Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Olive oil; Salt; 1 cup sour cream; 1/2 cup cream cheese, softened; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 8 oz smoked salmon, sliced; Capers (optional); Extra herbs for garnish

Highlighted under: Indulgent Baking Ideas

Loaded Baked Potatoes with Herb Cream and Smoked Salmon are the perfect blend of comfort food and gourmet flair. These hearty potatoes are filled with a creamy herb mixture and topped with rich smoked salmon, making them an ideal dish for any occasion.

Created by

Emma

Last updated on 2025-12-04T22:49:51.619Z

These Loaded Baked Potatoes with Herb Cream and Smoked Salmon are not just a meal; they are an experience. Perfect for gatherings or a cozy night in, they combine the rich flavors of smoked salmon with the freshness of herbs, all atop a fluffy baked potato.

        Why You'll Love This Recipe
        Rich and creamy herb filling that elevates the humble potato
Smoky flavor from the salmon adds depth and sophistication
Easily customizable with your favorite toppings

      

The Perfect Comfort Food

Loaded Baked Potatoes with Herb Cream and Smoked Salmon offer a unique twist on a classic dish. The fluffy interior of the baked potatoes serves as the perfect canvas for a rich and creamy herb filling. When you take a bite, the warmth of the potato combined with the coolness of the herb cream creates a delightful contrast that is both satisfying and comforting.

Not only do these potatoes deliver on taste, but they also provide a wonderful texture experience. The crispy skin adds a crunchy element while the tender insides melt in your mouth. This combination ensures that every bite is packed with flavor, making it a dish that everyone will love.

A Gourmet Touch

The addition of smoked salmon elevates this dish from a simple comfort food to a gourmet experience. The smoky flavor of the salmon complements the creamy herb mixture, adding depth and sophistication. This makes it a perfect dish for special occasions or gatherings where you want to impress your guests without spending hours in the kitchen.

Moreover, smoked salmon is not only delicious but also packed with nutrients. Rich in omega-3 fatty acids, it offers health benefits that make this dish not only indulgent but also a smart choice for your meal planning.

Customization Options

One of the best features of Loaded Baked Potatoes is their versatility. You can easily customize them to suit your taste or dietary preferences. Feel free to experiment with different herbs in the cream or add toppings like crispy bacon, sautéed mushrooms, or even a sprinkle of cheese for an extra indulgent experience.

Additionally, these potatoes can cater to various dietary needs. If you're looking for a lighter option, consider using Greek yogurt in place of sour cream for the herb mixture. The possibilities are endless, making this dish suitable for everyone at your table.

Ingredients

For the Baked Potatoes

4 large russet potatoes
Olive oil
Salt

For the Herb Cream

1 cup sour cream
1/2 cup cream cheese, softened
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper to taste

For Topping

8 oz smoked salmon, sliced
Capers (optional)
Extra herbs for garnish

Prepare all ingredients before you start cooking to ensure a smooth process.

Cooking Instructions

Bake the Potatoes

Preheat the oven to 400°F (200°C). Scrub the potatoes clean and dry them. Rub each potato with olive oil and sprinkle with salt.

Prick the potatoes several times with a fork. Bake for 45-60 minutes, or until tender.

Make the Herb Cream

In a medium bowl, combine sour cream, cream cheese, dill, chives, lemon juice, and season with salt and pepper. Mix until smooth and creamy.

Assemble the Potatoes

Once the potatoes are baked, remove them from the oven and let them cool slightly. Slice each potato open lengthwise and fluff the insides with a fork. Spoon the herb cream generously into each potato and top with smoked salmon.

Add capers and extra herbs if desired.

Serve

Serve the loaded baked potatoes warm and enjoy this delightful combination of flavors!

Enjoy your delicious Loaded Baked Potatoes with Herb Cream and Smoked Salmon!

Storage Tips

If you have leftovers, storing them properly can help maintain their deliciousness. Allow the loaded baked potatoes to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. When you're ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

For best results when reheating, consider placing the potatoes back in the oven. This will help to crisp the skin again while ensuring the filling remains creamy. Just be sure to cover them with foil to prevent the herb cream from drying out.

Serving Suggestions

These loaded baked potatoes can stand alone as a satisfying meal or be served alongside a fresh salad for a balanced dinner. A simple mixed greens salad with a light vinaigrette pairs beautifully and adds a refreshing contrast to the richness of the potatoes.

If you're serving these at a gathering, consider setting up a baked potato bar. Provide a variety of toppings, such as shredded cheese, sour cream, and fresh vegetables. This interactive approach allows guests to customize their potatoes, making it a fun and engaging dining experience.

Questions About Recipes

→ Can I prepare the herb cream ahead of time?

Yes, you can make the herb cream a day in advance and store it in the refrigerator.

→ What other toppings can I use?

Feel free to get creative! You can add bacon bits, sautéed onions, or even grilled vegetables.

→ Is there a vegetarian alternative to smoked salmon?

Absolutely! You can substitute with roasted vegetables or a mix of avocado and tomato.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.