Spicy Tuna Cucumber Cups
Highlighted under: Cultural Kitchen Discoveries
These Spicy Tuna Cucumber Cups are a refreshing and zesty appetizer that combines the crunch of cucumber with the bold flavors of spicy tuna. Perfect for parties or a light snack!
This recipe for Spicy Tuna Cucumber Cups is not only easy to make but also delivers a punch of flavor with every bite. Enjoy it as a healthy appetizer or a light meal!
Why You'll Love These Spicy Tuna Cucumber Cups
- Fresh and crunchy cucumber paired with spicy tuna for a delightful contrast
- Quick and easy to prepare, making it perfect for last-minute gatherings
- Low-carb and packed with protein, perfect for a healthy snack
A Perfect Party Appetizer
When it comes to hosting gatherings, finding the right appetizer is key to impressing your guests. These Spicy Tuna Cucumber Cups not only look elegant but also deliver a burst of flavor in every bite. The combination of crunchy cucumber and zesty tuna creates a delightful contrast that keeps guests coming back for more.
Serving these cups is not only visually appealing, but they are also incredibly easy to prepare. You can whip them up in under 20 minutes, allowing you to spend more time with your guests and less time in the kitchen. They are the ideal solution for last-minute gatherings or unexpected visitors.
Healthy Snacking Made Delicious
If you're looking to maintain a healthy lifestyle without sacrificing flavor, these Spicy Tuna Cucumber Cups are a fantastic option. Low in carbohydrates and high in protein, they make for a satisfying snack that won't derail your diet. The fresh cucumbers provide hydration and a satisfying crunch, while the spicy tuna adds a punch of flavor that makes your taste buds tingle.
These cups are also versatile. Feel free to adjust the spice level by adding more or less sriracha according to your preference. You can even experiment with different herbs or garnishes to suit your taste, making each batch uniquely yours.
Fresh Ingredients for Maximum Flavor
The key to making these Spicy Tuna Cucumber Cups truly stand out is using fresh ingredients. Opt for high-quality tuna and fresh cucumbers to elevate your dish. The crispness of the cucumber rounds enhances the overall texture, while fresh herbs like cilantro or parsley provide a fragrant finish that complements the rich flavors of the tuna mixture.
Don't skimp on the garnishes! A sprinkle of sesame seeds not only adds visual appeal but also a nutty flavor that ties the dish together. These small details can make a significant difference in the overall dining experience, ensuring that your guests will be raving about your culinary skills.
Ingredients
For the Tuna Mixture
- 1 can (5 oz) of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1 green onion, finely chopped
For the Cucumber Cups
- 2 large cucumbers
- Sesame seeds for garnish
- Fresh cilantro or parsley for garnish
Enjoy your Spicy Tuna Cucumber Cups as a light snack or appetizer!
Instructions
Prepare the Tuna Mixture
In a bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Mix until well combined.
Prepare the Cucumber Cups
Slice the cucumbers into 1-inch thick rounds. Use a spoon to scoop out a little bit of the center to create a cup.
Assemble the Cups
Fill each cucumber round with the spicy tuna mixture. Garnish with sesame seeds and fresh herbs.
Serve chilled and enjoy your refreshing Spicy Tuna Cucumber Cups!
Storing Leftovers
If you happen to have any leftovers, storing them properly is essential to maintain freshness. Keep the spicy tuna mixture in an airtight container in the refrigerator for up to two days. However, it's best to assemble the cucumber cups just before serving to prevent the cucumbers from becoming soggy.
When you're ready to enjoy your leftovers, simply refill the cucumber cups with the tuna mixture for a quick snack. This ensures you get the same delightful crunch and flavor as when you first made them.
Creative Variations
While the classic spicy tuna filling is delicious, feel free to get creative with your variations! Consider adding diced avocado for a creamier texture or incorporating diced bell peppers for an extra crunch. You can also swap the tuna for other proteins, such as crab or shrimp, to create a different flavor profile.
For a vegetarian option, replace the tuna with a mix of chickpeas, diced cucumbers, and a touch of tahini for a delicious and satisfying filling. The possibilities are endless, allowing you to tailor this recipe to suit any dietary preference.
Questions About Recipes
→ Can I make these cucumber cups ahead of time?
Yes, you can prepare the tuna mixture a few hours in advance, but it's best to assemble the cups just before serving to keep the cucumber fresh.
→ What can I substitute for tuna?
You can use canned salmon or shredded chicken as an alternative if you prefer.
→ Are these cups gluten-free?
Yes, if you use gluten-free soy sauce, these cucumber cups are gluten-free.
→ How can I make these vegan?
You can substitute the tuna with chickpeas or a vegan tuna alternative, and use vegan mayonnaise.
Spicy Tuna Cucumber Cups
These Spicy Tuna Cucumber Cups are a refreshing and zesty appetizer that combines the crunch of cucumber with the bold flavors of spicy tuna. Perfect for parties or a light snack!
Created by: Emma
Recipe Type: Cultural Kitchen Discoveries
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Tuna Mixture
- 1 can (5 oz) of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1 green onion, finely chopped
For the Cucumber Cups
- 2 large cucumbers
- Sesame seeds for garnish
- Fresh cilantro or parsley for garnish
How-To Steps
In a bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Mix until well combined.
Slice the cucumbers into 1-inch thick rounds. Use a spoon to scoop out a little bit of the center to create a cup.
Fill each cucumber round with the spicy tuna mixture. Garnish with sesame seeds and fresh herbs.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 17g