Pepperoni Rolls with Cheese Filling
Highlighted under: Indulgent Baking Ideas
Delight in these savory Pepperoni Rolls filled with gooey cheese, perfect for a snack or party appetizer.
These Pepperoni Rolls with Cheese Filling are a crowd-pleaser, combining the flavors of spicy pepperoni and melted cheese wrapped in soft, pillowy dough. Perfect for game day or any gathering, these rolls are sure to disappear quickly!
Why You'll Love These Rolls
- Savory pepperoni balanced with creamy cheese
- Easy to make and fun to share
- Great for parties or as a family snack
Perfect for Any Occasion
These Pepperoni Rolls with Cheese Filling are incredibly versatile, making them an ideal choice for various occasions. Whether you're hosting a game day gathering, a birthday party, or simply enjoying a family movie night, these rolls fit seamlessly into any setting. Their deliciously savory flavor and cheesy goodness ensure they'll be a hit with both kids and adults alike.
Not only are these rolls perfect for parties, but they also make for an excellent on-the-go snack. Packed with protein and flavor, they can be easily stored and reheated, making them a convenient option for busy days. You can even pack them in lunchboxes for a delightful surprise that will brighten up anyone's day.
Customizable Ingredients
One of the best aspects of these Pepperoni Rolls is their adaptability. While the classic combination of pepperoni and cheese is undeniably delicious, you can easily modify the filling to suit your taste preferences. Consider adding vegetables like bell peppers, mushrooms, or spinach for a burst of freshness. You can also experiment with different types of cheese, such as cheddar or pepper jack, to give your rolls a unique twist.
If you're looking for a vegetarian option, simply replace the pepperoni with a variety of your favorite veggies or even a meat substitute. The flexibility of this recipe allows you to cater to different dietary needs while still delivering a satisfying and delicious treat.
Tips for Success
To ensure your Pepperoni Rolls turn out perfectly every time, here are a few helpful tips. First, make sure your pizza dough is rolled out evenly to prevent uneven cooking. A consistent thickness will help each roll bake uniformly, resulting in a delightful texture throughout. Additionally, don't skimp on the cheese; it’s the gooey, melty factor that takes these rolls over the top!
Another key to success is to let the rolls cool slightly after baking before serving. This not only helps prevent burns but also allows the flavors to meld beautifully. Serve them warm with your favorite dipping sauce, such as marinara or ranch, to elevate the experience even further.
Ingredients
Gather the following ingredients to make these delicious rolls:
For the Rolls
- 1 package of pizza dough (store-bought or homemade)
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
Ensure all ingredients are fresh for the best flavor!
Instructions
Follow these steps to create your Pepperoni Rolls:
Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle.
Add the Filling
Layer the sliced pepperoni evenly over the dough, then sprinkle the mozzarella and Parmesan cheese on top. Sprinkle Italian seasoning over the cheese.
Roll and Cut
Starting from one edge, carefully roll the dough into a log. Slice the log into 12 equal pieces and place them on a greased baking sheet.
Egg Wash
Beat the egg and brush it over the tops of the rolls for a golden finish.
Bake
Bake in the preheated oven for 15 minutes or until golden brown. Allow to cool slightly before serving.
Enjoy your homemade Pepperoni Rolls warm!
Serving Suggestions
These Pepperoni Rolls are perfect on their own, but pairing them with the right dips can elevate your snack game. Classic marinara sauce is a great choice, offering a tangy contrast to the savory rolls. Alternatively, try a creamy ranch dip or a spicy sriracha mayo for an added kick. The right dip can enhance the overall flavor and make for a more enjoyable experience.
For a full meal, consider serving these rolls alongside a fresh salad or a platter of veggies. The combination of warm, cheesy rolls and crisp, refreshing vegetables creates a balanced meal that everyone will love. Don’t forget to add a side of your favorite beverage to complete the experience!
Storing and Reheating
If you happen to have leftovers, storing your Pepperoni Rolls properly is essential to maintain their deliciousness. Allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them; just make sure to wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
When you're ready to enjoy your leftover rolls, reheating is a breeze. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Heat for about 10-15 minutes, or until warmed through. This method will help retain their crispy exterior and gooey filling, ensuring they taste almost as good as when they were first made.
Questions About Recipes
→ Can I use other types of cheese?
Yes, you can substitute mozzarella with provolone or cheddar for different flavors.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these rolls?
Yes, you can freeze the rolls before baking. Just thaw and bake when ready to enjoy!
→ What can I serve with Pepperoni Rolls?
They pair well with marinara sauce, ranch dressing, or even a side salad.
Pepperoni Rolls with Cheese Filling
Delight in these savory Pepperoni Rolls filled with gooey cheese, perfect for a snack or party appetizer.
Created by: Emma
Recipe Type: Indulgent Baking Ideas
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 1 package of pizza dough (store-bought or homemade)
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
How-To Steps
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle.
Layer the sliced pepperoni evenly over the dough, then sprinkle the mozzarella and Parmesan cheese on top. Sprinkle Italian seasoning over the cheese.
Starting from one edge, carefully roll the dough into a log. Slice the log into 12 equal pieces and place them on a greased baking sheet.
Beat the egg and brush it over the tops of the rolls for a golden finish.
Bake in the preheated oven for 15 minutes or until golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g