Slice and Bake Holiday Cookies

Name: Slice and Bake Holiday Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup festive sprinkles

Highlighted under: Year-Round Festive Meals

Create delightful memories this season with these easy and festive Slice and Bake Holiday Cookies. Perfect for holiday gatherings, these sliceable treats come together in no time and can be customized with your favorite flavors and festive sprinkles.

Created by

Emma

Last updated on 2025-12-02T08:42:37.424Z

Simply chill the dough, slice, and bake for beautifully shaped cookies that will impress family and friends. Ideal for cookie exchanges or as a fun baking activity with kids!

Customize Your Cookies

One of the best aspects of these Slice and Bake Holiday Cookies is the versatility they offer. You can easily mix and match flavors to suit your tastes and those of your family and friends. Consider adding chocolate chips, nuts, or dried fruit to the dough for a unique twist. The combination of flavors can turn your standard cookie recipe into a personalized treat that everyone will enjoy.

Furthermore, the festive nature of these cookies means you can use a variety of holiday-themed sprinkles. From red and green for Christmas to pastel colors for Easter, customizing your cookies for the occasion can elevate the experience of baking these delightful treats. The options are endless, allowing you to awaken your creativity in the kitchen.

Perfect for Sharing

Baking Slice and Bake Holiday Cookies is an excellent way to bond with family or friends during the holiday season. The simplicity of the recipe means that even novice bakers can confidently join in on the fun. Whether you’re hosting a holiday party or simply looking to gift some treats to neighbors, these cookies are the perfect solution.

Consider creating a cookie platter mixing different flavors or types of cookies. This not only makes for a beautiful presentation but also allows everyone to pick their favorites. It's a fantastic way to ensure that there’s something for everyone, making your holiday gatherings even more enjoyable.

Storage and Freshness Tips

To keep your Slice and Bake Holiday Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful taste and texture. If you want to prepare in advance, consider freezing the cookie logs to enjoy fresh-baked cookies at a moment's notice. Just slice off what you need and bake straight from the freezer, adding a minute or two to the baking time.

Label your cookie batches clearly if you decide to freeze different varieties. This not only saves time but also allows you to bring out flavors suited for various occasions without the need to start from scratch. Enjoying homemade cookies at any time will surely bring a smile to your face!

Ingredients

Gather your ingredients:

Cookie Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup festive sprinkles

Mix and enjoy!

Instructions

Follow these steps to make your cookies:

Prepare the Dough

In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour, baking powder, and salt until combined. Fold in the sprinkles.

Chill and Slice

Form the dough into logs and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour. Once chilled, slice the dough into rounds.

Bake the Cookies

Preheat your oven to 350°F (175°C). Place the sliced cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are golden. Allow to cool before serving.

Enjoy your warm, festive cookies!

Nutritional Information

These Slice and Bake Holiday Cookies are not only delightful but also relatively simple when considering their nutritional content. Each cookie, when made according to the recipe, can provide a satisfying treat without overwhelming your dietary goals. It's essential to enjoy them in moderation, particularly during the indulgent holiday season.

If you're looking for healthier options, consider substituting some of the all-purpose flour with whole wheat flour or using natural sweeteners like honey or maple syrup. These small adjustments can make a significant impact on the nutritional profile of your cookies, allowing for a guilt-free treat that you can enjoy with your loved ones.

Baking Tips for Success

For the best results when baking these cookies, make sure your butter is properly softened. Room temperature butter creams better with sugar, creating that light and fluffy texture that makes cookies irresistible. If you forgot to take the butter out of the fridge, a quick method is to cut it into small pieces, which will help it soften more rapidly.

Preheating your oven is another vital step. An oven that’s not hot enough can lead to uneven baking or cookies that spread too much. Use an oven thermometer to ensure your oven is at the correct temperature before baking your cookies. This attention to detail can make a difference between good cookies and great cookies!

Questions About Recipes

→ Can I freeze the dough?

Yes, the dough can be frozen for up to 3 months. Just slice and bake directly from the freezer.

→ What other mix-ins can I use?

Feel free to add chocolate chips, nuts, or dried fruit for different flavor combinations.