Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 3 large eggs; 1 cup sour cream; Whipped cream; Crushed peppermint candies

Highlighted under: Indulgent Baking Ideas

Indulge in the delightful combination of creamy peppermint cheesecake and a rich chocolate crust, perfect for the holiday season or any special occasion.

Created by

Emma

Last updated on 2025-12-12T20:05:49.507Z

This Peppermint Cheesecake with Chocolate Crust is a festive dessert that blends the refreshing flavor of peppermint with a decadent chocolate base. It's the perfect treat to impress your guests during holiday gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Dessert

When it comes to festive gatherings, desserts play a pivotal role in creating a joyful atmosphere. A peppermint cheesecake with a chocolate crust not only tastes divine but also looks stunning on the dessert table. The vibrant colors and contrasting textures invite everyone to indulge, making it an ideal centerpiece for holiday celebrations. Imagine the delight on your guests' faces as they savor each creamy bite, complemented by the rich chocolate base.

The holiday season is all about traditions, and what better way to start a new one than by incorporating this delicious peppermint cheesecake into your festivities? Its combination of flavors is reminiscent of candy canes and hot cocoa, evoking warm memories and making it a nostalgic treat that families can enjoy together.

A Unique Flavor Experience

This peppermint cheesecake offers a unique flavor experience that balances sweetness with a refreshing minty kick. The creaminess of the cheesecake filling harmonizes beautifully with the chocolate crust, creating a delightful contrast that keeps each bite exciting. As the rich chocolate melts away in your mouth, the invigorating peppermint essence follows, leaving you wanting more.

Using both peppermint and vanilla extracts enhances the flavor profile, while the addition of sour cream ensures a smooth, creamy texture. This thoughtful blend of ingredients not only elevates the taste but also provides a depth that sets it apart from traditional cheesecakes. Whether you're a chocolate lover or a fan of mint, this dessert satisfies all cravings.

Tips for the Best Cheesecake

To achieve the perfect cheesecake, it’s essential to use room temperature cream cheese. This ensures a smooth batter without lumps, resulting in a creamy texture. Additionally, mixing the ingredients on low speed helps maintain the airiness of the batter, preventing cracks during baking. Avoid overbeating, as too much air can cause your cheesecake to puff up and then collapse.

Chilling the cheesecake is just as important as the baking process. Allow it to cool completely before refrigerating it for at least four hours or overnight. This waiting period allows the flavors to meld beautifully and the texture to set properly, resulting in a slice that holds its shape and offers a delightful mouthfeel.

Ingredients

For the Chocolate Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
3 large eggs
1 cup sour cream

For the Topping

Whipped cream
Crushed peppermint candies

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Chocolate Crust

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove from the oven and set aside to cool.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth.

Add sugar, vanilla extract, and peppermint extract, mixing until combined.

Beat in the eggs one at a time, ensuring each is fully incorporated.

Finally, fold in the sour cream until the mixture is smooth and creamy.

Bake the Cheesecake

Pour the cheesecake filling over the cooled chocolate crust.

Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.

Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Chill and Serve

Remove the cheesecake from the oven and let it cool completely at room temperature.

Refrigerate for at least 4 hours, preferably overnight.

Before serving, top with whipped cream and crushed peppermint candies.

Serve chilled and enjoy your delicious peppermint cheesecake!

Serving Suggestions

To elevate your peppermint cheesecake experience, consider pairing it with a cup of hot cocoa or a peppermint mocha. The warm beverages complement the cheesecake's refreshing flavors and make for a cozy dessert experience. You can also serve it alongside a scoop of vanilla ice cream for an extra indulgent treat.

For a more festive presentation, add a drizzle of chocolate sauce over the whipped cream topping. This not only enhances the visual appeal but also adds another layer of flavor that chocolate lovers will appreciate. Finishing with crushed peppermint candies provides a delightful crunch and a pop of color.

Storage Tips

Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. Its flavors will continue to develop, making it a delicious treat to enjoy throughout the week. Ensure you cover the top to prevent it from absorbing any unwanted odors from the fridge.

If you wish to keep the cheesecake for a longer period, consider freezing it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When you're ready to indulge, simply thaw in the refrigerator overnight for the best texture and flavor.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, this cheesecake can be made a day ahead and stored in the refrigerator until ready to serve.

→ What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt for a slightly tangy flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.