Smoky Black Bean Sausage Soup

Name: Smoky Black Bean Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb smoked sausage, sliced; 2 cans black beans, drained and rinsed; 1 can diced tomatoes with green chilies; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 tsp cumin; 1 tsp smoked paprika; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Cultural Kitchen Discoveries

This Smoky Black Bean Sausage Soup is a hearty and flavorful dish that combines the richness of black beans with the savory goodness of sausage, perfect for a comforting meal any day of the week.

Created by

Emma

Last updated on 2025-12-25T21:58:27.985Z

This Smoky Black Bean Sausage Soup is inspired by the rich flavors of traditional comfort foods. The combination of spices and sausage creates a deeply satisfying bowl that will warm you from the inside out. Perfect for chilly evenings, this soup is not only delicious but also nutritious!

        Why You'll Love This Recipe
        Rich and smoky flavors that tantalize your taste buds
Hearty and filling, perfect for a cozy dinner
Packed with protein and fiber for a nutritious meal
Easy to make and quick to prepare

      

The Perfect Comfort Food

When the temperature drops or you’re simply craving a warm bowl of comfort, nothing hits the spot quite like a hearty soup. This Smoky Black Bean Sausage Soup is not just delicious; it’s also incredibly satisfying. The combination of smoked sausage and black beans creates a rich and inviting flavor profile that wraps around you like a warm hug. It's the kind of dish that makes you feel at home, no matter where you are.

What makes this soup stand out is its smoky aroma that wafts through the kitchen as it simmers. The rich flavors develop beautifully, ensuring that each spoonful is packed with depth. Not only does it warm your body, but it also nourishes your spirit, making it an ideal choice for gatherings or a cozy night in.

Nutritional Benefits

In addition to being delicious, this soup is a powerhouse of nutrition. Black beans are rich in protein and fiber, making them a fantastic choice for anyone looking to maintain a balanced diet. They help to keep you feeling full longer, which is especially important for those busy days when you need sustained energy.

The inclusion of vegetables such as onions and garlic adds not only flavor but also vital vitamins and antioxidants. These ingredients work together to support immune health and overall well-being. With this soup, you can enjoy a meal that is both indulgent and good for you—a perfect combination for any health-conscious foodie.

Versatile and Customizable

One of the best aspects of this Smoky Black Bean Sausage Soup is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. For a vegetarian version, simply replace the smoked sausage with a plant-based alternative or add more vegetables like bell peppers or zucchini for added texture and flavor.

Feel free to adjust the spices to suit your taste. If you prefer a little extra heat, consider adding some diced jalapeños or a dash of hot sauce. This soup is a blank canvas, allowing you to get creative while still enjoying its comforting essence. No matter how you make it, it’s sure to become a favorite in your household.

Ingredients

Main Ingredients

1 lb smoked sausage, sliced
2 cans black beans, drained and rinsed
1 can diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish

Enjoy your hearty soup!

Instructions

Cook the Sausage

In a large pot, heat a little oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

Combine Ingredients

Add the black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir to combine and bring to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.

Serve and Garnish

Serve hot, garnished with fresh cilantro. Enjoy!

Feel free to adjust the seasoning to your taste!

Storage Tips

This Smoky Black Bean Sausage Soup is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 4 days. Just make sure to let the soup cool completely before sealing it for storage. The flavors will continue to develop, making it even tastier the next day.

If you're looking to keep it for a longer period, consider freezing portions of the soup. It freezes very well and can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove for a quick and comforting meal.

Serving Suggestions

To elevate your dining experience, consider pairing this soup with a side of crusty bread or warm tortillas. They are perfect for dipping and add a delightful crunch that complements the smooth texture of the soup. A simple green salad dressed with a light vinaigrette can also make for a refreshing contrast to the richness of the soup.

For an extra layer of flavor, top each bowl with a dollop of sour cream or Greek yogurt. Adding sliced avocado or a sprinkle of cheese can also enhance the dish, making it even more satisfying. Don't forget the cilantro garnish—it's not just for decoration; it adds a bright note that ties the whole dish together beautifully.

Frequently Asked Questions

Can I make this soup in a slow cooker? Absolutely! Simply sauté the sausage and vegetables as directed, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours for a flavorful and easy meal.

Is it possible to make this soup gluten-free? Yes! Most smoked sausages are gluten-free, but always check the label to be sure. Additionally, all the other ingredients in this recipe are naturally gluten-free, making it a safe option for those with gluten sensitivities.

Questions About Recipes

→ Can I use fresh beans instead of canned?

Yes, but you'll need to soak and cook them beforehand.

→ Is this soup vegetarian-friendly?

You can omit the sausage and use vegetable broth for a vegetarian option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, it freezes well for up to 3 months. Thaw in the refrigerator before reheating.