Lemon Cream Pie Cookie Cups

Name: Lemon Cream Pie Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; 1 cup whipped cream

Highlighted under: Indulgent Baking Ideas

Delight in the refreshing taste of Lemon Cream Pie Cookie Cups, a perfect blend of sweet and tangy flavors in a delightful cookie cup.

Created by

Emma

Last updated on 2025-12-10T17:22:20.514Z

These Lemon Cream Pie Cookie Cups are a delightful twist on the classic lemon cream pie, served in a buttery cookie crust. Perfect for summer gatherings or any occasion, they are sure to impress your guests!

        Why You'll Love This Recipe
        Zesty lemon flavor that shines through every bite
Buttery cookie cups that perfectly complement the creamy filling
Easy to make and great for sharing at parties

      

A Sweet and Tangy Treat

Lemon Cream Pie Cookie Cups are the ideal dessert for those who crave a balance of sweetness and tartness. The zesty lemon flavor shines through in the creamy filling, creating a refreshing experience that is perfect for warm days or festive gatherings. Each bite delivers a burst of citrus that awakens the palate, making these cookie cups a delightful treat for all ages.

The buttery cookie cups provide a sturdy yet tender foundation for the smooth lemon cream filling. Their slight crispness contrasts beautifully with the silky texture of the filling, creating a delightful mouthfeel. This combination not only pleases the taste buds but also makes for an eye-catching presentation that is sure to impress your guests.

Perfect for Any Occasion

These Lemon Cream Pie Cookie Cups are not just delicious but also versatile. They are perfect for parties, picnics, or even as a simple dessert after a family dinner. Their individual serving size makes them easy to share, allowing everyone to enjoy a sweet treat without the need for slicing a larger pie. Plus, they can be prepared in advance, giving you more time to enjoy your guests.

With their vibrant color and enticing aroma, these cookie cups are sure to steal the spotlight at any gathering. Whether it's a birthday celebration, a summer barbecue, or a casual get-together, they add a touch of elegance and fun to your dessert table, making them an instant favorite.

Tips for Success

To ensure your cookie cups turn out perfectly, make sure to properly cream the butter and sugar until light and fluffy. This step is crucial as it helps incorporate air into the mixture, resulting in a tender cookie base. Additionally, don’t skip the chilling time after filling the cookie cups; this allows the filling to set and enhances the flavors.

Experimenting with the lemon flavor is also encouraged! If you prefer a more intense lemon taste, feel free to add a bit more lemon zest or juice to the filling. You can also garnish the tops with additional whipped cream or lemon slices for an extra touch of elegance.

Ingredients

Gather all the ingredients before you start for a smooth baking experience.

For the Cookie Cups

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Lemon Cream Filling

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 cup whipped cream

Ensure all ingredients are measured properly for the best results.

Instructions

Follow these steps for a successful bake!

Preheat Oven

Preheat your oven to 350°F (175°C).

Make the Cookie Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until well combined.

Form Cookie Cups

Grease a muffin tin. Roll the dough into small balls and press them into the bottom and up the sides of each muffin cup.

Bake

Bake in the preheated oven for 12-15 minutes, or until golden. Let cool completely.

Prepare the Lemon Cream Filling

In a medium bowl, beat together the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth. Fold in the whipped cream until well blended.

Fill the Cookie Cups

Once the cookie cups have cooled, fill each cup with the lemon cream filling. Refrigerate for at least 30 minutes before serving.

Serve chilled and enjoy your delightful treats!

Storage Tips

These Lemon Cream Pie Cookie Cups can be stored in an airtight container in the refrigerator for up to three days. This makes them a convenient make-ahead dessert option. Just be sure to keep them chilled until you're ready to serve, as the creamy filling is best enjoyed cold.

If you plan to make them ahead of time, consider preparing the cookie cups and filling them just before serving. This will ensure that the cookie cups stay crisp and do not become soggy from the filling.

Variations to Try

While lemon is the star of this recipe, you can easily adapt it to suit your taste preferences. Try substituting lime juice and zest for a zesty lime version or using orange for a sweet and citrusy twist. Each variation offers a unique flavor profile while maintaining the same delightful cookie cup structure.

For an added crunch, consider mixing in some crushed graham crackers into the filling or on top of the whipped cream. This will give your cookie cups a nod to traditional lemon meringue pie and enhance the overall texture.

Questions About Recipes

→ Can I use store-bought cookie dough?

Yes, store-bought cookie dough can be used for convenience.

→ How long can I store the cookie cups?

These cookie cups can be stored in the refrigerator for up to 3 days.

→ Can I make the filling ahead of time?

Yes, the filling can be made a day in advance, just keep it covered in the refrigerator.

→ Can I substitute other flavors?

Absolutely! You can use lime or orange juice for a different citrus flavor.