Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 cup fresh strawberries, hulled and sliced; 2 tbsp sugar; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Indulgent Baking Ideas

Indulge in these delightful Strawberry Shortcake Cupcakes, a perfect blend of fluffy cake, fresh strawberries, and whipped cream.

Created by

Emma

Last updated on 2025-12-16T17:58:19.383Z

These Strawberry Shortcake Cupcakes are the perfect summer treat, combining the classic flavors of shortcake with the lightness of cupcakes. Perfect for picnics, parties, or just a sweet indulgence!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Bursting with fresh strawberry flavor
Easy to make, perfect for any occasion

      

The Perfect Treat for Any Occasion

Strawberry Shortcake Cupcakes are not just a dessert; they are a celebration in every bite. Whether you're hosting a birthday party, a summer picnic, or simply looking to satisfy a sweet craving, these cupcakes fit the bill perfectly. Their charming appearance and delightful flavors make them a crowd-pleaser, ensuring smiles all around.

What sets these cupcakes apart is their versatility. You can easily customize them for different occasions by adding your favorite fruits or flavors. For a twist, consider incorporating blueberries or raspberries alongside the strawberries. This flexibility allows you to enjoy this recipe throughout the year, no matter the season.

Baking Tips for Success

To achieve the light and fluffy texture of these cupcakes, it's essential to properly cream the butter and sugar before adding the other ingredients. Take your time during this step, as it helps to incorporate air into the batter, resulting in delightful cupcakes that rise beautifully in the oven.

Another important tip is to avoid overmixing the batter once you've added the dry ingredients. Mixing just until combined will help maintain that airy texture. Remember, a few lumps are perfectly fine! Lastly, make sure to let the cupcakes cool completely before frosting them to prevent melting your whipped cream topping.

Serving Suggestions

These Strawberry Shortcake Cupcakes shine when served fresh. For an added touch, consider serving them with a drizzle of chocolate sauce or a sprinkle of toasted coconut. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience that’s sure to impress your guests.

To elevate your serving presentation, use clear cups or small glass jars to layer the cupcakes, strawberries, and whipped cream. This not only makes for a beautiful display but also makes it easy for guests to enjoy their dessert. The layers create an enticing visual that’s as appealing to the eyes as it is to the palate.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Strawberry Topping

1 cup fresh strawberries, hulled and sliced
2 tbsp sugar

For the Whipped Cream

1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and milk.

Beat on medium speed until smooth.

Bake the Cupcakes

Line a cupcake pan with liners and fill each cup about 2/3 full with batter. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.

Prepare the Strawberry Topping

In a bowl, mix the sliced strawberries with sugar. Let them sit for about 10 minutes to release their juices.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cupcakes

Cut the tops off the cooled cupcakes, layer with strawberries and whipped cream, and replace the tops. Garnish with additional strawberries on top.

Enjoy your delicious Strawberry Shortcake Cupcakes!

Storage Tips

To keep your Strawberry Shortcake Cupcakes fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, consider refrigerating them, but be mindful that the whipped cream topping may lose some of its fluffiness.

For optimal taste and texture, it’s best to add the whipped cream and strawberries just before serving. This prevents any sogginess and maintains the cupcakes' delightful structural integrity. If you have leftover strawberries, they can be stored separately in the fridge for a few days.

Nutrition Insights

While these cupcakes are a treat, they can also be part of a balanced diet when enjoyed in moderation. Strawberries provide essential vitamins, fiber, and antioxidants, making them a healthier fruit choice. The use of whipped cream gives a touch of indulgence, but it’s recommended to enjoy these cupcakes as an occasional dessert rather than a daily staple.

If you’re looking to make a lighter version, consider substituting some of the butter with applesauce or using a sugar substitute. However, keep in mind that this may alter the texture and flavor slightly. The key is to find a balance that suits your taste while still enjoying the essence of this delightful dessert.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance and store them in an airtight container.

→ Can I use frozen strawberries?

While fresh strawberries are recommended, you can use frozen ones. Just make sure to thaw and drain them first.

→ How do I store leftover cupcakes?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I substitute other fruits?

Absolutely! You can replace strawberries with raspberries, blueberries, or peaches.