Spinach Rolls Puff Pastry

Name: Spinach Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup feta cheese, crumbled; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Indulgent Baking Ideas

Delicious and flaky spinach rolls wrapped in puff pastry, perfect for appetizers or snacks.

Created by

Emma

Last updated on 2025-12-24T22:42:27.724Z

These Spinach Rolls Puff Pastry are a delightful combination of flaky pastry and savory spinach filling. Perfect for parties, they are sure to impress your guests!

        Why You Will Love This Recipe
        Flaky and buttery pastry that melts in your mouth
Savory spinach filling with a hint of cheese
Perfect for entertaining or a quick snack

      

A Perfect Appetizer

Spinach rolls wrapped in flaky puff pastry are the quintessential appetizer for any gathering. Their enticing aroma and golden-brown color make them an instant crowd-pleaser. Whether you're hosting a dinner party or enjoying a casual get-together, these rolls provide a delightful start to your meal. The combination of savory spinach and creamy cheeses makes them irresistible, ensuring your guests will be coming back for seconds.

Additionally, their bite-sized nature makes them perfect for snacking. Serve them warm with a side of marinara sauce or a tangy yogurt dip for added flavor. These spinach rolls are not only delicious but also visually appealing, adding an elegant touch to your table setting.

Versatile and Adaptable

One of the best features of these spinach rolls is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. For instance, feel free to swap out the cheeses for your favorites, or add in ingredients like sun-dried tomatoes, artichokes, or even cooked chicken for a heartier option.

Moreover, they can be made ahead of time and frozen for later use. Simply assemble the rolls, freeze them on a baking sheet, and transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer—no thawing needed. This makes them an excellent choice for busy weeknights or unexpected guests.

Health Benefits of Spinach

Spinach is not only delicious but packed with nutrients that contribute to a healthy diet. It's an excellent source of vitamins A, C, and K, as well as folate and iron. These essential nutrients help boost your immune system, support healthy skin, and promote good bone health.

Including spinach in your meals can also aid in digestion and promote heart health due to its high fiber content. By making these spinach rolls, you’re not just providing a tasty treat; you’re also serving up a nutritious option that everyone will love.

Ingredients

For the Spinach Filling

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste

For the Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to prepare all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Filling

In a large bowl, combine chopped spinach, ricotta cheese, feta cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well until fully combined.

Roll Out the Pastry

On a floured surface, roll out the puff pastry to smoothen it. Cut into squares or rectangles, depending on your preferred size.

Fill and Shape the Rolls

Place a spoonful of the spinach mixture in the center of each pastry square. Fold the corners over the filling and seal tightly. Place on a baking sheet lined with parchment paper.

Brush and Bake

Brush each roll with the beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.

Let the rolls cool for a few minutes before serving. Enjoy your delicious spinach rolls!

Storage Tips

To ensure your spinach rolls stay fresh, store any leftovers in an airtight container in the refrigerator. They can typically be enjoyed for up to three days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

If you choose to freeze the assembled rolls, they can last for up to three months in the freezer. Just remember to label your storage bags with the date for easy tracking!

Serving Suggestions

These spinach rolls pair wonderfully with a variety of sauces. Consider serving them alongside a classic marinara for a delightful dip, or try a zesty tzatziki sauce for a refreshing contrast. A simple garlic aioli can also enhance the flavors beautifully.

For a complete meal, serve the rolls with a light salad. A simple arugula salad dressed in lemon vinaigrette complements the richness of the rolls while adding a burst of freshness.

Variations to Try

Get creative with your spinach rolls by experimenting with different types of cheese. For a spicy kick, add jalapeños or pepper jack cheese to the filling. Alternatively, for a Mediterranean twist, incorporate olives and oregano into the mixture.

If you're looking to cater to vegetarian or vegan diets, consider using plant-based cheeses and adding more vegetables like mushrooms or bell peppers to the filling. The possibilities are endless, making this recipe a versatile base for your culinary creativity.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just make sure to drain excess water before mixing.

→ How do I store leftover spinach rolls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I serve with these rolls?

They pair well with a side salad or a dipping sauce like marinara or tzatziki.