Roasted Brussels Sprouts and Bacon

Name: Roasted Brussels Sprouts and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 6 ounces bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder (optional); 1 tablespoon balsamic vinegar (optional)

Highlighted under: Classic Comfort Cooking

I absolutely love this recipe for Roasted Brussels Sprouts and Bacon. It's become a go-to side dish in our home, especially when we’re looking to impress guests or enjoy a cozy family dinner. The combination of crispy bacon and seasoned sprouts creates a mouthwatering flavor that’s hard to resist. Plus, roasting brings out the natural sweetness of the Brussels sprouts, balancing wonderfully with the savory bacon. Trust me, once you try this, it will quickly become a favorite!

Created by

Sophia

Last updated on 2026-02-04T18:38:27.711Z

When I first tried roasting Brussels sprouts with bacon, I knew I had stumbled upon something special. The method of roasting not only caramelizes the sprouts but also crisps the bacon to perfection. This creates a delightful combination that’s flavorful and satisfying. I often experiment with additional spices or a splash of balsamic vinegar to enhance the dish even more.

One specific tip I learned is to ensure the Brussels sprouts are cut in half for even cooking. This helps them become beautifully crispy on the outside while remaining tender on the inside. It’s a small adjustment that truly makes a difference in texture and taste!

Why You Will Love This Recipe
The irresistible combination of crispy bacon and tender Brussels sprouts.
A simple yet impressive side dish that complements any meal.
Loaded with flavor and perfect for both weeknight dinners and holiday gatherings.

Mastering the Roast

Roasting Brussels sprouts is a crucial step to achieve that desired caramelization which enhances their natural sweetness. When you preheat your oven to 425°F (220°C), it allows the sprouts to cook quickly while keeping their texture crisp and tender. Make sure to spread them in a single layer on the baking sheet; overcrowding can create steam rather than roast, leading to less flavorful results. If you notice some sprouts cooking faster than others, simply give the pan a shake halfway through to promote even browning.

Pay attention to the visual cues during roasting. Aim for a golden brown color on the edges of your Brussels sprouts, indicating ideal caramelization. The outer leaves may start to crisp up, which adds another layer of texture to the dish. If you prefer a slightly charred flavor, feel free to extend the cooking time by an additional 5 minutes, but watch closely to prevent burning.

Ingredient Insights

The marriage between bacon and Brussels sprouts is not just about flavor; it's about texture as well. The rendered fat from the bacon bakes into the sprouts, creating a savory, crispy exterior that contrasts beautifully with the tender inside. If you're looking for a healthier option, turkey bacon works well here but may not render as much fat—be sure to add a splash of olive oil if you go that route.

If you want to elevate the dish even further, consider adding nuts like pecans or walnuts during the last 5 minutes of roasting. They will toast slightly in the residual heat, providing a delightful crunch. Additionally, for those who prefer a touch of sweetness, substituting the balsamic vinegar with a drizzle of honey or maple syrup can create a nice balance with the savory elements.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

1 pound Brussels sprouts, trimmed and halved
6 ounces bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 tablespoon balsamic vinegar (optional)

Once you have your ingredients, you’re ready to start cooking!

Instructions

Follow these steps to prepare your Roasted Brussels Sprouts and Bacon:

Preheat the oven

Preheat your oven to 425°F (220°C) to ensure the Brussels sprouts roast properly.

Prepare the ingredients

In a large bowl, combine the halved Brussels sprouts with the chopped bacon. Drizzle with olive oil and season with salt, pepper, and garlic powder if using. Toss well to coat.

Arrange on a baking sheet

Spread the mixture evenly on a baking sheet in a single layer to ensure even roasting.

Roast the sprouts

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crispy.

Add balsamic (optional)

If desired, drizzle with balsamic vinegar during the last 5 minutes of roasting for an added flavor boost.

Serve

Remove from the oven and serve warm as a delightful side dish!

Enjoy your delicious Roasted Brussels Sprouts and Bacon!

Pro Tips

For extra flavor, try adding a sprinkle of Parmesan cheese before serving, or mix in some roasted nuts for added crunch.

Make-Ahead and Storage

Roasted Brussels sprouts and bacon can be made ahead of time and stored in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, stirring occasionally until warmed through, which should take about 5-7 minutes. For maximum crispiness, finish them under the broiler for a minute or two, watching closely to prevent burning.

If you have leftovers, consider integrating them into a breakfast scramble with eggs or mixing them into a hearty grain salad. This not only reduces food waste but also allows you to enjoy the delicious flavors in a new context. Just remember to adjust the seasoning as needed, since reheating can sometimes dull the flavor.

Serving Suggestions

These Roasted Brussels Sprouts and Bacon make an excellent side dish for roasted meats, especially during holiday gatherings or special occasions. They pair beautifully with dishes like herb-crusted roast beef or glazed ham, adding a punch of flavor and visual appeal to your table.

For a more casual approach, serve them alongside sandwiches or as part of a charcuterie board. Their rich, savory taste complements cheeses and crackers perfectly, and they can also serve as a flavorful topping for flatbreads or pizzas. The versatility of this dish allows you to enjoy it in multiple ways beyond the traditional side.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are best, you can use frozen. Just make sure to thaw and drain them well before roasting.

→ What can I replace bacon with to make it vegetarian?

You can use smoked paprika or liquid smoke with a bit of olive oil to achieve a similar flavor profile without meat.

→ How do I store leftovers?

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I add other vegetables?

Absolutely! Carrots or sweet potatoes can be a great addition. Just cut them to similar sizes for even cooking.