Strawberry Cheesecake Cookies

Name: Strawberry Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup cream cheese, softened; 1 cup sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped fresh strawberries; 8 oz cream cheese, softened; 1/4 cup sugar; 1 egg; 1 teaspoon vanilla extract

Highlighted under: Indulgent Baking Ideas

Satisfy your sweet tooth with these delightful Strawberry Cheesecake Cookies! Combining the rich, creamy taste of cheesecake with fresh, juicy strawberries, these soft cookies are a delicious twist on a classic dessert. Perfect for summer gatherings, bake sales, or simply enjoying at home, these cookies are sure to impress your friends and family.

Created by

Emma

Last updated on 2025-11-24T06:26:28.036Z

Indulge in the delicious fusion of cheesecake and cookies with these Strawberry Cheesecake Cookies. Perfect to share or enjoy on your own!

Perfect for Any Occasion

These Strawberry Cheesecake Cookies are not just dessert; they are an experience! Whether you’re hosting a summer barbecue, planning a bake sale, or simply looking for a tasty treat to share with family, these cookies fit the bill. Their delightful blend of flavors and appealing appearance will surely impress your guests.

The vibrant colors of the fresh strawberries mixed with the creamy swirls of cheesecake make these cookies visually appealing. Serve them at birthday parties, holiday gatherings, or just as an afternoon snack. They're guaranteed to be a hit with both kids and adults alike!

Easy to Make

One of the best aspects of these Strawberry Cheesecake Cookies is how easy they are to make! Even if you’re not an experienced baker, you can follow this straightforward recipe to create delicious cookies. The simple steps ensure that you won’t be overwhelmed, so gather your ingredients and get started!

With just a few mixing bowls and minimal equipment, you can whip up a batch in no time. The preparation time is quick, and the end result is definitely worth it. You’ll feel proud serving these delightful cookies to anyone who comes by.

Storage Tips

Once you've baked up these delicious cookies, you might be wondering how to store them. To maintain their softness and flavor, keep them in an airtight container at room temperature for up to a week. If you want to preserve them longer, you could refrigerate them, although this may alter the texture slightly.

For even longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet in the freezer until solid, then transfer to a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or warm them briefly in the oven!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped fresh strawberries

For the Cheesecake Swirl

8 oz cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract

Make sure to use ripe strawberries for the best flavor!

Instructions

Prepare the Dough

In a mixing bowl, beat together the butter, cream cheese, and sugars until smooth. Add the eggs and vanilla, mixing well. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.

Fold in the strawberries.

Make the Cheesecake Swirl

In another bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth and creamy.

Assemble and Bake

Preheat the oven to 350°F (175°C). Drop spoonfuls of cookie dough onto baking sheets lined with parchment paper. Add a dollop of cheesecake mixture on top of each. Swirl gently with a toothpick.

Bake for 10-12 minutes or until edges are lightly golden.

Allow cookies to cool on a wire rack before serving.

Serving Suggestions

These cookies can be enjoyed on their own, but why not take it up a notch? Serve them with a dollop of whipped cream for an extra special treat, or pair them with a scoop of vanilla ice cream to create a mouthwatering cookie sundae. The creamy ice cream will complement the flavors perfectly.

For a delightful presentation, plate the cookies with fresh strawberries or a drizzle of chocolate sauce. This not only enhances their visual appeal but also offers an additional layer of flavor that will leave everyone raving about your baking skills.

Variations to Try

If you want to experiment, consider adding white chocolate chips or dark chocolate chunks to the dough for a rich twist. The melted chocolate will pair perfectly with the strawberry and cheesecake flavors, adding an indulgent touch to the cookies.

You could also substitute the strawberries with other fruits such as raspberries or blueberries. Each type of berry will bring a unique taste and color, allowing you to customize this recipe to your liking and make it suitable for different seasons and occasions.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them to avoid excess moisture in the cookies.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.