Warm Chocolate Pudding Cake

Name: Warm Chocolate Pudding Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup boiling water; Powdered sugar for dusting (optional)

Highlighted under: Indulgent Baking Ideas

Indulge in the rich and comforting flavors of Warm Chocolate Pudding Cake, a delightful dessert that combines a gooey chocolate center with a soft cake exterior.

Created by

Emma

Last updated on 2025-12-29T18:34:27.944Z

This Warm Chocolate Pudding Cake is a classic dessert that has been loved for generations. The combination of warm chocolate and a molten center creates a delicious experience, perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Decadent Treat for Any Occasion

Warm Chocolate Pudding Cake is not just a dessert; it’s an experience. The combination of a soft, cake-like exterior with a luscious, gooey chocolate center makes it a show-stopping treat for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this cake is sure to impress your guests and satisfy your sweet tooth.

This dessert is incredibly versatile. Serve it warm right out of the oven for a comforting indulgence, or allow it to cool slightly for a more structured slice. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate it even further. The contrast between the warm cake and cold toppings creates a delightful sensation that is hard to resist.

Simple Ingredients, Incredible Flavors

One of the best things about this Warm Chocolate Pudding Cake is that it requires simple, everyday ingredients. You likely have most of them in your pantry already! The rich chocolate flavor comes from unsweetened cocoa powder, while the addition of fresh orange zest can elevate the flavor profile to new heights, adding a refreshing citrus note that complements the chocolate perfectly.

The use of boiling water in the batter might seem unusual, but it plays a crucial role in achieving that signature gooey center. This unique method ensures that the cake bakes to perfection, creating a delightful contrast between the soft outer layer and the molten chocolate underneath. It’s a technique that’s simple yet yields impressive results.

Baking Tips for Success

To ensure your Warm Chocolate Pudding Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve consistent results every time.

Don’t skip the step of greasing your baking dish! This will help the cake release easily once it’s baked. Additionally, if you want to experiment with flavors, consider adding a splash of coffee or a pinch of sea salt to the batter for an extra depth of flavor. These small tweaks can make a big difference and personalize the cake to your taste.

Ingredients

Gather the following ingredients to create this luscious dessert:

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup boiling water
Powdered sugar for dusting (optional)

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your Warm Chocolate Pudding Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

Add Wet Ingredients

Stir in the milk, vegetable oil, eggs, and vanilla extract until well combined.

Add Boiling Water

Carefully stir in the boiling water. The batter will be thin, but that’s okay.

Bake

Pour the batter into the prepared baking dish and bake for 30 minutes, or until the top is set.

Cool and Serve

Let it cool for a few minutes before serving. Dust with powdered sugar if desired.

Serve warm with whipped cream or vanilla ice cream for a delightful treat!

Serving Suggestions

Serving Warm Chocolate Pudding Cake is as delightful as making it. For an elegant presentation, serve individual portions in ramekins and top with a scoop of vanilla ice cream or a fresh berry compote. The contrast of flavors and temperatures will wow your guests and make for a stunning dessert display.

For a more casual setting, cut the cake into squares and serve on a rustic wooden platter, dusted with powdered sugar. This not only adds an aesthetic touch but also invites everyone to dig in. You can also offer a variety of toppings, such as whipped cream, chocolate sauce, or even a sprinkle of sea salt for those who enjoy a sweet-and-salty combination.

Storing Leftovers

If you happen to have leftovers (which is rare!), storing your Warm Chocolate Pudding Cake is simple. Allow it to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat individual portions in the microwave for a few seconds to bring back that warm, gooey goodness.

You can also freeze the cake for longer storage. Slice the cake into portions, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes! Just be sure to thaw it in the refrigerator overnight before reheating.

Variations to Try

Feel free to get creative with your Warm Chocolate Pudding Cake! Consider adding mix-ins like chocolate chips, nuts, or dried fruit to the batter to enhance the flavor and texture. You might also try incorporating spices such as cinnamon or espresso powder for an unexpected twist.

For a more indulgent experience, experiment with different types of chocolate. Use dark chocolate for a richer flavor or white chocolate for a sweeter cake. You could even layer in a peanut butter or caramel sauce for an extra layer of decadence. The possibilities are endless, making this recipe a fun base for your culinary creativity.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the batter ahead and bake it just before serving.

→ How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I use gluten-free flour?

Yes, you can substitute regular flour with a gluten-free blend.

→ What can I serve with this cake?

This cake pairs perfectly with whipped cream, ice cream, or fresh berries.