Malted Chocolate Cupcake Dream

Name: Malted Chocolate Cupcake Dream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 1/4 cup malt powder; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons malt powder; 3 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Indulgent Baking Ideas

Indulge in the rich flavors of our Malted Chocolate Cupcake Dream, a delightful treat that combines the deep taste of chocolate with a hint of malt for a truly unique dessert experience.

Created by

Emma

Last updated on 2026-01-03T01:30:29.420Z

The Malted Chocolate Cupcake Dream is inspired by classic chocolate treats, elevated with the rich taste of malt. Perfect for any celebration or simply as a sweet indulgence, these cupcakes are sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a touch of malt
Light and fluffy texture with a moist crumb
Perfect for birthdays, parties, or just a special treat

      

The Perfect Treat for Any Occasion

Malted Chocolate Cupcake Dream is not just a dessert; it's the perfect treat for various occasions. Whether you’re celebrating a birthday, hosting a party, or simply enjoying a cozy afternoon, these cupcakes bring joy to any gathering. Their rich chocolate flavor combined with a subtle hint of malt creates a taste sensation that will have everyone reaching for seconds.

These cupcakes are versatile enough to adapt to any theme or celebration. You can easily decorate them with sprinkles for a birthday party or top them with fresh berries for a sophisticated touch at a dinner gathering. Whatever the occasion, these cupcakes will impress your guests and satisfy their sweet cravings.

Baking Tips for Success

To ensure your Malted Chocolate Cupcake Dream turns out perfectly, start by measuring your ingredients accurately. Use a kitchen scale for the best results, especially when it comes to flour and sugar. This will help achieve the right texture and flavor balance in your cupcakes. Additionally, always use room temperature ingredients for a smoother batter.

Another crucial tip is to avoid overmixing when combining the wet and dry ingredients. Overmixing can lead to dense cupcakes, while gentle folding keeps them light and fluffy. Remember, a few lumps are okay! Lastly, keep an eye on your baking time; every oven is different. Test for doneness a minute or two before the suggested time to avoid overbaking.

Storage and Serving Suggestions

Once baked and frosted, store your Malted Chocolate Cupcake Dream in an airtight container at room temperature for up to three days. If you want to keep them fresher for longer, consider refrigerating them. Just ensure they are well-covered to prevent drying out. For optimal taste, allow them to come to room temperature before serving.

For an extra special touch, serve these cupcakes alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. Their rich, malty flavor pairs beautifully with creamy textures, making for an indulgent dessert experience. You can also experiment with different frosting flavors, such as vanilla or caramel, to create your unique twist on this delightful treat.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1/4 cup malt powder

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons malt powder
3 tablespoons milk
1 teaspoon vanilla extract

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the softened butter, eggs, milk, vanilla extract, and malt powder until smooth.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Do not overmix.

Bake the Cupcakes

Divide the batter evenly into the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Cool and Frost

Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, malt powder, milk, and vanilla extract, mixing until smooth.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the malted chocolate frosting.

Enjoy your delicious Malted Chocolate Cupcake Dreams!

Nutritional Information

Understanding the nutritional information of your Malted Chocolate Cupcake Dream is essential for making informed choices. Each cupcake is a delicious indulgence, boasting approximately 250 calories, depending on frosting and portion size. They provide a satisfying treat while still being mindful of your dietary goals.

With ingredients like unsweetened cocoa powder and malt powder, these cupcakes offer a bit of iron and dietary fiber. While they are a dessert meant for special occasions, enjoying them in moderation can fit into a balanced diet without guilt.

Variations to Try

Don’t hesitate to get creative with your Malted Chocolate Cupcake Dream! Consider adding chocolate chips or nuts to the batter for an extra texture boost. You could also swap out the malt powder for crushed cookies or flavored extracts to customize the flavor profile to your liking.

For a fun twist, try making mini cupcakes, perfect for party favors or a sweet snack. Adjust the baking time to around 12-15 minutes, and you’ll have bite-sized delights that are sure to please a crowd. The possibilities are endless when it comes to making these cupcakes your own!

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature.

→ Can I use a different type of flour?

You can substitute all-purpose flour with gluten-free flour, but the texture may vary.

→ How should I store the leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them before frosting.