops rest after cooking so all those juicy flavors stay locked in!

Over the years, I've perfected the glaze made from honey, garlic, and soy sauce, which not only adds depth but also caramelizes beautifully on the pork. I always make a little extra sauce to drizzle over whatever sides I serve, as it's simply that good!

Why You Will Love This Recipe
Savory-sweet glaze that elevates the pork chops
Quick preparation makes it perfect for busy weeknights
Versatile dish that pairs well with various sides

Choosing the Right Pork Chops

Selecting the right cut of pork chops can significantly impact the tenderness and flavor of your dish. Look for bone-in or thick-cut chops, which tend to be juicier and more flavorful compared to thinner varieties. Bone-in chops offer added moisture during cooking, while thicker cuts generally provide a more satisfying chew. If you're short on time or prefer a leaner option, boneless chops can also work but watch them closely to avoid overcooking.

When seasoning the pork chops, it's beneficial to let them sit at room temperature for about 15 minutes after patting them dry. This short rest helps the salt penetrate the meat and enhances its flavor. If using pre-marinated or injected chops, adjust the amount of salt you add to prevent over-seasoning, as these can already carry significant sodium content.

Mastering the Honey Garlic Glaze

Creating the honey garlic glaze is where the magic happens. The combination of honey and soy sauce not only provides a beautiful sweetness but also develops a fantastic caramelization when cooked. The sugars in the honey will start to bubble and thicken as it heats, creating a beautifully shiny finish. Stir the glaze occasionally during the simmering process to ensure even cooking and avoid burning, which can happen if left unattended.

If you’d like to experiment with flavors, consider adding a touch of ginger or chili flakes to the glaze. Fresh ginger can complement the garlic beautifully, while chili flakes add a pleasant heat that contrasts with the sweetness. Just a pinch can elevate the dish without overpowering the natural flavor of the pork.

Ingredients

Gather the following ingredients to create this delectable dish:

Ingredients

4 pork chops
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish (optional)

Ensure all ingredients are prepped before you start cooking for a smooth experience!

Instructions

Follow these simple steps to prepare your Honey Garlic Pork Chops:

Prepare the Pork Chops

Pat the pork chops dry with paper towels and season both sides with salt and pepper.

Make the Glaze

In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined.

Cook the Pork

Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through.

Add the Glaze

Pour the honey-garlic mixture over the cooked pork chops and let it simmer for 2-3 minutes, allowing the sauce to caramelize slightly.

Serve

Remove from heat, garnish with chopped green onions if desired, and serve immediately.

Enjoy your meal with a side of steamed vegetables or rice for a complete dish!

Pro Tips

For an extra layer of flavor, marinate the pork chops in the honey-garlic mixture for an hour before cooking.

Serving Suggestions

Pair your Honey Garlic Pork Chops with an array of sides to create a balanced meal. Steamed broccoli or green beans not only complement the pork but also add vibrant color to your plate. For a heartier option, serve with rice or quinoa to soak up the delicious glaze. A fresh salad with a light vinaigrette can also help cut through the richness of the pork, providing a refreshing contrast on your palate.

If you're looking for a unique touch, consider a side of roasted sweet potatoes. The natural sweetness and hearty texture enhance the overall dining experience and add a nutritious element. Plus, the bright orange of sweet potatoes will add visual appeal to your meal.

Storage and Make-Ahead Tips

This recipe is perfect for meal prep! Cooked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to maintain moisture, and cover to steam them gently. This method helps prevent the pork from drying out and keeps the glaze sticky and flavorful.

For longer storage, consider freezing portions of the cooked chops. Wrap each chop tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Properly stored, they can last for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture and flavor.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken breasts or thighs work well with this glaze as well.

→ How do I know when the pork is cooked through?

The internal temperature should reach 145°F (63°C) for safety.

→ Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge for up to a week.

→ What sides go well with this dish?

Steamed vegetables, rice, or a fresh salad complement the pork chops perfectly.