Lemon Butter Pasta with Shrimp

Name: Lemon Butter Pasta with Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 ounces spaghetti; 1 pound large shrimp, peeled and deveined; 1/4 cup unsalted butter; 2 cloves garlic, minced; Zest and juice of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Parmesan cheese for serving (optional)

Highlighted under: Balanced Eating Ideas

I love how this Lemon Butter Pasta with Shrimp combines tangy lemon flavors with the richness of butter to create a delightful dish. The freshness of the shrimp adds a touch of elegance, making it perfect for both weeknight dinners and special occasions. As I learned to perfect this recipe, I discovered the importance of timing when cooking the pasta and shrimp, ensuring both are cooked just right. The bright lemon zest really elevates the dish, making it a favorite in my home.

Created by

Sophia

Last updated on 2026-02-04T17:49:27.416Z

I remember the first time I made Lemon Butter Pasta with Shrimp for my friends. The delightful aroma filled the kitchen, and I was so excited to serve it! The key to this dish is using fresh ingredients and not overcooking the shrimp, which can turn rubbery.

Over the years, I've played with different variations, but the classic combination of lemon, garlic, and butter remains my favorite. I recommend finishing the dish with fresh parsley and a sprinkle of Parmesan cheese for that extra layer of flavor!

Why You'll Love This Recipe
Bright lemon flavor that invigorates the palate
Succulent shrimp paired with buttery pasta
Quick and easy preparation for any occasion

The Role of Lemon in This Dish

Lemon is more than just a garnish in this recipe; it plays a pivotal role in balancing flavors. The acidity of the lemon juice brightens the dish, cutting through the richness of the butter and complementing the natural sweetness of the shrimp. When zesting the lemon, be careful to only take the yellow part of the peel, as the white pith can impart bitterness. This bright flavor profile is what truly elevates this pasta, making it feel fresh and light, even with the indulgent butter sauce.

For a more intense lemony flavor, consider adding additional lemon zest. I often experiment with both the juice and zest to find the right balance for my palate. If you're looking for a variation, you can swap the lemon for lime for a different citrusy kick. Just be cautious with the amount, as lime can be more pungent, affecting the overall taste.

Cooking Shrimp Perfectly

Cooking shrimp can be tricky, but achieving the perfect texture is a matter of timing. In this recipe, the shrimp only need about 3-4 minutes in the skillet. Watch for their color to change to a bright pink, which indicates they are done. Overcooking shrimp can lead to a rubbery texture, so I recommend removing them from heat as soon as they are opaque throughout. If you're unsure, a quick tasting is always a reliable method.

Another tip for enhancing the shrimp's flavor is to marinate them for about 15-30 minutes prior to cooking. Using a mixture of olive oil, lemon juice, and some minced garlic can add a deeper flavor profile. If you have fresh herbs like dill or thyme, adding those to the marinade can also elevate the taste.

Making It Your Own

This Lemon Butter Pasta with Shrimp is highly adaptable, making it easy to customize based on your preferences or what's available in your kitchen. For a heartier version, consider adding sautéed vegetables such as spinach or asparagus right before combining with the pasta. These not only contribute essential nutrients but also add an appealing color that enhances the dish's presentation.

If you're aiming for a lighter meal, you can substitute the pasta with zucchini noodles or whole-grain pasta, which can add a different texture and boost nutrient content. To make it gluten-free, opt for gluten-free pasta varieties. The key is to keep the cooking time adjusted for the different types to ensure everything is perfectly cooked and cohesive.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 ounces spaghetti
1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter
2 cloves garlic, minced
Zest and juice of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Parmesan cheese for serving (optional)

Make sure to have everything ready for a smooth cooking process!

Instructions

Follow these steps to create your Lemon Butter Pasta with Shrimp:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes, or until they turn pink and are cooked through.

Combine and Serve

Add the cooked pasta and lemon juice to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in lemon zest and chopped parsley before serving. Top with Parmesan cheese if desired.

Enjoy this delicious dish with a light salad for a complete meal!

Pro Tips

For the best flavor, use freshly squeezed lemon juice and zest rather than bottled. You can also customize the dish by adding vegetables like spinach or cherry tomatoes.

Tips for Perfect Pasta

Cooking pasta seems straightforward, but small adjustments can lead to better outcomes. Adding salt to the boiling water is essential—this is your only chance to flavor the pasta itself. A general guideline is about 1 tablespoon of salt per gallon of water. Additionally, reserve some pasta cooking water before draining; this starchy liquid can be valuable for forming a cohesive sauce later on.

Always check the recommended cooking time on your pasta package, but start testing for doneness a minute or two early. You want the pasta to be al dente, which means it should have a slight bite to it. This texture not only enhances the overall dish but also helps it hold up better when combined with the sauce.

Storage and Reheating

If you happen to have leftovers, it's important to store them properly to maintain the dish’s flavors and textures. Allow the pasta to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or lemon juice and microwave it in short intervals, stirring frequently to avoid drying out.

If you choose to freeze this dish, I recommend freezing the sauced pasta separately from the shrimp, as seafood can be sensitive to freezing and reheating. Store in freezer-safe containers for up to one month. Thaw in the refrigerator before reheating, and consider adding fresh parsley and a bit more butter or lemon juice to rejuvenate the flavors.

Serving Suggestions

Serving this Lemon Butter Pasta with Shrimp can elevate the dining experience. Consider plating it in shallow bowls for an upscale presentation, and finish with a generous sprinkle of freshly grated Parmesan cheese and a sprig of parsley. A drizzle of high-quality olive oil can add a touch of richness and brightness to the dish as well.

Wine pairing can also enhance the meal. A crisp white wine, like Sauvignon Blanc or Pinot Grigio, complements the flavors beautifully. If you're hosting a dinner, present the pasta as part of a greater spread, alongside a simple arugula salad with lemon vinaigrette or crusty garlic bread to complete your meal.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking.

→ What type of pasta can I use besides spaghetti?

You can use fettuccine, linguine, or any pasta you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and cook the pasta when ready to serve.