Hot Chocolate with Cinnamon, Vanilla and Whipped Cream

Name: Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 cup chocolate chips (optional); 1/2 cup heavy cream; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Highlighted under: Indulgent Baking Ideas

Indulge in a rich and creamy hot chocolate infused with cinnamon and vanilla, topped with fluffy whipped cream for the ultimate cozy treat.

Created by

Emma

Last updated on 2025-12-04T22:45:50.830Z

This hot chocolate recipe is perfect for chilly evenings. The combination of cinnamon and vanilla adds a warm, aromatic touch that elevates the traditional hot chocolate experience.

        Why You'll Love This Hot Chocolate
        Rich chocolate flavor paired with warm cinnamon and vanilla
Creamy texture that melts in your mouth
Perfect for cozy nights or festive gatherings

      

The Perfect Blend of Flavors

Hot chocolate is a timeless beverage that warms the soul, and this recipe elevates it to a new level with the addition of cinnamon and vanilla. The warm spices enhance the rich chocolate flavor, creating a delightful balance that is both comforting and indulgent. This combination makes each sip a cozy escape, perfect for chilly evenings or festive occasions.

Cinnamon adds a wonderful warmth to the drink, known for its soothing properties. Paired with the sweet notes of vanilla, the flavors meld together beautifully, making this hot chocolate not just a drink but an experience. The optional chocolate chips provide an extra layer of richness, ensuring your hot chocolate is as decadent as it is delicious.

Whipped Cream: The Cherry on Top

No hot chocolate is complete without a generous dollop of whipped cream. This recipe calls for a simple homemade version that is easy to prepare and far superior to store-bought options. Whipping heavy cream with sugar and vanilla extract creates a light and airy topping that complements the rich hot chocolate perfectly.

As you whip the cream, watch for soft peaks to form, which indicates it's ready. This fluffy creation not only adds a creamy texture but also a touch of sweetness that balances the rich chocolate base. For an extra touch, consider adding a sprinkle of cocoa powder or cinnamon on top of the whipped cream before serving. It’s a small detail that creates a stunning presentation and enhances the flavor.

Serving Suggestions

To make your hot chocolate experience even more special, consider serving it in festive mugs that reflect the season or occasion. Adding a sprinkle of mini marshmallows or crushed peppermint on top of the whipped cream can bring a fun twist to the classic recipe, making it appealing to both kids and adults alike.

Pair your hot chocolate with delicious snacks, such as cookies or biscotti, for a delightful treat. This combination is perfect for holiday gatherings or cozy movie nights at home. Additionally, if you're looking to make it a more adult version, a splash of your favorite liqueur can transform this comforting drink into a sophisticated indulgence.

Ingredients

For the Hot Chocolate

2 cups milk
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup chocolate chips (optional)

For the Whipped Cream

1/2 cup heavy cream
1 tablespoon sugar
1/2 teaspoon vanilla extract

Mix the ingredients well to create a deliciously rich hot chocolate.

Instructions

Prepare the Whipped Cream

In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip with a hand mixer until soft peaks form. Set aside.

Make the Hot Chocolate

In a saucepan over medium heat, combine milk, cocoa powder, sugar, cinnamon, and chocolate chips (if using). Stir continuously until the mixture is hot and well combined, but not boiling.

Serve

Pour the hot chocolate into mugs and top generously with the whipped cream. Sprinkle a pinch of cinnamon on top for garnish if desired.

Enjoy your homemade hot chocolate as a delightful treat!

Nutritional Information

This hot chocolate recipe provides a satisfying treat while also allowing for some customization. By using low-fat milk or non-dairy alternatives, you can reduce the calorie content while still enjoying a creamy beverage. Additionally, adjusting the sugar levels can help cater to your dietary preferences without sacrificing flavor.

Cocoa powder also brings a host of health benefits, including antioxidants that can enhance heart health. While this hot chocolate is a sweet indulgence, it can also fit into a balanced diet when enjoyed in moderation. Remember that the toppings, such as whipped cream, can also be adjusted to make the drink lighter.

Storing Leftovers

If you find yourself with leftover hot chocolate, you can store it in the refrigerator for up to three days. Be sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stove over low heat, stirring gently until warmed through.

For whipped cream leftovers, store it in a separate container in the refrigerator. Because whipped cream can lose its texture when stored, it's best to whip a fresh batch when you're ready to serve. If you have any remaining hot chocolate, feel free to experiment by adding different flavors or toppings to create a new experience each time.

Customizing Your Hot Chocolate

One of the joys of making hot chocolate at home is the ability to customize it to your taste. Experiment with flavored syrups, such as caramel or hazelnut, to elevate your drink. You can also add a pinch of sea salt to enhance the chocolate flavor or a dash of chili powder for a spicy kick.

For those who love a richer chocolate experience, considering using dark chocolate or even melting down chocolate bars instead of using cocoa powder. This will yield an incredibly indulgent drink. Don't hesitate to explore different toppings, such as grated chocolate, flavored whipped cream, or even a drizzle of chocolate sauce to make your hot chocolate truly unique.

Questions About Recipes

→ Can I use non-dairy milk for this recipe?

Yes, almond milk, oat milk, or soy milk can be used as a substitute for regular milk.

→ How can I make this hot chocolate richer?

Add more chocolate chips or use a higher cocoa percentage for a deeper chocolate flavor.

→ Can I prepare this hot chocolate in advance?

Yes, you can prepare the hot chocolate and reheat it gently on the stove before serving.

→ What toppings can I add besides whipped cream?

You can top it with marshmallows, shaved chocolate, or a drizzle of caramel sauce for added flavor.