Spiced Nut Cheese Ball

Highlighted under: Indulgent Baking Ideas

A delightful blend of spices and nuts, perfect for gatherings and parties.

Emma

Created by

Emma

Last updated on 2025-12-03T22:12:27.831Z

This Spiced Nut Cheese Ball is a crowd-pleaser, combining rich, savory flavors with a creamy texture. Perfect for any occasion!

Why You Will Love This Recipe

  • A unique twist on traditional cheese balls
  • Packed with flavor from mixed spices and nuts
  • Great for serving with crackers or veggies

The Perfect Party Appetizer

If you're looking for an appetizer that will impress your guests, look no further than this Spiced Nut Cheese Ball. This delightful dish combines the creaminess of cheese with the crunch of mixed nuts, all elevated by a blend of spices that tantalize the taste buds. Whether it's a holiday gathering, a birthday party, or just a casual get-together, this cheese ball is sure to be a hit.

One of the best things about this Spiced Nut Cheese Ball is its versatility. You can serve it with a variety of accompaniments, such as crackers, sliced vegetables, or even fruit. This adaptability makes it an ideal choice for any occasion, ensuring that it caters to diverse palates and dietary preferences.

Health Benefits of Nuts and Spices

Not only is this cheese ball delicious, but it's also packed with nutritional benefits. Mixed nuts, such as walnuts, almonds, and pecans, are rich in healthy fats, protein, and essential vitamins. They provide a satisfying crunch while contributing to heart health, making this appetizer a guilt-free choice for health-conscious eaters.

The spices in this recipe, particularly smoked paprika and cayenne pepper, add not only flavor but also health benefits. Smoked paprika is known for its antioxidant properties, while cayenne pepper can boost metabolism and improve digestion. Enjoying this cheese ball means indulging in a treat that’s both tasty and beneficial for your well-being.

Customization Ideas

One of the standout features of this Spiced Nut Cheese Ball is its customization potential. Feel free to experiment with different types of nuts based on your preference or what you have on hand. Cashews, pecans, and even pistachios can offer unique flavors and textures that will enhance your cheese ball.

Additionally, the herbs used for coating can be tailored to suit your taste. While parsley and cilantro are excellent choices, consider using dill, chives, or even a sprinkle of everything bagel seasoning for an extra flavor kick. These small tweaks can make a big difference, allowing you to create a cheese ball that reflects your personal culinary style.

Ingredients

For the Cheese Ball

  • 1 cup mixed nuts (walnuts, almonds, pecans)
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt to taste

For Coating

  • 1/2 cup chopped nuts
  • 1 tbsp fresh herbs (parsley or cilantro)

Mix all ingredients thoroughly and shape into a ball. Roll in chopped nuts and herbs for a finishing touch.

Instructions

Prepare the Ingredients

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, cayenne pepper, and salt. Mix well until fully combined.

Form the Cheese Ball

Add the mixed nuts to the cheese mixture and stir until evenly distributed. Shape the mixture into a ball.

Coat the Cheese Ball

In a shallow dish, combine the chopped nuts and fresh herbs. Roll the cheese ball in the nut mixture until fully coated.

Chill and Serve

Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving. Serve with crackers or veggies.

Enjoy your Spiced Nut Cheese Ball at your next gathering!

Storage Tips

To keep your Spiced Nut Cheese Ball fresh for longer, store it in an airtight container in the refrigerator. It can last for up to one week, making it a great make-ahead option for parties. Just remember to take it out of the fridge about 15-20 minutes before serving to allow it to soften slightly for the best texture.

If you want to prepare this cheese ball well in advance, consider freezing it. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to serve, simply thaw it in the fridge overnight.

Serving Suggestions

When it comes to serving your Spiced Nut Cheese Ball, presentation is key. Arrange it on a beautiful platter with a selection of colorful vegetables like bell peppers, cucumbers, and cherry tomatoes for a vibrant display. Pair it with a variety of crackers, ensuring that you have both savory and slightly sweet options to complement the flavors.

For an added touch, consider drizzling a bit of honey or balsamic glaze over the cheese ball just before serving. This sweet contrast pairs beautifully with the savory spices and nuts, elevating the overall flavor profile and making it even more enticing for your guests.

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Questions About Recipes

→ Can I make this cheese ball in advance?

Yes, you can prepare it a day ahead and refrigerate until serving.

→ What can I serve with the cheese ball?

It pairs well with crackers, sliced baguette, or fresh vegetables.

→ Can I use different nuts?

Absolutely! Feel free to use your favorite nuts or those you have on hand.

→ Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free crackers or veggies.

Spiced Nut Cheese Ball

A delightful blend of spices and nuts, perfect for gatherings and parties.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma

Recipe Type: Indulgent Baking Ideas

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cheese Ball

  1. 1 cup mixed nuts (walnuts, almonds, pecans)
  2. 8 oz cream cheese, softened
  3. 1/2 cup shredded cheddar cheese
  4. 1/4 cup green onions, chopped
  5. 1 tsp garlic powder
  6. 1 tsp smoked paprika
  7. 1/2 tsp cayenne pepper
  8. Salt to taste

For Coating

  1. 1/2 cup chopped nuts
  2. 1 tbsp fresh herbs (parsley or cilantro)

How-To Steps

Step 01

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, cayenne pepper, and salt. Mix well until fully combined.

Step 02

Add the mixed nuts to the cheese mixture and stir until evenly distributed. Shape the mixture into a ball.

Step 03

In a shallow dish, combine the chopped nuts and fresh herbs. Roll the cheese ball in the nut mixture until fully coated.

Step 04

Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving. Serve with crackers or veggies.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g