Raspberry-Filled Angel Eyes

Name: Raspberry-Filled Angel Eyes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup egg whites (about 8 large eggs); 1 cup granulated sugar; 1 cup cake flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups fresh raspberries; 1/2 cup powdered sugar; 1 tablespoon lemon juice; Whipped cream; Additional raspberries

Highlighted under: Indulgent Baking Ideas

Delight in these airy and light raspberry-filled angel eyes that are perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T22:14:27.801Z

The Raspberry-Filled Angel Eyes are a delightful treat that combines the ethereal texture of angel food cake with the vibrant flavor of fresh raspberries. Ideal for special celebrations or as a sweet indulgence, these desserts are sure to impress.

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Bursting with fresh raspberry flavor
A stunning dessert that looks as good as it tastes

      

The Perfect Occasion for Raspberry-Filled Angel Eyes

Raspberry-Filled Angel Eyes are not just a dessert; they are a celebration in every bite. Whether you're hosting a summer garden party, celebrating a birthday, or simply indulging in a sweet treat, these light and fluffy cakes are a showstopper. Their vibrant raspberry filling and airy texture make them suitable for any occasion, leaving guests impressed and satisfied.

Additionally, their elegant presentation makes them perfect for special gatherings. Imagine serving these gorgeous angel food cakes at a bridal shower or a baby shower; they’ll undoubtedly steal the spotlight. The contrast of bright red raspberries against the pale cake creates a stunning visual appeal that is sure to delight.

Healthier Sweet Indulgence

One of the best aspects of Raspberry-Filled Angel Eyes is that they can be a healthier dessert option. Made primarily with egg whites and fresh raspberries, they are low in fat and calories compared to traditional cakes. The natural sweetness of the raspberries and a minimal amount of sugar keep this dessert light while still satisfying your sweet tooth.

Moreover, fresh raspberries are packed with antioxidants, vitamins, and fiber. By incorporating them into this recipe, you're not just treating yourself; you're also nourishing your body. This means you can enjoy these delightful angel eyes guilt-free, making them the ideal dessert for health-conscious individuals.

Storage and Serving Tips

If you have leftover Raspberry-Filled Angel Eyes, storing them correctly is essential to maintain their fluffy texture. Keep them covered in the refrigerator for up to 2 days. However, it's best to assemble the dessert just before serving to prevent the cake from becoming soggy. The raspberry filling can be prepared in advance and stored separately, ensuring freshness.

When serving, consider pairing these angel eyes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra layer of indulgence. The contrasting flavors will elevate the overall experience, making this dessert even more delightful.

Ingredients

For the Angel Food Cake

1 cup egg whites (about 8 large eggs)
1 cup granulated sugar
1 cup cake flour
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Raspberry Filling

2 cups fresh raspberries
1/2 cup powdered sugar
1 tablespoon lemon juice

For Garnishing

Whipped cream
Additional raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a tube pan by not greasing it.

Make the Angel Food Cake Batter

In a large mixing bowl, beat the egg whites until frothy. Gradually add granulated sugar, continuing to beat until stiff peaks form. Gently fold in the cake flour, vanilla extract, and salt until just combined.

Bake the Cake

Pour the batter into the ungreased tube pan and bake for 15 minutes or until the top is golden brown and springs back when lightly touched. Invert the pan to cool completely.

Prepare the Raspberry Filling

In a blender, combine fresh raspberries, powdered sugar, and lemon juice. Blend until smooth and strain to remove seeds if desired.

Assemble the Dessert

Once the angel food cake is cool, carefully cut it into halves or circles using a serrated knife. Spoon raspberry filling between layers and on top.

Garnish and Serve

Top with whipped cream and additional raspberries before serving. Enjoy your delicious Raspberry-Filled Angel Eyes!

For best results, chill the cake before serving.

Variations to Try

While the classic raspberry filling is undeniably delicious, don't hesitate to experiment with other flavors. Try incorporating strawberries, blueberries, or even a mix of berries for a delightful twist. You can also infuse the filling with a hint of mint or basil for a refreshing touch that pairs beautifully with the cake's lightness.

For a more decadent experience, consider adding a layer of lemon curd or a creamy mascarpone cheese spread between the cake layers. This combination will add a rich and tangy flavor profile that perfectly complements the sweetness of the fruit filling.

Serving Suggestions

To elevate your serving game, garnish each slice of Raspberry-Filled Angel Eyes with a sprig of fresh mint. This not only adds a pop of color but also enhances the overall flavor experience. Serve with a side of whipped cream or a dollop of crème fraîche for those who enjoy a creamy contrast with their cake.

If you're looking to impress your guests, consider plating the dessert with a raspberry coulis drizzled artfully around the plate. This adds a sophisticated touch and showcases the vibrant flavors of the raspberry filling.

Pairing Beverages

When serving Raspberry-Filled Angel Eyes, choosing the right beverages can elevate your dessert experience. A chilled glass of sparkling rosé or prosecco complements the light texture and fresh flavors beautifully. Alternatively, for non-alcoholic options, consider serving iced herbal tea infused with lemon or a refreshing raspberry lemonade.

For coffee lovers, a rich espresso or a creamy cappuccino pairs well, balancing the sweetness of the dessert with its bold flavor. No matter your choice, these beverages will enhance the overall enjoyment of your raspberry-filled delight.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain excess moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the cake ahead of time?

Yes, you can bake the angel food cake a day in advance and assemble it just before serving.

→ Is there a substitute for cake flour?

You can make your own cake flour by combining all-purpose flour with cornstarch in a 1:1 ratio.