Small-Batch Chocolate Chip Cookies for Two

Name: Small-Batch Chocolate Chip Cookies for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cookies
Ingredients: 1 tablespoon unsalted butter, softened; 1 tablespoon granulated sugar; 1 tablespoon packed brown sugar; 1/4 teaspoon vanilla extract; 1 egg yolk; 3 tablespoons all-purpose flour; 2 tablespoons chocolate chips; A pinch of salt

Highlighted under: Indulgent Baking Ideas

Indulge in these delightful small-batch chocolate chip cookies, perfectly portioned for two. They are quick to make and satisfy those sweet cravings without overwhelming you with leftovers.

Created by

Emma

Last updated on 2025-12-14T13:38:16.649Z

These small-batch chocolate chip cookies are perfect for a cozy night in or a sweet treat shared with a loved one. Made with simple ingredients, they're quick to whip up and offer a delightful balance of crispy edges and a chewy center.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm, buttery dough
Perfectly sized for a sweet treat without the guilt
Quick and easy preparation for spontaneous cravings

      

The Joy of Small-Batch Baking

Small-batch baking allows you to enjoy your favorite treats without the guilt of excess. With just enough dough to create two delicious cookies, you can satisfy your sweet tooth without the temptation of a whole batch sitting on the counter. This recipe is perfect for those late-night cravings or for when you want to indulge just a little. Plus, it's a great way to practice your baking skills without overwhelming yourself.

Baking in smaller quantities means you can experiment with flavors and ingredients more frequently. If you’re feeling adventurous, try adding a sprinkle of sea salt on top before baking or swapping out half of the chocolate chips for nuts or dried fruit. With this small-batch recipe, the possibilities are endless, and you can customize your cookies to perfectly suit your taste.

Quick and Easy Preparation

One of the standout features of this small-batch chocolate chip cookie recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of cookies in under 20 minutes. This makes it an ideal choice for busy individuals or couples who want a homemade treat without spending hours in the kitchen.

The straightforward steps guide you through the process seamlessly. From creaming the butter and sugars to shaping the cookies and baking them to perfection, each phase is easy to follow, even for novice bakers. You’ll be amazed at how quickly the delightful aroma of fresh cookies fills your home, creating an inviting atmosphere that’s hard to resist.

Perfect for Any Occasion

Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, these small-batch cookies fit the bill. They’re perfect for a romantic dessert for two or as a sweet surprise during a movie night. The rich chocolate flavor combined with the warm, buttery dough makes each bite a comforting experience that elevates any moment.

Moreover, these cookies can also be a fun activity to share with a friend or loved one. Baking together not only strengthens bonds but also creates lasting memories. So gather your favorite person, roll up your sleeves, and enjoy the process of making these delightful cookies together.

Ingredients

Ingredients for Small-Batch Chocolate Chip Cookies

1 tablespoon unsalted butter, softened
1 tablespoon granulated sugar
1 tablespoon packed brown sugar
1/4 teaspoon vanilla extract
1 egg yolk
3 tablespoons all-purpose flour
2 tablespoons chocolate chips
A pinch of salt

Gather these ingredients to get started on your delicious cookies.

Instructions

Preheat and Mix

Preheat your oven to 350°F (175°C). In a small bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract and egg yolk until well combined.

Add Dry Ingredients

Fold in the flour and a pinch of salt. Mix until just combined. Gently stir in the chocolate chips.

Shape and Bake

Using your hands, shape the dough into two small balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your freshly baked cookies!

Now you can enjoy your delicious cookies!

Storing Your Cookies

If you happen to have any leftovers (which is rare with these delicious cookies), storing them properly is key to maintaining their freshness. Allow the cookies to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for about a week.

To keep them soft and chewy, consider placing a slice of bread in the container with the cookies. The moisture from the bread will help retain the cookies' texture, preventing them from becoming hard. If you prefer warm cookies, simply pop them in the microwave for a few seconds before enjoying.

Variations to Try

While this recipe is perfect as is, there are plenty of creative variations you can try. For instance, substitute the chocolate chips with white chocolate or caramel chunks for a different flavor profile. You could also add a dash of cinnamon or espresso powder to the dough for a sophisticated twist.

If you're feeling adventurous, consider incorporating different mix-ins like shredded coconut, toffee bits, or even peanut butter chips. The beauty of this small-batch recipe lies in its adaptability, allowing you to tailor it to your preferences or the ingredients you have on hand.

Why Bake at Home?

Baking at home not only allows you to control the quality of ingredients but also provides a sense of accomplishment that store-bought treats simply can’t match. The warmth of freshly baked cookies fills your home with comfort and joy, making it a rewarding experience.

Additionally, baking can be a therapeutic activity. The process of measuring, mixing, and shaping dough engages your senses, providing a creative outlet that can help relieve stress. So, why not indulge in this simple pleasure with a small-batch cookie recipe that’s quick, easy, and utterly satisfying?

Questions About Recipes

→ Can I double this recipe?

Yes, you can easily double the ingredients to make a batch for four cookies.

→ What can I substitute for butter?

You can use coconut oil or a plant-based butter alternative for a dairy-free option.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to three days.

→ Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruits, or other favorite mix-ins.