Sweet Chili Shrimp Noodles

Name: Sweet Chili Shrimp Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 250g rice noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup snap peas; 4 green onions, chopped; 500g shrimp, peeled and deveined; 1/4 cup sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Classic Comfort Cooking

A delightful combination of sweet and spicy flavors, these shrimp noodles are a quick and easy meal that's perfect for any night of the week.

Created by

Emma

Last updated on 2026-01-01T21:54:30.177Z

Sweet chili shrimp noodles are inspired by Asian cuisine, where the perfect balance of sweet and spicy is celebrated. This dish combines succulent shrimp with flavorful noodles, making it a family favorite.

        Why You Will Love This Recipe
        A perfect blend of sweet and spicy flavors
Quick and easy to prepare in just 25 minutes
Healthy and satisfying meal option
Great for seafood lovers and noodle enthusiasts alike

      

A Flavorful Fusion

Sweet Chili Shrimp Noodles are not just a meal; they are a delightful fusion of flavors that tantalize your taste buds. The combination of sweet chili sauce and fresh lime juice creates a perfect balance, enhancing the natural sweetness of the shrimp while adding a zesty kick. This dish is a great way to introduce new flavors to your dinner table without overwhelming anyone's palate.

The addition of vibrant vegetables like red bell pepper and snap peas not only adds a splash of color but also boosts the nutritional value of the dish. Each bite is packed with vitamins and minerals, making this meal as healthy as it is delicious. It's a fantastic way to sneak in some extra veggies, especially for those who might be picky eaters.

Quick and Convenient

In today's fast-paced world, finding time to cook can be challenging. That's why this recipe stands out. With a total preparation and cooking time of just 25 minutes, Sweet Chili Shrimp Noodles are the perfect solution for busy weeknights. You can have a gourmet meal ready in no time, allowing you to spend more quality time with family and friends.

Moreover, this recipe requires minimal cleanup, making it a practical choice for anyone who dreads doing the dishes after a long day. By using one skillet and a pot, you can easily whip up this delicious dish without the hassle of numerous cooking tools. It’s an efficient meal that doesn’t compromise on taste or quality.

Customizable for Everyone

One of the best aspects of Sweet Chili Shrimp Noodles is their versatility. You can easily customize the ingredients to suit your preferences or dietary restrictions. Whether you’re looking to swap out shrimp for chicken or tofu, or add additional vegetables like broccoli or carrots, this recipe adapts beautifully to fit your needs.

Additionally, for those who prefer a spicier kick, consider adding sliced red chilies or a dash of sriracha. This flexibility ensures that everyone at the table can enjoy their version of this delightful dish. It’s a wonderful way to cater to different tastes while still keeping the essence of the recipe intact.

Ingredients

For the Noodles

250g rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup snap peas
4 green onions, chopped

For the Shrimp

500g shrimp, peeled and deveined
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon lime juice
Salt and pepper to taste

Mix well to ensure all ingredients are well combined.

Instructions

Cook the Noodles

In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.

Add Vegetables and Sauce

Stir in the sliced bell pepper, snap peas, sweet chili sauce, soy sauce, and lime juice. Cook for another 2-3 minutes until the vegetables are tender-crisp.

Combine with Noodles

Add the cooked noodles to the skillet and toss everything together until well coated. Season with salt and pepper to taste.

Serve the sweet chili shrimp noodles hot, garnished with chopped green onions.

Tips for Perfect Noodles

To achieve the perfect texture for your rice noodles, make sure to follow the package instructions closely. Cooking them al dente ensures they maintain a slight bite, which adds a lovely contrast to the tender shrimp and vegetables. Remember to rinse the noodles under cold water after draining to stop the cooking process and prevent them from becoming mushy.

If you're looking to enhance the flavor of your noodles, consider tossing them with a teaspoon of sesame oil after rinsing. This simple addition can elevate the dish by providing a nutty undertone that complements the sweet and spicy flavors beautifully.

Serving Suggestions

To make your meal even more memorable, serve Sweet Chili Shrimp Noodles with a side of crispy spring rolls or a fresh salad. These accompaniments can provide a delightful crunch that balances the softness of the noodles and shrimp. A light dipping sauce for the spring rolls can also amplify the overall dining experience.

For an authentic touch, garnish your dish with fresh cilantro or a sprinkle of sesame seeds. Not only do these toppings add visual appeal, but they also enhance the flavor profile, making your Sweet Chili Shrimp Noodles an impressive dish for any occasion.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The flavors will continue to meld, making the dish even tastier the next day. However, to maintain the best texture, it’s recommended to store the shrimp and noodles separately if possible.

When reheating, do so gently in a skillet over low heat, adding a splash of water or broth to prevent the noodles from drying out. This method helps to return the dish to its original glory while ensuring that each bite remains flavorful and satisfying.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What can I substitute for rice noodles?

You can use any type of noodles, such as egg noodles or soba noodles.

→ Is this dish gluten-free?

Yes, if you use gluten-free soy sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add broccoli, carrots, or any of your favorite veggies.