Jam-Filled Linzer Eye Cookies
Highlighted under: Indulgent Baking Ideas
Delicate and buttery Linzer cookies filled with sweet jam, perfect for any occasion.
These Jam-Filled Linzer Eye Cookies are not only a delight to the eyes but also a treat for the taste buds. Inspired by traditional Austrian recipes, these cookies bring a touch of elegance to any dessert table.
Why You Will Love These Cookies
- Delightfully crunchy and buttery texture
- A sweet and tangy jam filling that bursts with flavor
- Perfect for holiday gatherings or as a special treat
The History of Linzer Cookies
Linzer cookies, also known as Linzer Augen, have their origins in Linz, Austria, dating back to the 17th century. Traditionally made with a nut-based dough and filled with fruit preserves, these cookies are a delightful representation of Austrian pastry craftsmanship. The unique combination of flavors and textures makes them a beloved treat across Europe and beyond.
The classic Linzer cookie features a distinct cut-out center, allowing the vibrant jam filling to peek through, resembling an eye. This charming design not only adds visual appeal but also enhances the overall experience of enjoying these cookies. Over the years, variations have emerged, incorporating different types of jams and nuts, but the essence of the Linzer cookie remains timeless.
Perfect for Any Occasion
Whether you're hosting a holiday gathering, a birthday party, or simply looking for a special treat to enjoy with your afternoon tea, jam-filled Linzer cookies are the perfect choice. Their delicate appearance and delightful flavors make them a hit with both children and adults alike. Serve them on a festive platter, and you'll surely impress your guests with your baking prowess.
These cookies also make for excellent gifts. Pack them in a decorative box or tin, and they become a thoughtful gesture for friends and family during the holiday season or as a 'just because' surprise. Their beauty and deliciousness are sure to bring smiles to anyone who receives them.
Tips for Perfect Linzer Cookies
To achieve the best results with your Linzer cookies, it's crucial to use high-quality ingredients. Opt for real butter, fresh vanilla extract, and your favorite fruit preserves. The quality of your jam will significantly affect the flavor of the cookies, so choose a brand you love or make your own for an extra special touch.
When rolling out the dough, ensure your work surface is lightly floured to prevent sticking. If the dough becomes too soft while working with it, pop it back in the refrigerator for a few minutes to firm it up. This will make cutting out the shapes much easier and result in cleaner edges.
Ingredients
Gather the following ingredients to make your cookies:
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Filling
- 1 cup raspberry or apricot jam
- Powdered sugar for dusting
Make sure to have these ingredients at room temperature for the best results.
Instructions
Follow these steps to create your delicious cookies:
Prepare the Dough
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, salt, and cinnamon, mixing until just combined. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll and Cut the Cookies
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use cookie cutters to cut out shapes, making sure to cut out a smaller shape in the center of half of the cookies to create the 'eye'.
Bake the Cookies
Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Allow cooling completely on a wire rack.
Assemble the Cookies
Spread a teaspoon of jam on the solid cookies and place the cut-out cookies on top. Dust with powdered sugar before serving.
Enjoy your homemade Jam-Filled Linzer Eye Cookies with a cup of tea or coffee!
Storing Your Cookies
To keep your jam-filled Linzer cookies fresh, store them in an airtight container. They can last up to one week at room temperature. If you prefer a slightly softer cookie, layer them with parchment paper to prevent sticking and preserve their delicate texture.
For longer storage, consider freezing the cookies. You can freeze the unbaked cookie dough for up to three months. Simply roll and cut the shapes, then place them in a freezer-safe bag. When you're ready to bake, just thaw and follow the baking instructions as normal.
Customizing Your Jam-Filled Cookies
One of the best aspects of Linzer cookies is their versatility. Feel free to experiment with different types of jams, such as strawberry, blueberry, or even citrus preserves, to create unique flavor combinations. Each variation will bring a new twist to the classic recipe, making them even more enjoyable.
You can also enhance the dough by adding finely chopped nuts like almonds or hazelnuts for added texture and flavor. This not only elevates the cookies but also pays homage to the traditional nut-based dough that inspired the original Linzer recipe.
Serving Suggestions
Serve your jam-filled Linzer cookies alongside a warm cup of tea or coffee for a delightful afternoon treat. Their sweet and tangy flavor pairs beautifully with a variety of beverages, making for a comforting and enjoyable experience.
For a festive touch, consider drizzling melted chocolate over the cookies or adding a sprinkle of edible glitter before serving. This not only enhances their appearance but also makes them stand out as a centerpiece during gatherings and celebrations.
Questions About Recipes
→ Can I use store-bought dough?
Yes, you can use store-bought dough, but homemade offers a fresher taste.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before rolling it out.
→ What other fillings can I use?
Feel free to use any jam or preserve you like, such as strawberry, blueberry, or even chocolate spread!
Jam-Filled Linzer Eye Cookies
Delicate and buttery Linzer cookies filled with sweet jam, perfect for any occasion.
Created by: Emma
Recipe Type: Indulgent Baking Ideas
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Filling
- 1 cup raspberry or apricot jam
- Powdered sugar for dusting
How-To Steps
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, salt, and cinnamon, mixing until just combined. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use cookie cutters to cut out shapes, making sure to cut out a smaller shape in the center of half of the cookies to create the 'eye'.
Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Allow cooling completely on a wire rack.
Spread a teaspoon of jam on the solid cookies and place the cut-out cookies on top. Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g